BEEF WIREmedian ribeye $57.23/lblow $11.99/lb Wild Fork Foods29 sellers ranked393 claims on fileprices checked Nov 9
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44 Farms

USDA Choice Boneless Ribeye Steak (16 oz)

USDA ChoiceWet-aged 28 daysBonelessFlash-frozenPasture-raised, grain-finished
6.4$48.00/lb#6 of 51Buy ↗
28DAYS WET
Illustration, not a product photo.

Score breakdown

Why it scores 6.4

Price$48.00/lb scores 5.5; nothing for its cut, at or above the $46.22 median of wet-aged Choice ribeyes. It counts 94%: price counts in full only when grade and aging together score 7 or more, and this steak’s come to 6.65.5×30%
AgingWet-aged, 28 days: the days score; no dry-aging premium7.0×25%
GradeUSDA grade or Wagyu grade, for taste6.0×20%
Antibiotics and hormonesAntibiotics: none ever · added hormones: none added9.0×15%
Raising44 Farms says all its beef is raised on pasture, then grain-finished5.8×10%

On the board: Cut +3.0 (grade and aging) · Herd +1.9 (antibiotics, hormones, raising, organic and ethics) · Price +1.5 = 6.4.

Lowest: Price 5.5, Raising 5.8. The herd factors rest on the seller’s own words, not certification.

The facts

Read from the listing and 44 Farms’ own pages by the phrase dictionary 1.17, Nov 12, 2026. A listing’s own words come first; then what the seller says of all its beef. How facts are read

Grade
Choice
This listing says: USDA Choice Boneless Ribeye Steak / Steak Quantity: 2 Count / Steak Size: 16 oz Ribeye 44steaks.com ↗
Aging
Wet-aged 28 days
This listing says: Expertly hand-cut with care in Texas, every Boneless Ribeye is wet aged for a minimum of 28 days to enhance tenderness and deepen its natural flavor. 44steaks.com ↗
Raised on
Pasture-raised, grain-finished
44 Farms, of all its beef: At 44 Farms all cattle are pasture raised and grain finished. 44steaks.com ↗
Organic
Not stated on this listing or by 44 Farms
Antibiotics
None ever
This listing says: Sourced from cattle raised with no added hormones or antibiotics ever , each steak is carefully selected to deliver the consistency, quality, and eating experience that define the 44 Farms standard. 44steaks.com ↗
Hormones
None added
This listing says: Sourced from cattle raised with no added hormones or antibiotics ever , each steak is carefully selected to deliver the consistency, quality, and eating experience that define the 44 Farms standard. 44steaks.com ↗Proposed, not reviewed yet: Non-Hormone Treated Cattle (NHTC) verified · see the proposal
Welfare
Not stated on this listing or by 44 Farms
Origin
USA
Neither the listing nor 44 Farms’ pages say; our July research found all its beef a product of the USA

This steak

Cut
Boneless · 16 oz
Sizes
12 oz 2-pack, $36.00 a steak; 16 oz 2-pack, $48.00 a steak
Price
$48.00 a steak, sold as 2 (about $96) · $48.00/lb
Stock
In stock at last check
Shipping
Varies — see their terms
“No shipping prices or free-shipping threshold are published (only "FedEx 1-2 day shipping"); in cart tests a $72 order to IL was quoted $29.95 Ground and a $274 order to CA shipped free.” source, checked Sep 28, 2026
How you buy
One-off or subscription

Also on file · all 44 Farms beef

Delivery
Flash-frozen

Comparison

Where it sits on the board

6 of the 10 other wet-aged Choice ribeyes we track cost less per pound; their median is $46.22/lb. Pat LaFrieda Meat Purveyors’s Prime Boneless Ribeye Steak, Dry-Aged 30 Days, below, isn’t one of them: it’s Prime.

$10$20$30$40$50$60median $46.22 this steak $48.00
#6 · this steak44 Farms · USDA Choice Boneless Ribeye Steak
Score7.76.4
GradePrimeChoice
AgingDry · 30 dWet · 28 d
$/lb$52.81$48.00
AntibioticsNone everNone ever
DeliveryFreshFlash-frozen

Highlighted rows differ. Pat LaFrieda Meat Purveyors scores higher on Price score, Aging, Grade. Pat LaFrieda Meat Purveyors’s costs more per pound but has the higher price score: it’s under the $70.96 median of dry-aged Prime ribeyes, which adds 1.5.

Price history

Every day we've checked this steak's price, every change, and every weekly check that couldn’t confirm it. Change is per pound, so a size correction shows.

$48$42 JulNov $48.00
CheckedHowSizePrice$/lbChangeStock
Nov 9, 2026Weekly check16 oz$48.00$48.00—In stock
Nov 2, 2026Weekly check16 oz$48.00$48.00—In stock
Oct 27, 2026Weekly check16 oz$48.00$48.00—In stock
Oct 19, 2026Weekly check16 oz$48.00$48.00—In stock
Oct 12, 2026Weekly check16 oz$48.00$48.00—In stock
Oct 5, 2026Weekly check16 oz$48.00$48.00—In stock
Sep 28, 2026Weekly check (3 checks that day)16 oz$48.00$48.00+14.3%In stock
Jul 13, 2026Our July research
$42.00 a steak of 16 oz is $42.00/lb. Research note: 2-count/16oz variant = $84.00 (from product .json); $84/2 = $42.00 per 16oz steak; 42.00 / (16/16=1.0) = $42.00/lb		16 oz$42.00$42.00In stock

Evidence All evidence for this steak →

KindCoversSource
Checked: not statedRaised Category44steaks.com ↗ The listing doesn’t say how the cattle were raised (read 2026-10-06).
Seller’s pageProduct44steaks.com ↗ 2-count/16oz variant = $84.00 (from product .json); $84/2 = $42.00 per 16oz steak; 42.00 / (16/16=1.0) = $42.00/lb

Price checks and corrections

Is this steak’s price, size, aging or grade on the seller’s page the same as ours, or different? Tell us, with a link or a screenshot.

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