$39/lbchecked 4 days ago5.9
Score breakdown
Why it scores 4.5
Price$30.80/lb scores 7.7, +2.0 for its cut: under the $45.88 median of ungraded ribeyes with no aging stated. It counts 37%: price counts in full only when grade and aging together score 7 or more, and this steak’s come to 2.69.7×30%
AgingAging not stated: scored as days not stated; no dry-aging premium3.0×25%
GradeUSDA grade or Wagyu grade, for taste2.0×20%
Antibiotics and hormonesAntibiotics: none ever · added hormones: none added9.0×15%
RaisingThis listing says grass-fed and grass-finished; Certified Humane adds9.8×10%
The facts
- Grade
- Not stated on this listing or by ButcherBox
- Aging
- Not stated on this listing or by ButcherBox
- Raised on
- Grass-fed and grass-finished
- Organic
- Not stated on this listing or by ButcherBox
- Antibiotics
- None ever
- Hormones
- None added
- Welfare
- Certified Humane Confirmed on the certifier’s own list
- Origin
- Australia
This steak
- Cut
- Boneless · 10 oz
- Same row
- Thick Cut Ribeye (18 oz, $29.33/lb)
Listings of the same grade, aging, bone and raising share one row on the board, named after the best-scoring one. - Price
- $19.25 a steak, sold as 2 (about $39) · $30.80/lb
- Stock
- In stock at last check
- Shipping
- Free shipping on every order
- How you buy
- Subscription only — Subscription boxes only (plans from $159).
Also on file
- Delivery
- Frozen
Comparison
Where it sits on the board
Cheaper per pound than all 7 other ungraded ribeyes with no aging stated we track; their median is $45.88/lb.
this steakButcherBox · Ribeyes
Score7.74.5
GradePrimeUngraded
AgingDry · 30 dNot stated
$/lb$52.81$30.80
AntibioticsNone everNone ever
DeliveryFreshFrozen
Price history
| Checked | How | Size | Price | $/lb | Change | Stock |
|---|---|---|---|---|---|---|
| Nov 9, 2026 | Weekly check | 10 oz | $19.25 | $30.80 | — | In stock |
| Nov 2, 2026 | Weekly check | 10 oz | $19.25 | $30.80 | — | In stock |
| Oct 27, 2026 | Weekly check | 10 oz | $19.25 | $30.80 | — | In stock |
| Oct 19, 2026 | Weekly check | 10 oz | $19.25 | $30.80 | — | In stock |
| Oct 12, 2026 | Weekly check | 10 oz | $19.25 | $30.80 | — | In stock |
| Oct 5, 2026 | Weekly check | 10 oz | $19.25 | $30.80 | — | In stock |
| Sep 28, 2026 | Weekly check (2 checks that day) | 10 oz | $19.25 | $30.80 | — | In stock |
| Jul 13, 2026 | Our July research $19.25 a steak of 10 oz is $30.80/lb. Research note: Product page lists '2 x 10 oz steaks' at $38.50 for the pack. Per-steak = $38.50 / 2 = $19.25 per 10 oz show moresteak. usd_per_lb = 19.25 / (10/16) = 19.25 / 0.625 = $30.80/lb. | 10 oz | $19.25 | $30.80 | In stock |
Evidence All evidence for this steak →
| Kind | Covers | Source |
|---|---|---|
| Checked: not stated | Grade | shop.butcherbox.com ↗ Checked 2026-09-30: no grade stated. Pages: https://shop.butcherbox.com/market/products/ribeyes https://www.butcherbox.com/pages/faqs show morehttps://www.butcherbox.com/pages/sourcing https://www.butcherbox.com/pages/about-us https://support.butcherbox.com/hc/en-us (help-center article search: aged, graded, grade, dry aged, USDA, beef, ribeye, grain finished; incl. 'Can you tell me about your beef?') https://justcook.butcherbox.com (ButcherBox blog search: wet aged, graded) |
| Checked: not stated | Aging | shop.butcherbox.com ↗ Checked 2026-09-30: aging not stated. Pages: https://shop.butcherbox.com/market/products/ribeyes https://www.butcherbox.com/pages/faqs show morehttps://www.butcherbox.com/pages/sourcing https://www.butcherbox.com/pages/about-us https://support.butcherbox.com/hc/en-us (help-center article search: aged, graded, grade, dry aged, USDA, beef, ribeye, grain finished; incl. 'Can you tell me about your beef?') https://justcook.butcherbox.com (ButcherBox blog search: wet aged, graded) |
| Seller’s page | Product | shop.butcherbox.com ↗ Product page lists '2 x 10 oz steaks' at $38.50 for the pack. Per-steak = $38.50 / 2 = $19.25 per 10 oz steak. usd_per_lb = 19.25 / (10/16) = 19.25 / 0.625 = $30.80/lb. |
| Seller’s page | Raised Category | shop.butcherbox.com ↗ “Our 100% grass-fed ribeye steaks are incredibly tender and juicy. / 100% Grass-Fed / Pasture-Raised” (read 2026-10-06) |
Price checks and corrections
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