Evidence docket
Every fact, and where we read it
1,769 records behind the scores: what each seller says about its beef, the page we read it on, what we checked and found nothing, and every price change with its source. Nearly all of it is the sellers’ own words; we mark what isn’t. How we use it
| Date | Seller · steak | Fact | What we record | Evidence | Source |
|---|---|---|---|---|---|
| Oct 1, 2026 | Meat N Bone Ribeye Steak | Wagyu BMS 6-7 (Colorado Wagyu-Angus) |
Aging Seller’s words |
Wet-aged, days not stated | 2026-10-01: ambiguous — FAQ "We also wet age all our beef for consistency and flavor" / "Our beef is wet-aged minimum 30 days" (under Choice & Prime; Wagyu listed separately) vs blog "we dry-age all our beef for 14-30 da…ys" then wet. Owner rule: ambiguous → wet; days not stated for Wagyu. |
meatnbone.com ↗ |
| Jul 13, 2026 | Meat N Bone Ribeye Steak | Wagyu BMS 6-7 (Colorado Wagyu-Angus) |
Price basis Seller’s words |
How we read the price and size | Single variant $79.99 for one 13-15oz steak (use 14oz midpoint). 79.99/(14/16)=91.417/lb. Domestic Colorado Wagyu-Angus -> wagyu_american. No aging stated -> unstated, aging_days=0. | meatnbone.com ↗ |