Evidence docket
Every fact, and where we read it
1,769 records behind the scores: what each seller says about its beef, the page we read it on, what we checked and found nothing, and every price change with its source. Nearly all of it is the sellers’ own words; we mark what isn’t. How we use it
| Date | Seller · steak | Fact | What we record | Evidence | Source |
|---|---|---|---|---|---|
| Oct 27, 2026 | Meat N Bone Ribeye Steak | USDA Prime (Boneless) |
Aging Seller’s words |
Dry-aged, then wet-aged, 45 days in all | Member correction #127, accepted: aging → dry_wet:15:45+. Source: “Our RibEyes are Dry Aged for about 15 days and then WET aged for 30+ days.” Meat N’ Bone’s own USDA Prime boneless ribeye page says: “Our RibEyes are Dry…Aged for about 15 days and then WET aged for 30+ days.” The board shows Wet-aged 30 days from the all-beef statement, but this listing’s own words should come first. This steak’s own price-history note already says “Dry-aged 15 days then wet-aged 30+ days”. This listing only. Recorded as dry, then wet: 15 days dry, 45 or more in all (“then WET aged for 30+ days”), with the steak correction form’s new choices (2026-10-27). |
meatnbone.com ↗ |
| Jul 13, 2026 | Meat N Bone Ribeye Steak | USDA Prime (Boneless) |
Price basis Seller’s words |
How we read the price and size | Single Default Title variant $44.99 for one 11-13oz steak (use 12oz midpoint). 44.99/(12/16)=59.99/lb. Dry-aged 15 days then wet-aged 30+ days; used dry aging_days=15. | meatnbone.com ↗ |