BEEF WIREmedian ribeye $57.23/lblow $11.99/lb Wild Fork Foods29 sellers ranked393 claims on fileprices checked Nov 9
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Old Salt Co-op

Grass-Fed Ribeye Steak - Boneless .75 LB

UngradedDry-aged 14 daysBonelessShips frozenGrass-fed and grass-finished
5.4$46.67/lbAnother version of #14Buy ↗
14DAYS DRY
Illustration, not a product photo.

Score breakdown

Why it scores 5.4

Price$46.67/lb scores 5.6, +0.1 for its cut: under the $47.11 median of dry-aged ungraded ribeyes. It counts 76%: price counts in full only when grade and aging together score 7 or more, and this steak’s come to 5.35.7×30%
AgingDry-aged, 14 days: the days score, plus the dry-aging premium8.0×25%
GradeUSDA grade or Wagyu grade, for taste2.0×20%
Antibiotics and hormonesAntibiotics: not stated · added hormones: none added5.0×15%
RaisingThis listing says grass-fed and grass-finished; Audubon Certified (bird-friendly land) adds9.8×10%

On the board: Cut +2.4 (grade and aging) · Herd +1.7 (antibiotics, hormones, raising, organic and ethics) · Price +1.3 = 5.4.

Lowest: Grade 2.0, Antibiotics and hormones 5.0.

The facts

Read from the listing and Old Salt Co-op’s own pages by the phrase dictionary 1.17, Nov 12, 2026. A listing’s own words come first; then what the seller says of all its beef. How facts are read

Grade
Not stated on this listing or by Old Salt Co-op
Aging
Dry-aged 14 days
Old Salt Co-op, of all its beef: Our beef is typically dry aged for 2 weeks in carcass form before cutting. oldsaltco-op.com ↗
Raised on
Grass-fed and grass-finished
This listing says: Grass-Fed Ribeye Steak / Size: Boneless .75 LB … The most marbled cut on the animal - rich, tender, and full of the deep beef flavor that grass-finished cattle develop on well-stewarded rangeland. oldsaltco-op.com ↗
Organic
Not stated on this listing or by Old Salt Co-op
Antibiotics
Not stated on this listing or by Old Salt Co-op
Hormones
None added
Old Salt Co-op, of all its beef: None of our beef cattle receive growth hormones. oldsaltco-op.com ↗
Welfare
Audubon Certified (bird-friendly land) Confirmed on the certifier’s own list
On the certifier’s own list:
Audubon Conservation Ranching — Audubon Certified bird-friendly land: listed (checked 2026-10-06). “Old Salt Co-op - Regional Online Retailer | 361 N Last Chance Gulch | Helena, Montana 59601 | oldsaltco-op.com ;; The show more Union by Old Salt Co-op - Retail Store | 361 N Last Chance Gulch | Helena, Montana 59601 | oldsaltco-op.com/pages/theunion-restaurant-helena” Listed as a retailer in Audubon's ACR En
audubon.org ↗
Origin
USA
Neither the listing nor Old Salt Co-op’s pages say; our July research found all its beef born, raised and harvested in the USA

This steak

Cut
Boneless · 12 oz
Price
$35.00 a steak · $46.67/lb
Stock
In stock at last check
Shipping
Varies — see their terms
“FLAT RATE OR FREE SHIPPING On orders of $249 or more" means free only in Montana and 6 neighboring states; everyone else pays 2-day air of $55–$95 ($25–$65 at $249+).” source, checked Sep 28, 2026
How you buy
One-off or subscription

Also on file · all Old Salt Co-op beef

Delivery
Frozen

Comparison

Where it sits on the board

1 of the 4 other dry-aged ungraded ribeyes we track cost less per pound; their median is $47.11/lb. Pat LaFrieda Meat Purveyors’s Prime Boneless Ribeye Steak, Dry-Aged 30 Days, below, isn’t one of them: it’s Prime.

$30$40$50$60median $47.11 this steak $46.67
this steakOld Salt Co-op · Grass-Fed Ribeye Steak - Boneless .75 LB
Score7.75.4
GradePrimeUngraded
AgingDry · 30 dDry · 14 d
$/lb$52.81$46.67
AntibioticsNone everNot stated
DeliveryFreshFrozen

Highlighted rows differ. Pat LaFrieda Meat Purveyors scores higher on Price score, Aging, Grade, Antibiotics and hormones; this steak scores higher on Raising. Pat LaFrieda Meat Purveyors’s costs more per pound but has the higher price score: it’s under the $70.96 median of dry-aged Prime ribeyes, which adds 1.5.

Price history

Every day we've checked this steak's price, every change, and every weekly check that couldn’t confirm it. Change is per pound, so a size correction shows.

$47$44 JulNov $46.67
CheckedHowSizePrice$/lbChangeStock
Nov 9, 2026Weekly check12 oz$35.00$46.67—In stock
Nov 2, 2026Weekly check12 oz$35.00$46.67—In stock
Oct 27, 2026Weekly check12 oz$35.00$46.67—In stock
Oct 19, 2026Weekly check12 oz$35.00$46.67—In stock
Oct 12, 2026Weekly check12 oz$35.00$46.67—In stock
Oct 5, 2026Weekly check12 oz$35.00$46.67—In stock
Sep 28, 2026Weekly check (2 checks that day)12 oz$35.00$46.67+6.1%In stock
Jul 13, 2026Our July research
$33.00 a steak of 12 oz is $44.00/lb. Research note: Single steak, variant 'Boneless .75 LB' = 0.75 lb = 12 oz at $33.00 (one steak, not a pack). $/lb = 33.00 / 0.75 lb = $44.00/lb.		12 oz$33.00$44.00In stock

Evidence All evidence for this steak →

KindCoversSource
Checked: not statedGradeoldsaltco-op.com ↗
Checked 2026-09-30: no grade stated. Pages: https://www.oldsaltco-op.com/products/ribeye-steak https://www.oldsaltco-op.com/pages/old-salt-meat-faqs show more https://www.oldsaltco-op.com/pages/about https://www.oldsaltco-op.com/pages/our-model https://www.oldsaltco-op.com/collections/beef https://www.oldsaltco-op.com/products.json
Checked: not statedAgingoldsaltco-op.com ↗
Checked 2026-09-30: aging not stated. Pages: https://www.oldsaltco-op.com/products/ribeye-steak https://www.oldsaltco-op.com/pages/old-salt-meat-faqs show more https://www.oldsaltco-op.com/pages/about https://www.oldsaltco-op.com/pages/our-model https://www.oldsaltco-op.com/collections/beef https://www.oldsaltco-op.com/products.json
Seller’s pageProductoldsaltco-op.com ↗ Single steak, variant 'Boneless .75 LB' = 0.75 lb = 12 oz at $33.00 (one steak, not a pack). $/lb = 33.00 / 0.75 lb = $44.00/lb.
Seller’s pageRaised Categoryoldsaltco-op.com ↗ “The most marbled cut on the animal — rich, tender, and full of the deep beef flavor that grass-finished cattle develop on well-stewarded rangeland.” (read 2026-10-06)

Price checks and corrections

Is this steak’s price, size, aging or grade on the seller’s page the same as ours, or different? Tell us, with a link or a screenshot.

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