BEEF WIREmedian ribeye $57.23/lblow $11.99/lb Wild Fork Foods29 sellers ranked393 claims on fileprices checked Nov 9
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Meat N Bone

Bone-In Ribeye | G1 Certified

G1 Certified (USDA Choice)Wet-aged 30 daysBone-inFlash-frozenGrain-finished · assumed
5.0$44.79/lbAnother version of #4Buy ↗
30DAYS WET
Illustration, not a product photo.

Score breakdown

Why it scores 5.0

Price$44.79/lb scores 5.9, +0.2 for its cut: under the $46.22 median of wet-aged Choice ribeyes. It counts 94%: price counts in full only when grade and aging together score 7 or more, and this steak’s come to 6.66.1×30%
AgingWet-aged, 30 days: the days score; no dry-aging premium7.0×25%
GradeUSDA grade or Wagyu grade, for taste6.0×20%
Antibiotics and hormonesAntibiotics: not stated · added hormones: not stated1.0×15%
RaisingThe listing doesn’t say; it counts as the lowest type Meat N Bone lists: grain-finished, with no pasture or grass claim2.0×10%

On the board: Cut +3.0 (grade and aging) · Herd +0.3 (antibiotics, hormones, raising, organic and ethics) · Price +1.7 = 5.0.

Lowest: Antibiotics and hormones 1.0, Raising 2.0. The herd factors rest on the seller’s own words, not certification.

The facts

Read from the listing and Meat N Bone’s own pages by the phrase dictionary 1.17, Nov 12, 2026. A listing’s own words come first; then what the seller says of all its beef. How facts are read

Grade
Choice
This listing says: G1 CERTIFIED USDA CHOICE IS A CUT ABOVE meatnbone.com ↗
Aging
Wet-aged 30 days
This listing says:
Hand-cut from G1 Certified Midwestern beef and wet-aged for 30+ days, this steak delivers intense marbling, deep beefy flavor, and incredible tenderness in every bite. … Just the best meat, aged to perfection, and ready show more to impress. … Aside from the grading of our beef, our aging standards are far superior than those of your supermarket butcher which ages beef, at most, for about as week.
meatnbone.com ↗
Raised on
Grain-finished
The listing doesn’t say, so it counts as the lowest type Meat N Bone lists: Extended grain finishing (20+ months) … Extended grain finishing … Grain finishing (12-18 months) meatnbone.com ↗
Organic
Not stated on this listing or by Meat N Bone
Antibiotics
Not stated on this listing or by Meat N Bone
Hormones
Not stated on this listing or by Meat N Bone
Welfare
Not stated on this listing or by Meat N Bone
Origin
Not stated on this listing or by Meat N Bone
Meat N Bone sells beef from more than one country (our July research).

This steak

Cut
Bone-in · 20 oz
Price
$55.99 a steak · $44.79/lb
Stock
In stock at last check
Shipping
Varies — see their terms
“Price depends on your state: "Free Shipping" starts at $150–$300 (e.g. $250 IL/NY/TX, $300 CA/WA) and "2-Day Shipping" costs $17.50–$50 below that.” source, checked Sep 28, 2026
How you buy
One-off or subscription

Also on file · all Meat N Bone beef

Delivery
Flash-frozen

Comparison

Where it sits on the board

4 of the 10 other wet-aged Choice ribeyes we track cost less per pound; their median is $46.22/lb. Pat LaFrieda Meat Purveyors’s Prime Boneless Ribeye Steak, Dry-Aged 30 Days, below, isn’t one of them: it’s Prime.

$10$20$30$40$50$60median $46.22 this steak $44.79
this steakMeat N Bone · Bone-In Ribeye | G1 Certified
Score7.75.0
GradePrimeChoice
AgingDry · 30 dWet · 30 d
$/lb$52.81$44.79
AntibioticsNone everNot stated
DeliveryFreshFlash-frozen

Highlighted rows differ. Pat LaFrieda Meat Purveyors scores higher on Price score, Aging, Grade, Antibiotics and hormones, Raising. Pat LaFrieda Meat Purveyors’s costs more per pound but has the higher price score: it’s under the $70.96 median of dry-aged Prime ribeyes, which adds 1.5.

Price history

Every day we've checked this steak's price, every change, and every weekly check that couldn’t confirm it. Change is per pound, so a size correction shows.

$47$42 JulNov $44.79
CheckedHowSizePrice$/lbChangeStock
Nov 9, 2026Weekly check20 oz$55.99$44.79—In stock
Nov 2, 2026Weekly check20 oz$55.99$44.79—In stock
Oct 27, 2026Weekly check20 oz$55.99$44.79—In stock
Oct 19, 2026Weekly check20 oz$55.99$44.79—In stock
Oct 12, 2026Weekly check20 oz$55.99$44.79—In stock
Oct 5, 2026Weekly check20 oz$55.99$44.79—In stock
Sep 28, 2026Weekly check (2 checks that day)20 oz$55.99$44.79+1.8%In stock
Jul 13, 2026Our July research
$54.99 a steak of 20 oz is $43.99/lb.
Research note: Single variant $54.99 for one 19-21oz bone-in steak (use 20oz midpoint). 54.99/(20/16)=43.992/lb. G1 show more Certified = top of USDA Choice -> choice_plus. Wet-aged 30+ days.
20 oz$54.99$43.99In stock

Evidence All evidence for this steak →

KindCoversSource
Checked: not statedRaised Categorymeatnbone.com ↗ The listing doesn’t say how the cattle were raised (read 2026-10-06).
Seller’s pageProductmeatnbone.com ↗ Single variant $54.99 for one 19-21oz bone-in steak (use 20oz midpoint). 54.99/(20/16)=43.992/lb. G1 Certified = top of USDA Choice -> choice_plus. Wet-aged 30+ days.

Price checks and corrections

Is this steak’s price, size, aging or grade on the seller’s page the same as ours, or different? Tell us, with a link or a screenshot.

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