Evidence docket
Every fact, and where we read it
1,769 records behind the scores: what each seller says about its beef, the page we read it on, what we checked and found nothing, and every price change with its source. Nearly all of it is the sellers’ own words; we mark what isn’t. How we use it
| Date | Seller · steak | Fact | What we record | Evidence | Source |
|---|---|---|---|---|---|
| Oct 6, 2026 | Meat N Bone Ribeye Steak | Australian Wagyu BMS 8-9 |
Raised Checked: not stated |
Evidence attached to this steak | The listing doesn’t say how the cattle were raised (read 2026-10-06). | meatnbone.com ↗ |
| Oct 1, 2026 | Meat N Bone Ribeye Steak | Australian Wagyu BMS 8-9 |
Aging Seller’s words |
Wet-aged, days not stated | 2026-10-01: ambiguous — FAQ "We also wet age all our beef for consistency and flavor" / "Our beef is wet-aged minimum 30 days" (under Choice & Prime; Wagyu listed separately) vs blog "we dry-age all our beef for 14-30 da…ys" then wet. Owner rule: ambiguous → wet; days not stated for Wagyu. |
meatnbone.com ↗ |
| Sep 30, 2026 | Meat N Bone Ribeye Steak | Australian Wagyu BMS 8-9 |
Aging Checked: not stated |
Wet-aged, days not stated | Checked 2026-09-30: aging not stated. Pages: https://meatnbone.com/products/ribeye-steak-bms-8-9-wagyu https://meatnbone.com/products/ribeye-steak-bms-8-9-wagyu.js https://meatnbone.com/pages/faq https://meatnbone.com/bl…ogs/the-clever-cleaver/what-is-aged-beef-understanding https://meatnbone.com/ |
meatnbone.com ↗ |
| Jul 13, 2026 | Meat N Bone Ribeye Steak | Australian Wagyu BMS 8-9 |
Price basis Seller’s words |
How we read the price and size | Single variant $89.99; .json grams=397g=14oz. 89.99/(14/16)=102.846/lb. Australian Wagyu (typically crossbred F1) BMS 8-9 -> wagyu_crossbred. No aging stated -> unstated. | meatnbone.com ↗ |