Holy Grail Steak Co. — Dry-Aged Upper Prime Black Angus Ribeye Steaks ~16oz
5.5 [SELF-REPORTED]
Score breakdown
| Factor | 0–10 | Weight | |
|---|---|---|---|
| GRADE (taste) | 9.0 | 12% | |
| HEALTHY — no added antibiotics or hormones | 6.0 | 24% | |
| HAPPY — pasture-raised | 5.0 | 16% | |
| AGING — dry-aged prized (taste) | 10.0 | 22% | |
| PRICE — value $/lb (all grades) | 0.0 | 26% |
This steak
- Grade
- PRIME+ — "Upper Prime"
- Aging
- DRY 30d
- Cut
- BONELESS · 16oz
- Price
- $99.00 · $99/lb $$$$
- Stock
- sold out at last check
Herd (applies to all Holy Grail Steak Co. beef)
- raised category
- MIXED LINES
- antibiotic status
- RWA (SELF)
- hormone status
- NO-ADDED (SELF)
- diet
- VEGETARIAN · GRAIN
- origin
- MIXED ORIGIN
- welfare cert
- NONE
- delivery
- FLASH-FROZEN
Evidence
| self reported | product | source ↗ Single steak $99 for one 16oz boneless steak -> 99/(16/16)=$99.00/lb; dry-aged 30+ days |
Buy
BUY THIS STEAK → VISIT HOLY GRAIL STEAK CO. →Unpaid link — no affiliate relationship yet; paid links will be marked [PAID LINK].