Evidence docket
Every fact, and where we read it
1,769 records behind the scores: what each seller says about its beef, the page we read it on, what we checked and found nothing, and every price change with its source. Nearly all of it is the sellers’ own words; we mark what isn’t. How we use it
| Date | Seller · steak | Fact | What we record | Evidence | Source |
|---|---|---|---|---|---|
| Oct 6, 2026 | Crowd Cow Wagyu Ribeye Steak (Mishima Reserve, American Wagyu, boneless) |
Raised Seller’s words |
Evidence attached to this steak | “Mishima Reserve cattle are long-fed a carefully managed diet of grasses and grains and raised up to a year longer than the American standard.” (read 2026-10-06) | crowdcow.com ↗ |
| Sep 30, 2026 | Crowd Cow Wagyu Ribeye Steak (Mishima Reserve, American Wagyu, boneless) |
Grade Seller’s words |
Wagyu — “Wagyu Cross (Mishima Reserve, American Wagyu)” | 2026-09-30: "WAGYU CROSS … Mishima Reserve's herds consist of Japanese-heritage, 100% Kuroge Washu bulls bred with American cows" | crowdcow.com ↗ |
| Jul 13, 2026 | Crowd Cow Wagyu Ribeye Steak (Mishima Reserve, American Wagyu, boneless) |
Price basis Seller’s words |
How we read the price and size | Single steak, 16 oz, $108.99 (NOT a pack). 108.99 / (16/16) = 108.99/lb. Mishima Reserve American Wagyu ('Wagyu Cross'), boneless. No aging stated -> aging_days=0. | crowdcow.com ↗ |