Evidence docket
Every fact, and where we read it
1,769 records behind the scores: what each seller says about its beef, the page we read it on, what we checked and found nothing, and every price change with its source. Nearly all of it is the sellers’ own words; we mark what isn’t. How we use it
| Date | Seller · steak | Fact | What we record | Evidence | Source |
|---|---|---|---|---|---|
| Oct 6, 2026 | Porter Road Thick Cut Boneless Ribeye (Dry Aged) |
Raised Seller’s words |
Evidence attached to this steak | “Raised on pasture with no antibiotics and no hormones, this is beef you can feel great about.” (read 2026-10-06) | porterroad.com ↗ |
| Oct 1, 2026 | Porter Road Thick Cut Boneless Ribeye (Dry Aged) |
Aging Seller’s words |
Dry-aged 14 days | 2026-10-01, from the research note: Page states 'dry aged for at least 14 days'. | porterroad.com ↗ |
| Sep 30, 2026 | Porter Road Thick Cut Boneless Ribeye (Dry Aged) |
Grade Checked: not stated |
No USDA grade stated | Checked 2026-09-30: no grade stated. Pages: https://porterroad.com/products/thick-cut-boneless-ribeye-steak https://porterroad.com/pages/faq https://porterroad.com/pages/our-process | porterroad.com ↗ |
| Jul 13, 2026 | Porter Road Thick Cut Boneless Ribeye (Dry Aged) |
Price basis Seller’s words |
How we read the price and size | Sold individually at $74; weight 1.35-1.75 lb -> midpoint 1.55 lb = 24.8 oz. $74 / (24.8/16) = $47.74/lb. Page states 'dry aged for at least 14 days'. Out of stock (Join the Waitlist). | porterroad.com ↗ |