Evidence docket
Every fact, and where we read it
1,722 records behind the scores: what each seller says about its beef, the page we read it on, what we checked and found nothing, and every price change with its source. Nearly all of it is the sellers’ own words; we mark what isn’t. How we use it
| Date | Seller · steak | Fact | What we record | Evidence | Source |
|---|---|---|---|---|---|
| Oct 6, 2026 | Porter Road Cowboy Cut Ribeye (Dry Aged, 2 inch) |
Raised Seller’s words |
Evidence attached to this steak | “This 2-inch-thick steak is pasture-raised and dry aged with a frenched bone.” (read 2026-10-06) | porterroad.com ↗ |
| Oct 5, 2026 | Porter Road Cowboy Cut Ribeye (Dry Aged, 2 inch) |
Price basis Seller’s words |
How we read the price and size | Weekly price check 2026-10-05 by Delmonico-bot: SOLD OUT (page: "we will be restocking regularly"). Live page lists one size only: $106 for 2-2.5 lbs (~$47.11/lb at 2.25 lb), unchanged. The 20 oz / $63 size shown on the …board is no longer o |
porterroad.com ↗ |