Evidence docket
Every fact, and where we read it
1,769 records behind the scores: what each seller says about its beef, the page we read it on, what we checked and found nothing, and every price change with its source. Nearly all of it is the sellers’ own words; we mark what isn’t. How we use it
| Date | Seller · steak | Fact | What we record | Evidence | Source |
|---|---|---|---|---|---|
| Oct 7, 2026 | Wild Fork Foods A5 Wagyu Beef Ribeye |
Aging Seller’s words |
Evidence attached to this steak | Wild Fork FAQ ("What is the difference between wet-aged and dry-aged?"): "All of our meat is wet-aged for 17 days to preserve moisture and increase tenderness to give you the most unique eating experience ever." → aging_…days = 17 (wet). |
wildforkfoods.com ↗ |
| Oct 6, 2026 | Wild Fork Foods A5 Wagyu Beef Ribeye |
Raised Checked: not stated |
Evidence attached to this steak | The listing doesn’t say how the cattle were raised (read 2026-10-06). | wildforkfoods.com ↗ |
| Sep 30, 2026 | Wild Fork Foods A5 Wagyu Beef Ribeye |
Aging Seller’s words |
Wet-aged 17 days | 2026-09-30: "All of our meat is wet-aged for 17 days to preserve moisture and increase tenderness to give you the most unique eating experience ever." — Aging is SELLER-WIDE, not on the product page: the product page (vi…sible description and embedded product data) says nothing about aging. The Wild Fork FAQ (https://wildforkfoods.com/faq, answer to 'W |
wildforkfoods.com ↗ |
| Jul 13, 2026 | Wild Fork Foods A5 Wagyu Beef Ribeye |
Price basis Seller’s words |
How we read the price and size | Page unit price 99.98 / LB. 1 piece (~3/4in), netWeight 1.25 lb = 20 oz. Per-steak 99.98*1.25 = $124.98. $/lb=99.98. InspectionText 'Not USDA Graded - Product of Japan', badge A5 WAGYU -> wagyu_japane | wildforkfoods.com ↗ |