Evidence docket
Every fact, and where we read it
1,722 records behind the scores: what each seller says about its beef, the page we read it on, what we checked and found nothing, and every price change with its source. Nearly all of it is the sellers’ own words; we mark what isn’t. How we use it
| Date | Seller · steak | Fact | What we record | Evidence | Source |
|---|---|---|---|---|---|
| Oct 1, 2026 | Omaha Steaks All their beef |
Aging Seller’s words |
Wet-aged 35 days | Omaha blog (archived 2026-08-18): "We guarantee all Omaha Steaks are aged at least 35 days" and "a meticulous wet-aging process". Private Reserve dry-aged is a separate line (60 days). | omahasteaks.com ↗ |
| Sep 30, 2026 | Omaha Steaks | Aging Seller’s words |
Wet-aged 35 days | 2026-09-30: ""We guarantee all Omaha Steaks are aged at least 35 days using our proprietary aging process" … "a meticulous wet-aging process" (Omaha blog, Common Crawl capture 2026-08-18)" | omahasteaks.com ↗ |