Ribeye Steak - Certified Piedmontese (boneless)
UngradedBonelessFlash-frozenGrass-fed and grass-finished
3.8$60.00/lbBuy ↗
Score breakdown
Why it scores 3.8
Price$60.00/lb scores 3.9; nothing for its cut, at or above the $45.88 median of ungraded ribeyes with no aging stated. It counts 37%: price counts in full only when grade and aging together score 7 or more, and this steak’s come to 2.63.9×30%
AgingAging not stated: scored as days not stated; no dry-aging premium3.0×25%
GradeUSDA grade or Wagyu grade, for taste2.0×20%
Antibiotics and hormonesAntibiotics: none ever · added hormones: none added9.0×15%
RaisingThis listing says grass-fed and grass-finished8.8×10%
The facts
- Grade
- Not stated on this listing or by Crowd Cow
- Aging
- Not stated on this listing or by Crowd Cow
- Raised on
- Grass-fed and grass-finished
- Organic
- Not stated on this listing or by Crowd Cow
- Antibiotics
- None ever
It contradicts Crowd Cow’s statement about all its beef, which says only to treat illness. The listing’s own words count.Crowd Cow’s statement about all its beef
Every product on Crowd Cow is raised without unnecessary antibiotics or any added hormones and is taste-tested by experts.
- Hormones
- None added
- Welfare
- Not stated on this listing or by Crowd Cow
- Origin
- Not stated on this listing or by Crowd Cow
This steak
- Cut
- Boneless · 12 oz
- Price
- $45.00 a steak · $60.00/lb
- Stock
- In stock at last check
- Shipping
- Free shipping over $149 · $19.99 shipping below that — about 4 of these steaks
- How you buy
- One-off or subscription — Buy steaks one at a time or as a recurring box.
Also on file
- Delivery
- Flash-frozen
Comparison
Where it sits on the board
6 of the 7 other ungraded ribeyes with no aging stated we track cost less per pound; their median is $45.88/lb.
this steakCrowd Cow · Ribeye Steak - Certified Piedmontese (boneless)
Score7.73.8
GradePrimeUngraded
AgingDry · 30 dNot stated
$/lb$52.81$60.00
AntibioticsNone everNone ever
DeliveryFreshFlash-frozen
Price history
| Checked | How | Size | Price | $/lb | Change | Stock |
|---|---|---|---|---|---|---|
| Nov 9, 2026 | Weekly check | 12 oz | $45.00 | $60.00 | — | In stock |
| Nov 2, 2026 | Weekly check | 12 oz | $45.00 | $60.00 | — | In stock |
| Oct 27, 2026 | Weekly check | 12 oz | $45.00 | $60.00 | — | In stock |
| Oct 19, 2026 | Weekly check | 12 oz | $45.00 | $60.00 | — | Sold out |
| Oct 12, 2026 | Weekly check | 12 oz | $45.00 | $60.00 | — | Sold out |
| Oct 5, 2026 | Weekly check | 12 oz | $45.00 | $60.00 | — | Sold out |
| Sep 28, 2026 | Weekly check (2 checks that day) | 12 oz | $45.00 | $60.00 | — | In stock |
| Jul 13, 2026 | Our July research $45.00 a steak of 12 oz is $60.00/lb. Research note: Producer variant selectable on the Ribeye Steak product page: Certified Piedmontese, single steak 12 oz show more(0.75 lb) at $45.00. 1 steak, no pack division. 45.00 / (12/16=0.75) = 60.00/lb. No USDA grade stated; no aging text -> aging_days=0. | 12 oz | $45.00 | $60.00 | In stock |
Evidence All evidence for this steak →
| Kind | Covers | Source |
|---|---|---|
| Checked: not stated | Grade | crowdcow.com ↗ Checked 2026-09-30: no grade stated. Pages: https://www.crowdcow.com/products/beef-ribeye-steak?offer=i6r2g4wzac7 show morehttps://www.crowdcow.com/ranch/certified-piedmontese https://www.crowdcow.com/support/products https://www.crowdcow.com/who-we-are |
| Checked: not stated | Aging | crowdcow.com ↗ Checked 2026-09-30: aging not stated. Pages: https://www.crowdcow.com/products/beef-ribeye-steak?offer=i6r2g4wzac7 show morehttps://www.crowdcow.com/ranch/certified-piedmontese https://www.crowdcow.com/support/products https://www.crowdcow.com/who-we-are |
| Seller’s page | Product | crowdcow.com ↗ Producer variant selectable on the Ribeye Steak product page: Certified Piedmontese, single steak 12 oz (0.75 lb) at $45.00. 1 steak, no pack division. 45.00 / (12/16=0.75) = 60.00/lb. No USDA grade s |
| Seller’s page | Raised Category | crowdcow.com ↗ “Certified Piedmontese cattle are raised on family ranches. The beef we carry is 100% grass-fed and grass-finished, with no added hormones or antibiotics.” (read 2026-10-06) |
Price checks and corrections
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