Evidence docket
Every fact, and where we read it
1,722 records behind the scores: what each seller says about its beef, the page we read it on, what we checked and found nothing, and every price change with its source. Nearly all of it is the sellers’ own words; we mark what isn’t. How we use it
| Date | Seller · steak | Fact | What we record | Evidence | Source |
|---|---|---|---|---|---|
| Sep 30, 2026 | Allen Brothers Rosewood Texas Wagyu Boneless Ribeye Steak (2 pcs | 1 inch thick) |
Aging Seller’s words |
Wet-aged, days not stated | 2026-09-30: "Aging Technique: Wet Aged" — Days not stated for this product. The FAQ says generically: 'Wet-age is typically aged for 4-6 weeks. Dry-Age can be aged for 4-8 weeks.' -- not product-specific, so days left nu…ll. 'Aging Technique | |
allenbrothers.com ↗ |
| Sep 30, 2026 | Allen Brothers Westholme Australian Wagyu Boneless Ribeye Steak (2 pcs | 1 inch thick) |
Aging Seller’s words |
Wet-aged, days not stated | 2026-09-30: "Aging Technique: Wet Aged" — Days not stated for this product. The FAQ says generically: 'Wet-age is typically aged for 4-6 weeks. Dry-Age can be aged for 4-8 weeks.' -- not product-specific, so days left nu…ll. Page confirms cros |
allenbrothers.com ↗ |
| Sep 30, 2026 | Allen Brothers Stone Axe Australian Wagyu Boneless Ribeye Steak (1 pc | 1 inch thick) |
Aging Seller’s words |
Wet-aged, days not stated | 2026-09-30: "Aging Technique: Wet Aged" — Fullblood but Australian, so not wagyu_american; no USDA grade. Also '100% Full Blood Wagyu Genetics' in details. Days not stated for this product. The FAQ says generically: 'Wet…-age is typically aged |
allenbrothers.com ↗ |
| Sep 30, 2026 | Allen Brothers Westholme Australian Wagyu Tomahawk Ribeye Steak (1 pc | 30-34 oz) |
Aging Seller’s words |
Wet-aged, days not stated | 2026-09-30: "Aging Technique: Wet Aged" — Days not stated for this product. The FAQ says generically: 'Wet-age is typically aged for 4-6 weeks. Dry-Age can be aged for 4-8 weeks.' -- not product-specific, so days left nu…ll. Tomahawk page says |
allenbrothers.com ↗ |
| Jul 12, 2026 | Allen Brothers All their beef |
Aging Seller’s words |
Wet-aged 28 days | Spec aging technique: 'Wet Aged'. FAQ: 'Wet-age is typically aged for 4-6 weeks' -> using 4-week (28d) floor; range ~28-42d. Separate dry-aged SKU exists but benchmark is wet-aged. | allenbrothers.com ↗ allenbrothers.com ↗ |