Evidence docket
Every fact, and where we read it
1,769 records behind the scores: what each seller says about its beef, the page we read it on, what we checked and found nothing, and every price change with its source. Nearly all of it is the sellers’ own words; we mark what isn’t. How we use it
| Date | Seller · steak | Fact | What we record | Evidence | Source |
|---|---|---|---|---|---|
| Oct 6, 2026 | Crowd Cow Thick-Cut Bone-In Ribeye Steak |
Raised Seller’s words |
Evidence attached to this steak | “Raised on pasture but supplemented with grain feed, this beef is more tender and marbled than grass-finished beef.” (read 2026-10-06) | crowdcow.com ↗ |
| Sep 30, 2026 | Crowd Cow Thick-Cut Bone-In Ribeye Steak |
Aging Seller’s words |
Aged — the seller doesn't say how or for how long | 2026-09-30: "Expertly aged to enhance its depth of flavor, this ribeye is perfect for a reverse sear, grilling over an open flame, or slow-roasting to perfection." — Only offer on the page is Little Belt Cattle Co. (1.25…lb, $71.99). 'Sourced from the prime rib section' names the cut, not a grade. The 'upper Choice and Prime' claim appears only on the boneless Litt |
crowdcow.com ↗ |
| Jul 13, 2026 | Crowd Cow Thick-Cut Bone-In Ribeye Steak |
Price basis Seller’s words |
How we read the price and size | Single steak, 1.25 lb = 20 oz, $71.99. 1 steak (NOT a pack). 71.99 / (20/16=1.25) = 57.592 -> 57.59/lb. Page: 'expertly aged' with no day count and no method -> aging_type unstated, aging_days=14 (USD | crowdcow.com ↗ |