12 Frenched Bone-in Ribeyes, 18 oz each

UngradedBone-inFlash-frozenGrain-finished · assumed

2.3$39.63/lb#50 of 51Buy ↗

Illustration, not a product photo.

Score breakdown

Why it scores 2.3

Price$39.63/lb scores 6.5, +0.7 for its cut: under the $45.00 median of aged ungraded ribeyes. It counts 37%: price counts in full only when grade and aging together score 7 or more, and this steak’s come to 2.67.2×30%

AgingAged (days not stated), method not stated: the days score; no dry-aging premium3.0×25%

GradeUSDA grade or Wagyu grade, for taste2.0×20%

Antibiotics and hormonesAntibiotics: not stated · added hormones: not stated1.0×15%

RaisingThe listing doesn’t say; it counts as the lowest type Kansas City Steak Company lists: grain-finished, with no pasture or grass claim2.0×10%

On the board: Cut +1.2 (grade and aging) · Herd +0.3 (antibiotics, hormones, raising, organic and ethics) · Price +0.8 = 2.3.

Lowest: Antibiotics and hormones 1.0, Grade 2.0. The herd factors rest on the seller’s own words, not certification.

The facts

Read from the listing and Kansas City Steak Company’s own pages by the phrase dictionary 1.17, Nov 12, 2026. A listing’s own words come first; then what the seller says of all its beef. How facts are read

Grade: Not stated on this listing or by Kansas City Steak Company
Aging: Aged — the seller doesn't say how or for how long
This listing says: In the tradition of fine restaurants this Bone-in Ribeye Steak is cut French-style from our aged Prime Rib Roasts. kansascitysteaks.com ↗Proposed, not reviewed yet: Wet-aged 28 days (for some of its ribeyes, this one among them) · see the proposal
Raised on: Grain-finished
The listing doesn’t say, so it counts as the lowest type Kansas City Steak Company lists: Butter-tender, cut from the center of the finest aged beef tenderloin and hand selected from premium corn-fed Midwestern beef. kansascitysteaks.com ↗
Organic: Not stated on this listing or by Kansas City Steak Company
Antibiotics: Not stated on this listing or by Kansas City Steak Company
Hormones: Not stated on this listing or by Kansas City Steak Company
Welfare: Not stated on this listing or by Kansas City Steak Company
Origin: USA
Neither the listing nor Kansas City Steak Company’s pages say; our July research found all its beef a product of the USA

This steak

Cut: Bone-in · 18 oz
Sizes: 16 oz 4-pack, $47.49 a steak; 18 oz 12-pack, $44.58 a steak; 18 oz 8-pack, $48.74 a steak; 18 oz 6-pack, $52.49 a steak; 18 oz 4-pack, $57.49 a steak; 22 oz 12-pack, $53.33 a steak; 22 oz 8-pack, $58.12 a steak; 22 oz 6-pack, $60.83 a steak; 22 oz 4-pack, $64.99 a steak
Price: $44.58 a steak, sold as 12 (about $535) · $39.63/lb
Stock: In stock at last check
Shipping: $26.95 shipping
“Standard delivery ... $26.95 per address" with no free-shipping threshold; free shipping only on "Select Variety Packs" and Auto Delivery, plus a current code (5plus5) for $5 shipping on $99+.” source, checked Sep 28, 2026
How you buy: One-off or subscription

Also on file · all Kansas City Steak Company beef

Delivery: Flash-frozen

Comparison

Where it sits on the board

Cheaper per pound than all 4 other aged ungraded ribeyes we track; their median is $45.00/lb. Pat LaFrieda Meat Purveyors’s Prime Boneless Ribeye Steak, Dry-Aged 30 Days, below, isn’t one of them: it’s Prime.

#1 on the boardPat LaFrieda Meat Purveyors · Prime Boneless Ribeye Steak, Dry-Aged 30 Days

#50 · this steakKansas City Steak Company · 12 Frenched Bone-in Ribeyes each

Score7.72.3

GradePrimeUngraded

AgingDry · 30 dAged

$/lb$52.81$39.63

AntibioticsNone everNot stated

DeliveryFreshFlash-frozen

Highlighted rows differ. Pat LaFrieda Meat Purveyors scores higher on Aging, Grade, Antibiotics and hormones, Raising; this steak scores higher on Price score.

Price history

Every day we've checked this steak's price, every change, and every weekly check that couldn’t confirm it. Change is per pound, so a size correction shows.

Checked	How	Size	Price	$/lb	Change	Stock
Nov 9, 2026	Weekly check	18 oz	$44.58	$39.63	—	In stock
Nov 2, 2026	Weekly check	18 oz	$44.58	$39.63	—	In stock
Oct 27, 2026	Weekly check	18 oz	$44.58	$39.63	—	In stock
Oct 19, 2026	Weekly check	18 oz	$44.58	$39.63	—	In stock
Oct 12, 2026	Weekly check	18 oz	$44.58	$39.63	—	In stock
Oct 5, 2026	Weekly check	18 oz	$44.58	$39.63	—	In stock
Sep 28, 2026	Weekly check (2 checks that day)	18 oz	$44.58	$39.63	+2.9%	In stock
Jul 13, 2026	Our July research $43.33 a steak of 18 oz is $38.51/lb. Research note: 12-count pack $519.95 / 12 = $43.3292 per 18oz steak; /(18/16) = $38.51/lb	18 oz	$43.33	$38.51		In stock

Evidence All evidence for this steak →

Kind	Covers	Source
Checked: not stated	Grade	kansascitysteaks.com ↗ Checked 2026-09-30: no grade stated. Pages: https://www.kansascitysteaks.com/product/bone-in-ribeye https://www.kansascitysteaks.com/shop-by-cut/ribeye show more https://www.kansascitysteaks.com/faqs https://www.kansascitysteaks.com/about-us https://www.kansascitysteaks.com/about-our-products/usda-grading https://www.kansascitysteaks.com/about-our-products/beef-origination https://www.kansascitysteaks.com/articles/the-kansas-city-standards https://www.kansascitysteaks.com/quality-steak-standards
Checked: not stated	Raised Category	kansascitysteaks.com ↗ The listing doesn’t say how the cattle were raised (read 2026-10-06).
Seller’s page	Product	kansascitysteaks.com ↗ 12-count pack $519.95 / 12 = $43.3292 per 18oz steak; /(18/16) = $38.51/lb