$53/lbchecked 4 days ago7.7
Tomahawk Steak 45-65 Day Dry Aged | USDA Prime
USDA Prime, Black Angus, Top 2% of PrimeDry-aged 45 daysTomahawkFlash-frozenGrain-finished · assumed
5.4$70.00/lbBuy ↗
Score breakdown
Why it scores 5.4
Price$70.00/lb scores 2.6; nothing for its cut, at or above the $59.98 median of Prime and Prime+ ribeyes2.6×30%
AgingDry-aged, 45 days: the days score, plus the dry-aging premium10.0×25%
GradeUSDA grade or Wagyu grade, for taste9.0×20%
Antibiotics and hormonesAntibiotics: not stated · added hormones: not stated1.0×15%
RaisingThe listing doesn’t say; it counts as the lowest type Meat N Bone lists: grain-finished, with no pasture or grass claim2.0×10%
The facts
- Grade
- Prime+
- Aging
- Dry-aged 45 days
It contradicts Meat N Bone’s statement about all its beef, which says wet-aged 30 days. The listing’s own words count.Meat N Bone’s statement about all its beef
Our beef is wet-aged minimum 30 days .
- Raised on
- Grain-finished
- Organic
- Not stated on this listing or by Meat N Bone
- Antibiotics
- Not stated on this listing or by Meat N Bone
- Hormones
- Not stated on this listing or by Meat N Bone
- Welfare
- Not stated on this listing or by Meat N Bone
- Origin
- Not stated on this listing or by Meat N Bone
This steak
- Cut
- Tomahawk · 32 oz
- Price
- $139.99 a steak · $70.00/lb
- Stock
- In stock at last check
- Shipping
- Varies — see their terms
- How you buy
- One-off or subscription
Also on file
- Delivery
- Flash-frozen
Comparison
Where it sits on the board
29 of the 38 other Prime and Prime+ ribeyes we track cost less per pound; their median is $59.98/lb.
this steakMeat N Bone · Tomahawk Steak 45-65 Day Dry Aged | USDA Prime
Score7.75.4
GradePrimePrime+
AgingDry · 30 dDry · 45 d
$/lb$52.81$70.00
AntibioticsNone everNot stated
DeliveryFreshFlash-frozen
Price history
| Checked | How | Size | Price | $/lb | Change | Stock |
|---|---|---|---|---|---|---|
| Nov 9, 2026 | Weekly check | 32 oz | $139.99 | $70.00 | — | In stock |
| Nov 2, 2026 | Weekly check | 32 oz | $139.99 | $70.00 | — | In stock |
| Oct 27, 2026 | Weekly check | 32 oz | $139.99 | $70.00 | — | In stock |
| Oct 19, 2026 | Weekly check | 32 oz | $139.99 | $70.00 | — | In stock |
| Oct 12, 2026 | Weekly check | 32 oz | $139.99 | $70.00 | — | In stock |
| Oct 5, 2026 | Weekly check | 32 oz | $139.99 | $70.00 | — | In stock |
| Sep 28, 2026 | Weekly check (2 checks that day) | 32 oz | $139.99 | $70.00 | — | In stock |
| Jul 13, 2026 | Our July research $139.99 a steak of 32 oz is $70.00/lb. Research note: Single variant $139.99; .json grams=907g=32oz (includes bone; page 30-34oz). 139.99/(32/16)=69.995/lb. show moreFrenched tomahawk -> tomahawk. Dry-aged 45-65 days (used floor 45). Top-2% Prime -> prime_plus. | 32 oz | $139.99 | $70.00 | In stock |
Evidence All evidence for this steak →
| Kind | Covers | Source |
|---|---|---|
| Checked: not stated | Raised Category | meatnbone.com ↗ The listing doesn’t say how the cattle were raised (read 2026-10-06). |
| Seller’s page | Product | meatnbone.com ↗ Single variant $139.99; .json grams=907g=32oz (includes bone; page 30-34oz). 139.99/(32/16)=69.995/lb. Frenched tomahawk -> tomahawk. Dry-aged 45-65 days (used floor 45). Top-2% Prime -> prime_plus. |
Price checks and corrections
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