Evidence docket
Every fact, and where we read it
1,769 records behind the scores: what each seller says about its beef, the page we read it on, what we checked and found nothing, and every price change with its source. Nearly all of it is the sellers’ own words; we mark what isn’t. How we use it
| Date | Seller · steak | Fact | What we record | Evidence | Source |
|---|---|---|---|---|---|
| Oct 6, 2026 | Meat N Bone Ribeye Steak | A5 Miyazakigyu Japanese Wagyu |
Raised Seller’s words |
Evidence attached to this steak | “The program's strict certification criteria, extended grain-finishing period (20+ months), and two-time Wagyu Olympics championship status result in consistently higher BMS scores and superior flavor.” (read 2026-10-06) | meatnbone.com ↗ |
| Jul 13, 2026 | Meat N Bone Ribeye Steak | A5 Miyazakigyu Japanese Wagyu |
Price basis Seller’s words |
How we read the price and size | Single variant $119.99; .json grams=283g=10oz. 119.99/(10/16)=191.984/lb. A5 Japanese Wagyu (Miyazaki) -> wagyu_japanese_a5. Wet-aged 30+ days. | meatnbone.com ↗ |