Pat LaFrieda Meat Purveyors — Prime 850 Club Beef Bone-In Ribeye Steak, Dry-Aged - 20oz
6.7 [SELF-REPORTED]
Score breakdown
| Factor | 0–10 | Weight | |
|---|---|---|---|
| GRADE (taste) | 9.0 | 12% | |
| HEALTHY — no added antibiotics or hormones | 6.0 | 24% | |
| HAPPY — pasture-raised | 6.0 | 16% | |
| AGING — dry-aged prized (taste) | 10.0 | 22% | |
| PRICE — value $/lb (all grades) | 4.0 | 26% |
This steak
- Grade
- PRIME+ — "Prime 850 Club - top 5% of Prime grade, USDA score 850+, BMS 5"
- Aging
- DRY 30d
- Cut
- BONE-IN · 20oz
- Price
- $74.30 · $59/lb $$$
- Stock
- in stock
Herd (applies to all Pat LaFrieda Meat Purveyors beef)
- raised category
- PASTURE·GRAIN-FIN
- antibiotic status
- RWA (SELF)
- hormone status
- NO-ADDED (SELF)
- diet
- VEGETARIAN · GRASS+FEED
- origin
- PRODUCT OF USA
- welfare cert
- NONE
- delivery
- SHIPS FRESH
Evidence
| self reported | product | source ↗ variant '20oz' = $74.30 per single steak (dry-aged 30 days); 74.30/(20/16)=59.44/l |
Buy
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