BEEF WIREmedian ribeye $57.23/lblow $11.99/lb Wild Fork Foods29 sellers ranked393 claims on fileprices checked Nov 9
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Crowd Cow

Japanese A5 Wagyu Ribeye Steak (Hokkaido)

A5 WagyuBonelessFlash-frozenPasture · grain-finished · assumed
4.3$200.11/lbAnother version of #26Buy ↗
Illustration, not a product photo.

Score breakdown

Why it scores 4.3

Price$200.11/lb scores 0.0; nothing for its cut, at or above the $196.05 median of A5 Wagyu ribeyes with no aging stated. It counts 87%: price counts in full only when grade and aging together score 7 or more, and this steak’s come to 6.10.0×30%
AgingAging not stated: scored as days not stated; no dry-aging premium3.0×25%
GradeUSDA grade or Wagyu grade, for taste10.0×20%
Antibiotics and hormonesAntibiotics: only to treat illness · added hormones: none added6.5×15%
RaisingThe listing doesn’t say; it counts as the lowest type Crowd Cow lists: raised on pasture, then grain-finished5.8×10%

On the board: Cut +2.8 (grade and aging) · Herd +1.5 (antibiotics, hormones, raising, organic and ethics) · Price +0.0 = 4.3.

Maxed out: Grade. Lowest: Price 0.0, Aging 3.0. The herd factors rest on the seller’s own words, not certification.

The facts

Read from the listing and Crowd Cow’s own pages by the phrase dictionary 1.17, Nov 12, 2026. A listing’s own words come first; then what the seller says of all its beef. How facts are read

Grade
A5 Wagyu
This listing says: Japanese A5 Wagyu Ribeye Steak crowdcow.com ↗
Aging
Not stated on this listing or by Crowd Cow
Raised on
Pasture-raised, grain-finished
The listing doesn’t say, so it counts as the lowest type Crowd Cow lists: Our pasture-raised, grain-finished beef comes from independent farms where animals graze freely on nutrient-rich grasses before finishing on wholesome grains. crowdcow.com ↗
Organic
Not stated on this listing or by Crowd Cow
Antibiotics
Only to treat illness
Crowd Cow, of all its beef: Every product on Crowd Cow is raised without unnecessary antibiotics or any added hormones and is taste-tested by experts. crowdcow.com ↗
Hormones
None added
Crowd Cow, of all its beef: Every product on Crowd Cow is raised without unnecessary antibiotics or any added hormones and is taste-tested by experts. crowdcow.com ↗
Welfare
Not stated on this listing or by Crowd Cow
Origin
Japan
This listing says: Japanese A5 Wagyu Ribeye Steak crowdcow.com ↗ Crowd Cow sells beef from more than one country (our July research), so this listing’s own words count.

This steak

Cut
Boneless · 10 oz
Same row
Japanese A5 Wagyu Petite Ribeye Steak (4 oz, $219.96/lb)
Listings of the same grade, aging, bone and raising share one row on the board, named after the best-scoring one.
Price
$125.07 a steak · $200.11/lb
Stock
In stock at last check
Shipping
Free shipping over $149 · $19.99 shipping below that — about 2 of these steaks
“Orders under $149 are charged $19.99 for standard shipping; orders of $149 or more qualify for free standard shipping.” Expedited is a flat $39.99 more.” source, checked Sep 28, 2026
How you buy
One-off or subscription — Buy steaks one at a time or as a recurring box.

Also on file · all Crowd Cow beef

Delivery
Flash-frozen

Comparison

Where it sits on the board

4 of the 5 other A5 Wagyu ribeyes with no aging stated we track cost less per pound; their median is $196.05/lb. Pat LaFrieda Meat Purveyors’s Prime Boneless Ribeye Steak, Dry-Aged 30 Days, below, isn’t one of them: it’s Prime.

$150$200$250median $196.05 this steak $200.11
this steakCrowd Cow · Japanese A5 Wagyu Ribeye Steak (Hokkaido)
Score7.74.3
GradePrimeA5 Wagyu
AgingDry · 30 dNot stated
$/lb$52.81$200.11
AntibioticsNone everOnly to treat illness
DeliveryFreshFlash-frozen

Highlighted rows differ. Pat LaFrieda Meat Purveyors scores higher on Price score, Aging, Antibiotics and hormones; this steak scores higher on Grade.

Price history

Every day we've checked this steak's price, every change, and every weekly check that couldn’t confirm it. Change is per pound, so a size correction shows.

$202$198 JulNov $200.11
CheckedHowSizePrice$/lbChangeStock
Nov 9, 2026Weekly check10 oz$125.07$200.11—In stock
Nov 2, 2026Weekly check10 oz$125.07$200.11—In stock
Oct 27, 2026Weekly check10 oz$125.07$200.11—In stock
Oct 19, 2026Weekly check10 oz$125.07$200.11—In stock
Oct 12, 2026Weekly check10 oz$125.07$200.11—In stock
Oct 5, 2026Weekly check10 oz$125.07$200.11—In stock
Sep 28, 2026Weekly check (2 checks that day)10 oz$125.07$200.11—In stock
Jul 13, 2026Our July research
$125.07 a steak of 10 oz is $200.11/lb.
Research note: Single steak, 10 oz, $125.07 (NOT a pack). 125.07 / (10/16=0.625) = 200.112 -> 200.11/lb. Hokkaido A5, show more boneless (cut Japanese style to 3/4 inch). No aging stated -> aging_days=0.
10 oz$125.07$200.11In stock

Evidence All evidence for this steak →

KindCoversSource
Checked: not statedAgingcrowdcow.com ↗
Checked 2026-09-30: aging not stated. Pages: https://www.crowdcow.com/products/japanese-wagyu-ribeye-steak?offer=is63x1alkis show more https://www.crowdcow.com/ranch/hokkaido-wagyu https://www.crowdcow.com/support/products https://www.crowdcow.com/who-we-are https://www.crowdcow.com/cooking/wagyu
Checked: not statedRaised Categorycrowdcow.com ↗ The listing doesn’t say how the cattle were raised (read 2026-10-06).
Seller’s pageProductcrowdcow.com ↗ Single steak, 10 oz, $125.07 (NOT a pack). 125.07 / (10/16=0.625) = 200.112 -> 200.11/lb. Hokkaido A5, boneless (cut Japanese style to 3/4 inch). No aging stated -> aging_days=0.

Price checks and corrections

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