BEEF WIREmedian ribeye $57.23/lblow $11.99/lb Wild Fork Foods29 sellers ranked393 claims on fileprices checked Nov 9
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Sold out for six weeks or more

It’s been sold out at all 8 of our price checks since Jul 13, 2026, so it’s off the rankings until a check finds it in stock again. Its price history is below. See their other ribeyes

Holy Grail Steak Co.

Dry-Aged Upper Prime Black Angus Ribeye Steaks ~16oz

Prime+Dry-aged 30 daysBonelessFlash-frozenGrain-finished · assumed
5.6$99.00/lbSold out ↗
30DAYS DRY
Illustration, not a product photo.

Score breakdown

Why it scores 5.6

Price$99.00/lb scores 0.0; nothing for its cut, at or above the $59.98 median of Prime and Prime+ ribeyes0.0×30%
AgingDry-aged, 30 days: the days score, plus the dry-aging premium9.0×25%
GradeUSDA grade or Wagyu grade, for taste9.0×20%
Antibiotics and hormonesAntibiotics: none ever · added hormones: none added9.0×15%
RaisingThe listing doesn’t say; it counts as the lowest type Holy Grail Steak Co. lists: grain-finished, with no pasture or grass claim2.0×10%

On the board: Cut +4.1 (grade and aging) · Herd +1.5 (antibiotics, hormones, raising, organic and ethics) · Price +0.0 = 5.6.

Lowest: Price 0.0, Raising 2.0. The herd factors rest on the seller’s own words, not certification.

The facts

Read from the listing and Holy Grail Steak Co.’s own pages by the phrase dictionary 1.17, Nov 12, 2026. A listing’s own words come first; then what the seller says of all its beef. How facts are read

Grade
Prime+
This listing says: Dry-Aged Upper Prime Black Angus Ribeye Steaks holygrailsteak.com ↗
Aging
Dry-aged 30 days
This listing says: **30+ Day DRY-AGED** … Learn more about dry-aged steaks and how to cook them here … Cut: Dry-aged Ribeye holygrailsteak.com ↗
Raised on
Grain-finished
The listing doesn’t say, so it counts as the lowest type Holy Grail Steak Co. lists: Raised for 30 months by ranchers with a special zeal for husbandry, Kyushu steers feed on wheat, rice, corn, and barley. holygrailsteak.com ↗
Organic
Not stated on this listing or by Holy Grail Steak Co.
Antibiotics
None ever
Holy Grail Steak Co., of all its beef:
We adhere to the strictest standards when choosing the ranchers we work with - no hormones, no antibiotics, sustainable pasturing, and humane living conditions (though we have to admit many of our partners ranches are show more more than humane, they're downright luxurious).
holygrailsteak.com ↗
Hormones
None added
Holy Grail Steak Co., of all its beef:
We adhere to the strictest standards when choosing the ranchers we work with - no hormones, no antibiotics, sustainable pasturing, and humane living conditions (though we have to admit many of our partners ranches are show more more than humane, they're downright luxurious).
holygrailsteak.com ↗
Welfare
Not stated on this listing or by Holy Grail Steak Co.
Origin
USA
This listing says: We believe we've found the Holy Grail of USA raised beef, with a commitment to quality well above "slightly" abundant marbling. holygrailsteak.com ↗ Holy Grail Steak Co. sells beef from more than one country (our July research), so this listing’s own words count.

This steak

Cut
Boneless · 16 oz
Price
$99.00 a steak · $99.00/lb
Stock
Sold out at last check
Shipping
Free shipping over $300 — about 4 of these steaks
“The sitewide banner says "Free shipping on orders $300+" and cart tests agree ($39 standard at $264, free at $308), but the policy page says $350 and the shipping-info page says $250.” source, checked Sep 28, 2026
How you buy
One-off orders

Also on file · all Holy Grail Steak Co. beef

Delivery
Flash-frozen

Comparison

Where it sits on the board

38 of the 39 other Prime and Prime+ ribeyes we track cost less per pound; their median is $59.98/lb.

$20$40$60$80$100median $59.98 this steak $99.00
this steakHoly Grail Steak Co. · Dry-Aged Upper Prime Black Angus Ribeye Steaks
Score7.75.6
GradePrimePrime+
AgingDry · 30 dDry · 30 d
$/lb$52.81$99.00
AntibioticsNone everNone ever
DeliveryFreshFlash-frozen

Highlighted rows differ. Pat LaFrieda Meat Purveyors scores higher on Price score, Raising; this steak scores higher on Grade.

Price history

Every day we've checked this steak's price, every change, and every weekly check that couldn’t confirm it. Change is per pound, so a size correction shows.

$101$97 JulNov $99.00
CheckedHowSizePrice$/lbChangeStock
Nov 9, 2026Weekly check16 oz$99.00$99.00—Sold out
Nov 2, 2026Weekly check16 oz$99.00$99.00—Sold out
Oct 27, 2026Weekly check16 oz$99.00$99.00—Sold out
Oct 19, 2026Weekly check16 oz$99.00$99.00—Sold out
Oct 12, 2026Weekly check16 oz$99.00$99.00—Sold out
Oct 5, 2026Weekly check16 oz$99.00$99.00—Sold out
Sep 28, 2026Weekly check (2 checks that day)16 oz$99.00$99.00—Sold out
Jul 13, 2026Our July research
$99.00 a steak of 16 oz is $99.00/lb. Research note: Single steak $99 for one 16oz boneless steak -> 99/(16/16)=$99.00/lb; dry-aged 30+ days		16 oz$99.00$99.00Sold out

Evidence All evidence for this steak →

KindCoversSource
Checked: not statedRaised Categoryholygrailsteak.com ↗ The listing doesn’t say how the cattle were raised (read 2026-10-06).
Seller’s pageProductholygrailsteak.com ↗ Single steak $99 for one 16oz boneless steak -> 99/(16/16)=$99.00/lb; dry-aged 30+ days

Price checks and corrections

Is this steak’s price, size, aging or grade on the seller’s page the same as ours, or different? Tell us, with a link or a screenshot.

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