Evidence docket
Every fact, and where we read it
1,769 records behind the scores: what each seller says about its beef, the page we read it on, what we checked and found nothing, and every price change with its source. Nearly all of it is the sellers’ own words; we mark what isn’t. How we use it
| Date | Seller · steak | Fact | What we record | Evidence | Source |
|---|---|---|---|---|---|
| Oct 1, 2026 | Meat N Bone Ribeye Steak | Wagyu BMS 6-7 (Colorado Wagyu-Angus) |
Aging Seller’s words |
Wet-aged, days not stated | 2026-10-01: ambiguous — FAQ "We also wet age all our beef for consistency and flavor" / "Our beef is wet-aged minimum 30 days" (under Choice & Prime; Wagyu listed separately) vs blog "we dry-age all our beef for 14-30 da…ys" then wet. Owner rule: ambiguous → wet; days not stated for Wagyu. |
meatnbone.com ↗ |
| Sep 30, 2026 | Meat N Bone Ribeye Steak | Wagyu BMS 6-7 (Colorado Wagyu-Angus) |
Aging Checked: not stated |
Wet-aged, days not stated | Checked 2026-09-30: aging not stated. Pages: https://meatnbone.com/products/ribeye-steak-bms-7-wagyu https://meatnbone.com/products/ribeye-steak-bms-7-wagyu.js https://meatnbone.com/pages/faq https://meatnbone.com/blogs/…the-clever-cleaver/what-is-aged-beef-understanding https://meatnbone.com/ |
meatnbone.com ↗ |