Meat N Bone

Bone-In Ribeye | USDA Prime

On the board: Cut +3.4 (grade and aging) · Herd +0.3 (antibiotics, hormones, raising, organic and ethics) · Price +1.2 = 4.9.

Lowest: Antibiotics and hormones 1.0, Raising 2.0. The herd factors rest on the seller’s own words, not certification.

The facts

Read from the listing and Meat N Bone’s own pages by the phrase dictionary 1.17, Nov 12, 2026. A listing’s own words come first; then what the seller says of all its beef. How facts are read

Grade

Prime
This listing says: Bone-In Ribeye | USDA Prime meatnbone.com ↗

Aging

Wet-aged 30 days
This listing says: Hand-selected from G1 Certified Midwestern cattle and wet-aged for 30+ days, it’s deeply marbled, tender, and absolutely packed with rich, buttery beef flavor. meatnbone.com ↗

Raised on

Grain-finished
The listing doesn’t say, so it counts as the lowest type Meat N Bone lists: Extended grain finishing (20+ months) … Extended grain finishing … Grain finishing (12-18 months) meatnbone.com ↗

Organic

Not stated on this listing or by Meat N Bone

Antibiotics

Not stated on this listing or by Meat N Bone

Hormones

Not stated on this listing or by Meat N Bone

Welfare

Not stated on this listing or by Meat N Bone

Origin

Not stated on this listing or by Meat N Bone
Meat N Bone sells beef from more than one country (our July research).

6 of the 10 other wet-aged Prime ribeyes we track cost less per pound; their median is $55.96/lb. Pat LaFrieda Meat Purveyors’s Prime Boneless Ribeye Steak, Dry-Aged 30 Days, below, isn’t one of them: it’s dry-aged.

Price history

Every day we've checked this steak's price, every change, and every weekly check that couldn’t confirm it. Change is per pound, so a size correction shows.

Evidence All evidence for this steak →

Price checks and corrections

Is this steak’s price, size, aging or grade on the seller’s page the same as ours, or different? Tell us, with a link or a screenshot.

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