$50/lbchecked 4 days ago6.9
Prime 850 Club Beef Bone-In Ribeye Steak, Dry-Aged - 20oz
Prime 850 Club - top 5% of Prime grade, USDA score 850+, BMS 5Dry-aged 30 daysBone-inShips freshPasture-raised, grain-finished
7.4$55.54/lbBuy ↗
Score breakdown
Why it scores 7.4
Price$55.54/lb scores 4.5, +0.4 for its cut: under the $59.98 median of Prime and Prime+ ribeyes4.9×30%
AgingDry-aged, 30 days: the days score, plus the dry-aging premium9.0×25%
GradeUSDA grade or Wagyu grade, for taste9.0×20%
Antibiotics and hormonesAntibiotics: none ever · added hormones: none added9.0×15%
RaisingThis listing says raised on pasture, then grain-finished5.8×10%
The facts
- Grade
- Prime+
- Aging
- Dry-aged 30 days
- Raised on
- Pasture-raised, grain-finished
- Organic
- Not stated on this listing or by Pat LaFrieda Meat Purveyors
- Antibiotics
- None ever
- Hormones
- None added
- Welfare
- Not stated on this listing or by Pat LaFrieda Meat Purveyors
- Origin
- USA
This steak
- Cut
- Bone-in · 20 oz
- Sizes
- 16 · 20 oz
- Price
- $69.42 a steak · $55.54/lb
- Stock
- In stock at last check
- Shipping
- Varies — see their terms
- How you buy
- One-off orders — Online orders need "a minimum purchase of 5 pounds."
Also on file
- Delivery
- Ships fresh
Comparison
Where it sits on the board
12 of the 38 other Prime and Prime+ ribeyes we track cost less per pound; their median is $59.98/lb.
this steakPat LaFrieda Meat Purveyors · Prime 850 Club Beef Bone-In Ribeye Steak, Dry-Aged
Score7.77.4
GradePrimePrime+
AgingDry · 30 dDry · 30 d
$/lb$52.81$55.54
AntibioticsNone everNone ever
DeliveryFreshFresh
Price history
| Checked | How | Size | Price | $/lb | Change | Stock |
|---|---|---|---|---|---|---|
| Nov 9, 2026 | Weekly check | 20 oz | $69.42 | $55.54 | — | In stock |
| Nov 2, 2026 | Weekly check | 20 oz | $69.42 | $55.54 | — | In stock |
| Oct 27, 2026 | Weekly check | 20 oz | $69.42 | $55.54 | — | In stock |
| Oct 19, 2026 | Weekly check | 20 oz | $69.42 | $55.54 | — | In stock |
| Oct 12, 2026 | Weekly check | 20 oz | $69.42 | $55.54 | — | In stock |
| Oct 5, 2026 | Weekly check | 20 oz | $69.42 | $55.54 | — | In stock |
| Sep 28, 2026 | Weekly check (2 checks that day) | 20 oz | $69.42 | $55.54 | -6.6% | In stock |
| Jul 13, 2026 | Our July research $74.30 a steak of 20 oz is $59.44/lb. Research note: variant '20oz' = $74.30 per single steak (dry-aged 30 days); 74.30/(20/16)=59.44/lb | 20 oz | $74.30 | $59.44 | In stock |
Evidence All evidence for this steak →
| Kind | Covers | Source |
|---|---|---|
| Seller’s page Superseded | Product | shop.lafrieda.com ↗ variant '20oz' = $74.30 per single steak (dry-aged 30 days); 74.30/(20/16)=59.44/lb |
| Seller’s page | Product | shop.lafrieda.com ↗ Weekly price check 2026-10-05 by Delmonico-bot: UNCHANGED. Live page: 16oz $61.71 ($61.71/lb), 20oz $69.42 ($55.54/lb), both in stock. |
| Seller’s page | Raised Category | shop.lafrieda.com ↗ “Pasture raised and grain finished for the perfect balance of flavor and marbling” (read 2026-10-06) |
Price checks and corrections
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