Evidence docket
Every fact, and where we read it
1,722 records behind the scores: what each seller says about its beef, the page we read it on, what we checked and found nothing, and every price change with its source. Nearly all of it is the sellers’ own words; we mark what isn’t. How we use it
| Date | Seller · steak | Fact | What we record | Evidence | Source |
|---|---|---|---|---|---|
| Oct 6, 2026 | Crowd Cow Grass-Fed Ribeye Steak (Frigorifico Pando, Uruguay, boneless) |
Raised Seller’s words |
Evidence attached to this steak | “This steak is 100% Grass-Fed, pasture-raised, and Packed with Vitamin A, B & E.” (read 2026-10-06) | crowdcow.com ↗ |
| Oct 6, 2026 | Crowd Cow Ribeye Steak - Certified Piedmontese (boneless) |
Raised Seller’s words |
Evidence attached to this steak | “Certified Piedmontese cattle are raised on family ranches. The beef we carry is 100% grass-fed and grass-finished, with no added hormones or antibiotics.” (read 2026-10-06) | crowdcow.com ↗ |
| Oct 6, 2026 | Crowd Cow Ribeye Steak - Little Belt Cattle Co. (grain-finished, boneless) |
Raised Seller’s words |
Evidence attached to this steak | “This boneless ribeye steak comes from pasture-raised cows that are finished on local grains and grasses” (read 2026-10-06) | crowdcow.com ↗ |
| Oct 6, 2026 | Crowd Cow Thick-Cut Bone-In Ribeye Steak |
Raised Seller’s words |
Evidence attached to this steak | “Raised on pasture but supplemented with grain feed, this beef is more tender and marbled than grass-finished beef.” (read 2026-10-06) | crowdcow.com ↗ |
| Oct 6, 2026 | Crowd Cow | Raised Seller’s words |
Evidence attached to this steak | “Mishima Reserve cattle are long-fed a carefully managed diet of grasses and grains and raised up to a year longer than the American standard.” (read 2026-10-06) | crowdcow.com ↗ |
| Oct 6, 2026 | Crowd Cow All their beef |
Raised Seller’s words |
“Raised exclusively on pasture, our 100% grass-fed, grass-finished beef delivers leaner cuts packed with omega-3s and clean, beefy flavor.” (read 2026-10-06) | crowdcow.com ↗ | |
| Oct 6, 2026 | Crowd Cow All their beef |
Raised Seller’s words |
“Our pasture-raised, grain-finished beef comes from independent farms where animals graze freely on nutrient-rich grasses before finishing on wholesome grains.” (read 2026-10-06) | crowdcow.com ↗ | |
| Oct 6, 2026 | Crowd Cow All their beef |
Raised Seller’s words |
“Grain-finished cattle raised on open pastures for rich marbling, bold flavor, and consistent tenderness.” (read 2026-10-06) | crowdcow.com ↗ | |
| Oct 6, 2026 | Crowd Cow All their beef |
Raised Seller’s words |
“Raised entirely on pasture for cleaner flavor and lean, nutrient-rich beef.” (read 2026-10-06) | crowdcow.com ↗ | |
| Oct 1, 2026 | Crowd Cow All their beef |
Aging Seller’s words |
Aged (dry or wet not stated) | Product page says only "Aged for rich flavors" — no method, no days. Scored as wet (owner rule: not stated as dry). The earlier "wet" was inferred from vacuum packing, not stated. | crowdcow.com ↗ |
| Sep 30, 2026 | Crowd Cow Grass-Fed Ribeye Steak (Frigorifico Pando, Uruguay, boneless) |
Aging Seller’s words |
Aged — the seller doesn't say how or for how long | 2026-09-30: "Discover sustainably raised Angus-cross beef from Frigorífico Pando. Aged for rich flavors, this meat is antibiotic and hormone-free." — Offer iclmudhmq9d = 'Frigorifico Pando Grass Fed Beef, Uruguay' ($37.9…9, 16oz, in stock). Farm page repeats 'Aged to perfection, our steaks deliver a premium blend of natural flavors and juiciness.' N |
crowdcow.com ↗ |
| Sep 30, 2026 | Crowd Cow Ribeye Steak - Little Belt Cattle Co. (grain-finished, boneless) |
Grade Seller’s words |
Choice+ — “upper Choice and Prime” | 2026-09-30: "The result? Each steak is a tender, juicy masterpiece, consistently grading upper Choice and Prime, bursting with rich beefy flavor." | crowdcow.com ↗ |
| Sep 30, 2026 | Crowd Cow Thick-Cut Bone-In Ribeye Steak |
Aging Seller’s words |
Aged — the seller doesn't say how or for how long | 2026-09-30: "Expertly aged to enhance its depth of flavor, this ribeye is perfect for a reverse sear, grilling over an open flame, or slow-roasting to perfection." — Only offer on the page is Little Belt Cattle Co. (1.25…lb, $71.99). 'Sourced from the prime rib section' names the cut, not a grade. The 'upper Choice and Prime' claim appears only on the boneless Litt |
crowdcow.com ↗ |
| Sep 30, 2026 | Crowd Cow Wagyu Ribeye Steak (Mishima Reserve, American Wagyu, boneless) |
Grade Seller’s words |
Wagyu — “Wagyu Cross (Mishima Reserve, American Wagyu)” | 2026-09-30: "WAGYU CROSS … Mishima Reserve's herds consist of Japanese-heritage, 100% Kuroge Washu bulls bred with American cows" | crowdcow.com ↗ |
| Sep 30, 2026 | Crowd Cow Wagyu Bone-in Rib Steak (American Wagyu, BMS 8-10) |
Grade Seller’s words |
Wagyu — “Wagyu Cross, American Wagyu, BMS 8-10” | 2026-09-30: "WAGYU CROSS … 100% Kuroge Washu bulls bred with American cows" | crowdcow.com ↗ |
| Sep 28, 2026 | Crowd Cow All their beef |
Shipping Seller’s words |
One-off or subscription | “Orders under $149 are charged $19.99 for standard shipping; orders of $149 or more qualify for free standard shipping.” Expedited is a flat $39.99 more. Buy steaks one at a time or as a recurring box. | crowdcow.com ↗ |
| Jul 13, 2026 | Crowd Cow Grass-Fed Ribeye Steak (Frigorifico Pando, Uruguay, boneless) |
Price basis Seller’s words |
How we read the price and size | Single steak, 16 oz, listed $37.99 (regular). 1 steak so no pack division. 37.99 / (16/16) = 37.99/lb. Note: same product also appears at a sale price of $29.74 and on the 'Boneless Ribeye Steak' prom | crowdcow.com ↗ |
| Jul 13, 2026 | Crowd Cow Ribeye Steak - Certified Piedmontese (boneless) |
Price basis Seller’s words |
How we read the price and size | Producer variant selectable on the Ribeye Steak product page: Certified Piedmontese, single steak 12 oz (0.75 lb) at $45.00. 1 steak, no pack division. 45.00 / (12/16=0.75) = 60.00/lb. No USDA grade s | crowdcow.com ↗ |
| Jul 13, 2026 | Crowd Cow Ribeye Steak - Little Belt Cattle Co. (grain-finished, boneless) |
Price basis Seller’s words |
How we read the price and size | Producer variant selectable on the Ribeye Steak product page: Little Belt Cattle Co. (Martinsdale, MT), single steak 16 oz at $52.94. 1 steak. 52.94 / (16/16) = 52.94/lb. Descriptor 'Pasture Raised', | crowdcow.com ↗ |
| Jul 13, 2026 | Crowd Cow Thick-Cut Bone-In Ribeye Steak |
Price basis Seller’s words |
How we read the price and size | Single steak, 1.25 lb = 20 oz, $71.99. 1 steak (NOT a pack). 71.99 / (20/16=1.25) = 57.592 -> 57.59/lb. Page: 'expertly aged' with no day count and no method -> aging_type unstated, aging_days=14 (USD | crowdcow.com ↗ |
| Jul 13, 2026 | Crowd Cow Japanese A5 Wagyu Ribeye Steak (Hokkaido) |
Price basis Seller’s words |
How we read the price and size | Single steak, 10 oz, $125.07 (NOT a pack). 125.07 / (10/16=0.625) = 200.112 -> 200.11/lb. Hokkaido A5, boneless (cut Japanese style to 3/4 inch). No aging stated -> aging_days=0. | crowdcow.com ↗ |
| Jul 13, 2026 | Crowd Cow Japanese A5 Wagyu Petite Ribeye Steak |
Price basis Seller’s words |
How we read the price and size | Single steak, 4 oz, $54.99 (NOT a pack). 54.99 / (4/16=0.25) = 219.96/lb. A5 Wagyu from Japan; petite portion, boneless. No aging stated -> aging_days=0. | crowdcow.com ↗ |
| Jul 13, 2026 | Crowd Cow Wagyu Ribeye Steak (Mishima Reserve, American Wagyu, boneless) |
Price basis Seller’s words |
How we read the price and size | Single steak, 16 oz, $108.99 (NOT a pack). 108.99 / (16/16) = 108.99/lb. Mishima Reserve American Wagyu ('Wagyu Cross'), boneless. No aging stated -> aging_days=0. | crowdcow.com ↗ |
| Jul 13, 2026 | Crowd Cow Wagyu Bone-in Rib Steak (American Wagyu, BMS 8-10) |
Price basis Seller’s words |
How we read the price and size | Single steak, 20 oz (1.25 lb), $90.99 (NOT a pack). 90.99 / (20/16=1.25) = 72.792 -> 72.79/lb. American Wagyu 'Wagyu Cross', BMS 8-10, bone-in. No aging stated -> aging_days=0. | crowdcow.com ↗ |
| Jul 13, 2026 | Crowd Cow All their beef |
Raised Seller’s words |
Mixed lines | Curated marketplace: carries 100% grass-fed/grass-finished lines AND pasture-raised/grain-finished (Mishima Reserve wagyu-cross) AND A5 wagyu. Not a single grass-finished herd. | crowdcow.com ↗ |
| Jul 13, 2026 | Crowd Cow All their beef |
Antibiotics Seller’s words |
Antibiotics only to treat illness | FAQ: 'raised without unnecessary antibiotics'; antibiotics only therapeutically when sick, never for growth or prevention. Self-claimed across farms, not Never Ever cert. | crowdcow.com ↗ |
| Jul 13, 2026 | Crowd Cow All their beef |
Hormones Seller’s words |
No added hormones | FAQ: 'raised without any added hormones'; marketplace self-claim, no third-party hormone certification cited. | crowdcow.com ↗ |
| Jul 13, 2026 | Crowd Cow All their beef |
Steroids Seller’s words |
Not disclosed | No separate steroid claim beyond no-added-hormones language; not specifically stated or certified. | crowdcow.com ↗ |
| Jul 13, 2026 | Crowd Cow All their beef |
Diet Seller’s words |
Vegetarian diet of grass and feed | Herd spans grass-only and grain-finished lines ('graze on grasses before finishing on wholesome grains'), so grass-only is false herd-wide. | crowdcow.com ↗ |
| Jul 13, 2026 | Crowd Cow All their beef |
Origin Seller’s words |
Mixed origin | Predominantly USA (~100 farms, 23 states) plus imports: Japan (A5 wagyu), Tasmania/Australia, Uruguay, Spain. Not exclusively imported -> mixed. | crowdcow.com ↗ |
| Jul 13, 2026 | Crowd Cow All their beef |
Organic Seller’s words |
None | No USDA Organic certification stated for beef (organic only referenced for some chicken). | crowdcow.com ↗ |
| Jul 13, 2026 | Crowd Cow All their beef |
Welfare Seller’s words |
None | Only regenerative/ethical self-claims; no third-party welfare cert (AWA/AGA/Certified Humane/GAP) listed marketplace-wide. | crowdcow.com ↗ |
| Jul 13, 2026 | Crowd Cow All their beef |
Delivery Seller’s words |
Flash-frozen | Crowd Cow explicitly uses 'flash frozen' (vacuum sealed, quickly iced); all orders ship fully frozen with dry ice, no fresh option. | crowdcow.com ↗ |
| Jul 12, 2026 | Crowd Cow All their beef |
USDA grade Seller’s words |
Ungraded | No USDA grade or marbling score claimed. Uruguayan grass-fed Angus-cross; product/ranch pages state no USDA grade. As of 2026-07-12. | crowdcow.com ↗ crowdcow.com ↗ |
| Jul 12, 2026 | Crowd Cow All their beef |
Wagyu content Seller’s words |
None | Angus-cross (Angus/Hereford) grass-fed cattle, not wagyu. Wagyu offered only in separate SKUs. As of 2026-07-12. | crowdcow.com ↗ |
| Jul 12, 2026 | Crowd Cow All their beef |
Marbling Seller’s words |
Not stated | No marbling score or grade given; page notes '100% grass-fed makes for a full-bodied beefy flavor while being naturally leaner'. As of 2026-07-12. | crowdcow.com ↗ |
| Jul 12, 2026 | Crowd Cow All their beef |
Sourcing Seller’s words |
Marketplace SKU from Frigorifico Pando, Uruguay grass-fed Angus | Crowd Cow is a multi-producer marketplace with per-farm transparency; benchmark ribeye is from Frigorifico Pando Grass Fed Beef. As of 2026-07-12. | crowdcow.com ↗ |