Evidence docket
Every fact, and where we read it
1,769 records behind the scores: what each seller says about its beef, the page we read it on, what we checked and found nothing, and every price change with its source. Nearly all of it is the sellers’ own words; we mark what isn’t. How we use it
| Date | Seller · steak | Fact | What we record | Evidence | Source |
|---|---|---|---|---|---|
| Oct 6, 2026 | Four Sixes Ranch Reserve Ribeye Steak |
Raised Checked: not stated |
Evidence attached to this steak | The listing doesn’t say how the cattle were raised (read 2026-10-06). | 6666beef.com ↗ |
| Sep 30, 2026 | Four Sixes Ranch Reserve Ribeye Steak |
Aging Seller’s words |
Wet-aged 21 days | 2026-09-30: "Our steaks are wet-aged for a minimum of 21 days prior to packaging." — Method comes from the FAQ answer to 'How long are the steaks aged?' The Reserve Ribeye Multi-Pack page (same steak) says: 'Aged for a m…inimum of 21 days to enhance taste and tenderness'. The single-st |
6666beef.com ↗ |
| Jul 13, 2026 | Four Sixes Ranch Reserve Ribeye Steak |
Price basis Seller’s words |
How we read the price and size | Single 14 oz steak listed at $45.00 (default/only variant on base page; not a pack). $/lb = 45 / (14/16) = 45 / 0.875 = $51.43/lb | 6666beef.com ↗ |