Evidence docket
Every fact, and where we read it
1,722 records behind the scores: what each seller says about its beef, the page we read it on, what we checked and found nothing, and every price change with its source. Nearly all of it is the sellers’ own words; we mark what isn’t. How we use it
| Date | Seller · steak | Fact | What we record | Evidence | Source |
|---|---|---|---|---|---|
| Sep 30, 2026 | Kansas City Steak Company12 steaks4 Boneless Ribeyes, 10 oz each6 Boneless Ribeyes, 10 oz each 8 Boneless Ribeyes, 10 oz each 12 Boneless Ribeyes, 10 oz each 4 Boneless Ribeyes, 12 oz each 6 Boneless Ribeyes, 12 oz each 8 Boneless Ribeyes, 12 oz each 12 Boneless Ribeyes, 12 oz each 4 Boneless Ribeyes, 16 oz each 6 Boneless Ribeyes, 16 oz each 8 Boneless Ribeyes, 16 oz each 12 Boneless Ribeyes, 16 oz each |
Grade Checked: not stated |
No USDA grade stated | Checked 2026-09-30: no grade stated. Pages: https://www.kansascitysteaks.com/product/ribeye-steak https://www.kansascitysteaks.com/shop-by-cut/ribeye https://www.kansascitysteaks.com/faqs https://www.kansascitysteaks.com…/about-us https://www.kansascitysteaks.com/about-our-products/usda-grading https://www.kansascitysteaks.com/about-our-products/beef-origination https://www.kansascitysteaks.com/articles/the-kansas-city-standards https://www.kansascitysteaks.com/quality-steak-standards |
kansascitysteaks.com ↗ |
| Sep 30, 2026 | Kansas City Steak Company9 steaks4 Frenched Bone-in Ribeyes, 16 oz each4 Frenched Bone-in Ribeyes, 18 oz each 6 Frenched Bone-in Ribeyes, 18 oz each 8 Frenched Bone-in Ribeyes, 18 oz each 12 Frenched Bone-in Ribeyes, 18 oz each 4 Frenched Bone-in Ribeyes, 22 oz each 6 Frenched Bone-in Ribeyes, 22 oz each 8 Frenched Bone-in Ribeyes, 22 oz each 12 Frenched Bone-in Ribeyes, 22 oz each |
Grade Checked: not stated |
No USDA grade stated | Checked 2026-09-30: no grade stated. Pages: https://www.kansascitysteaks.com/product/bone-in-ribeye https://www.kansascitysteaks.com/shop-by-cut/ribeye https://www.kansascitysteaks.com/faqs https://www.kansascitysteaks.c…om/about-us https://www.kansascitysteaks.com/about-our-products/usda-grading https://www.kansascitysteaks.com/about-our-products/beef-origination https://www.kansascitysteaks.com/articles/the-kansas-city-standards https://www.kansascitysteaks.com/quality-steak-standards |
kansascitysteaks.com ↗ |
| Sep 30, 2026 | Kansas City Steak Company | Grade Checked: not stated |
No USDA grade stated | Checked 2026-09-30: no grade stated. Pages: https://www.kansascitysteaks.com/product/tomahawk-steak https://www.kansascitysteaks.com/shop-by-cut/ribeye https://www.kansascitysteaks.com/faqs https://www.kansascitysteaks.c…om/about-us https://www.kansascitysteaks.com/about-our-products/usda-grading https://www.kansascitysteaks.com/about-our-products/beef-origination https://www.kansascitysteaks.com/articles/the-kansas-city-standards https://www.kansascitysteaks.com/quality-steak-standards |
kansascitysteaks.com ↗ |
| Jul 12, 2026 | Kansas City Steak Company All their beef |
USDA grade Seller’s words |
Ungraded | Standard Boneless Ribeye page (#7010) makes NO USDA grade claim; described as 'carved from the aged Prime Rib Roast' (a cut descriptor). KCSC reserves 'USDA Prime' for a separate pricier boneless SKU ($324.95). | kansascitysteaks.com ↗ kansascitysteaks.com ↗ |
| Jul 12, 2026 | Kansas City Steak Company All their beef |
Wagyu content Seller’s words |
None | Benchmark is a conventional corn-fed Midwestern boneless ribeye, not wagyu. KCSC's American-Style Kobe (wagyu) ribeyes are separate SKUs; wagyu is not inherited into the benchmark. | kansascitysteaks.com ↗ |
| Jul 12, 2026 | Kansas City Steak Company All their beef |
Marbling Seller’s words |
Not stated | Marketing language only: 'gorgeous marbling', 'unbelievably tender and flavorful'. No BMS number or USDA marbling tier stated for the standard boneless ribeye. | kansascitysteaks.com ↗ |