Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged | USDA Prime
USDA PRIME (Black Angus, top 2% of Prime)Dry-aged 45 daysBone-inFlash-frozenGrain-finished · assumed
4.9$77.59/lbBuy ↗
Score breakdown
Why it scores 4.9
Price$77.59/lb scores 1.6; nothing for its cut, at or above the $70.96 median of dry-aged Prime ribeyes1.6×30%
AgingDry-aged, 45 days: the days score, plus the dry-aging premium10.0×25%
GradeUSDA grade or Wagyu grade, for taste8.0×20%
Antibiotics and hormonesAntibiotics: not stated · added hormones: not stated1.0×15%
RaisingThe listing doesn’t say; it counts as the lowest type Meat N Bone lists: grain-finished, with no pasture or grass claim2.0×10%
The facts
- Grade
- Prime
- Aging
- Dry-aged 45 days
It contradicts Meat N Bone’s statement about all its beef, which says wet-aged 30 days. The listing’s own words count.Meat N Bone’s statement about all its beef
Our beef is wet-aged minimum 30 days .
- Raised on
- Grain-finished
- Organic
- Not stated on this listing or by Meat N Bone
- Antibiotics
- Not stated on this listing or by Meat N Bone
- Hormones
- Not stated on this listing or by Meat N Bone
- Welfare
- Not stated on this listing or by Meat N Bone
- Origin
- Not stated on this listing or by Meat N Bone
This steak
- Cut
- Bone-in · 20 oz
- Price
- $96.99 a steak · $77.59/lb
- Stock
- In stock at last check
- Shipping
- Varies — see their terms
- How you buy
- One-off or subscription
Also on file
- Delivery
- Flash-frozen
Comparison
Where it sits on the board
10 of the 15 other dry-aged Prime ribeyes we track cost less per pound; their median is $70.96/lb.
this steakMeat N Bone · Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged | USDA Prime
Score7.74.9
GradePrimePrime
AgingDry · 30 dDry · 45 d
$/lb$52.81$77.59
AntibioticsNone everNot stated
DeliveryFreshFlash-frozen
Price history
| Checked | How | Size | Price | $/lb | Change | Stock |
|---|---|---|---|---|---|---|
| Nov 9, 2026 | Weekly check | 20 oz | $96.99 | $77.59 | — | In stock |
| Nov 2, 2026 | Weekly check | 20 oz | $96.99 | $77.59 | — | In stock |
| Oct 27, 2026 | Weekly check | 20 oz | $96.99 | $77.59 | — | In stock |
| Oct 19, 2026 | Weekly check | 20 oz | $96.99 | $77.59 | — | In stock |
| Oct 12, 2026 | Weekly check | 20 oz | $96.99 | $77.59 | — | In stock |
| Oct 5, 2026 | Weekly check | 20 oz | $96.99 | $77.59 | — | In stock |
| Sep 28, 2026 | Weekly check (2 checks that day) | 20 oz | $96.99 | $77.59 | — | In stock |
| Jul 13, 2026 | Our July research $96.99 a steak of 20 oz is $77.59/lb. Research note: Single variant $96.99 for one 19-21oz bone-in cowboy steak (use 20oz midpoint). 96.99/(20/16)=77.592/lb. show moreDry-aged min 45 days (typ 55-65); used floor 45. Top-2% Prime -> prime_plus. | 20 oz | $96.99 | $77.59 | In stock |
Evidence All evidence for this steak →
| Kind | Covers | Source |
|---|---|---|
| Checked: not stated | Raised Category | meatnbone.com ↗ The listing doesn’t say how the cattle were raised (read 2026-10-06). |
| Seller’s page | Product | meatnbone.com ↗ Single variant $96.99 for one 19-21oz bone-in cowboy steak (use 20oz midpoint). 96.99/(20/16)=77.592/lb. Dry-aged min 45 days (typ 55-65); used floor 45. Top-2% Prime -> prime_plus. |
Price checks and corrections
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