Evidence docket
Every fact, and where we read it
1,769 records behind the scores: what each seller says about its beef, the page we read it on, what we checked and found nothing, and every price change with its source. Nearly all of it is the sellers’ own words; we mark what isn’t. How we use it
| Date | Seller · steak | Fact | What we record | Evidence | Source |
|---|---|---|---|---|---|
| Oct 5, 2026 | Good Ranchers Thick-Cut Bone-In Ribeyes |
Price basis Seller’s words |
How we read the price and size | Weekly price check 2026-10-05 by Delmonico-bot: UNCHANGED. Live page: 2 x 22 oz for $74.99 ($37.50/steak, $27.27/lb), in stock. | goodranchers.com ↗ |
| Sep 30, 2026 | Good Ranchers Thick-Cut Bone-In Ribeyes |
Aging Seller’s words |
Aged 21 days — the seller doesn't say whether dry or wet | 2026-09-30: "Aged for a Minimum of 21 Days to Ensure Tenderness" — The standalone page (thick-cut-ribeye-copy: $74.99, '2 (22oz) Thick Cut Steaks') makes no aging claim. The seller's box-builder listing of the same cut (…'Thick-Cut Bone-In Ribeye Steak') says 'Aged fo |
goodranchers.com ↗ |
| Jul 13, 2026 | Good Ranchers Thick-Cut Bone-In Ribeyes |
Price basis Seller’s words |
How we read the price and size | Product JSON (SKU BF-RIBEYE-THICK): single variant $74.99, body_html '2 (22oz) Thick Cut Steaks', total weight 44oz = 2x22oz. $74.99 / 2 steaks = $37.495 per 22oz steak. $37.495 / (22/16=1.375 lb) = $ | goodranchers.com ↗ |