Score breakdown
Why it scores 4.6
Price$29.33/lb scores 7.9, +2.2 for its cut: under the $45.88 median of ungraded ribeyes with no aging stated, capped at 10. It counts 37%: price counts in full only when grade and aging together score 7 or more, and this steak’s come to 2.610.0×30%
AgingAging not stated: scored as days not stated; no dry-aging premium3.0×25%
GradeUSDA grade or Wagyu grade, for taste2.0×20%
Antibiotics and hormonesAntibiotics: none ever · added hormones: none added9.0×15%
RaisingThis listing says grass-fed and grass-finished; Certified Humane adds9.8×10%
The facts
- Grade
- Not stated on this listing or by ButcherBox
- Aging
- Not stated on this listing or by ButcherBox
- Raised on
- Grass-fed and grass-finished
- Organic
- Not stated on this listing or by ButcherBox
- Antibiotics
- None ever
- Hormones
- None added
- Welfare
- Certified Humane Confirmed on the certifier’s own list
- Origin
- Australia
This steak
- Cut
- Boneless · 18 oz
- Same row
- Ribeyes (10 oz, $30.80/lb)
Listings of the same grade, aging, bone and raising share one row on the board, named after the best-scoring one. - Price
- $33.00 a steak · $29.33/lb
- Stock
- In stock at last check
- Shipping
- Free shipping on every order
- How you buy
- Subscription only — Subscription boxes only (plans from $159).
Also on file
- Delivery
- Frozen
Comparison
Where it sits on the board
Cheaper per pound than all 7 other ungraded ribeyes with no aging stated we track; their median is $45.88/lb.
#29 · this steakButcherBox · Thick Cut Ribeye
Score7.74.6
GradePrimeUngraded
AgingDry · 30 dNot stated
$/lb$52.81$29.33
AntibioticsNone everNone ever
DeliveryFreshFrozen
Price history
| Checked | How | Size | Price | $/lb | Change | Stock |
|---|---|---|---|---|---|---|
| Nov 9, 2026 | Weekly check | 18 oz | $33.00 | $29.33 | — | In stock |
| Nov 2, 2026 | Weekly check | 18 oz | $33.00 | $29.33 | — | In stock |
| Oct 27, 2026 | Weekly check | 18 oz | $33.00 | $29.33 | — | In stock |
| Oct 19, 2026 | Weekly check | 18 oz | $33.00 | $29.33 | — | In stock |
| Oct 12, 2026 | Weekly check | 18 oz | $33.00 | $29.33 | — | In stock |
| Oct 5, 2026 | Weekly check | 18 oz | $33.00 | $29.33 | — | In stock |
| Sep 28, 2026 | Weekly check (2 checks that day) | 18 oz | $33.00 | $29.33 | — | In stock |
| Jul 13, 2026 | Our July research $33.00 a steak of 18 oz is $29.33/lb. Research note: Single steak, 18 oz, $33.00 (1 steak per package, no count division needed). usd_per_lb = 33.00 / (18/16) = 33.00 / 1.125 = $29.33/lb. | 18 oz | $33.00 | $29.33 | In stock |
Evidence All evidence for this steak →
| Kind | Covers | Source |
|---|---|---|
| Checked: not stated | Grade | shop.butcherbox.com ↗ Checked 2026-09-30: no grade stated. Pages: https://shop.butcherbox.com/market/products/thick-cut-ribeye https://www.butcherbox.com/pages/faqs show morehttps://www.butcherbox.com/pages/sourcing https://www.butcherbox.com/pages/about-us https://support.butcherbox.com/hc/en-us (help-center article search: aged, graded, grade, dry aged, USDA, beef, ribeye, grain finished; incl. 'Can you tell me about your beef?') https://justcook.butcherbox.com (ButcherBox blog search: wet aged, graded) |
| Checked: not stated | Aging | shop.butcherbox.com ↗ Checked 2026-09-30: aging not stated. Pages: https://shop.butcherbox.com/market/products/thick-cut-ribeye https://www.butcherbox.com/pages/faqs show morehttps://www.butcherbox.com/pages/sourcing https://www.butcherbox.com/pages/about-us https://support.butcherbox.com/hc/en-us (help-center article search: aged, graded, grade, dry aged, USDA, beef, ribeye, grain finished; incl. 'Can you tell me about your beef?') https://justcook.butcherbox.com (ButcherBox blog search: wet aged, graded) |
| Seller’s page Superseded | Product | shop.butcherbox.com ↗ Single steak, 18 oz, $33.00 (1 steak per package, no count division needed). usd_per_lb = 33.00 / (18/16) = 33.00 / 1.125 = $29.33/lb. |
| Seller’s page | Product | shop.butcherbox.com ↗ Weekly price check 2026-10-05 by Delmonico-bot: UNCHANGED. Live page: 18 oz pack $33.00 ($29.33/lb), not sold out. |
| Seller’s page | Raised Category | shop.butcherbox.com ↗ “Our 100% grass-fed thick cut ribeye steak is incredibly tender and juicy. / 100% Grass-Fed / Pasture-Raised” (read 2026-10-06) |
Price checks and corrections
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