Evidence docket
Every fact, and where we read it
1,769 records behind the scores: what each seller says about its beef, the page we read it on, what we checked and found nothing, and every price change with its source. Nearly all of it is the sellers’ own words; we mark what isn’t. How we use it
| Date | Seller · steak | Fact | What we record | Evidence | Source |
|---|---|---|---|---|---|
| Sep 30, 2026 | Omaha Steaks KING CUT: 48 oz. Ribeye on the Bone (single steak) |
Aging Seller’s words |
Wet-aged 35 days | 2026-09-30: ""We guarantee all Omaha Steaks are aged at least 35 days using our proprietary aging process" … "a meticulous wet-aging process" (Omaha blog, Common Crawl capture 2026-08-18)" | omahasteaks.com ↗ |
| Jul 13, 2026 | Omaha Steaks KING CUT: 48 oz. Ribeye on the Bone (single steak) |
Price basis Seller’s words |
How we read the price and size | Single 48 oz (3 lb) bone-in ribeye. Standalone price ~$249.99 (aggregators: '$150 with purchase / $250 alone'); Omaha live price unreadable (Akamai-blocked). 249.99/(48/16)=83.33/lb. Sold as ONE steak | omahasteaks.com ↗ |