Evidence docket
Every fact, and where we read it
1,722 records behind the scores: what each seller says about its beef, the page we read it on, what we checked and found nothing, and every price change with its source. Nearly all of it is the sellers’ own words; we mark what isn’t. How we use it
| Date | Seller · steak | Fact | What we record | Evidence | Source |
|---|---|---|---|---|---|
| Jul 12, 2026 | Old Salt Co-op All their beef |
Aging Seller’s words |
Aging not stated | No dry-aging or wet-aging claim (no day count) on the ribeye product page, beef collection, or FAQ. | oldsaltco-op.com ↗ oldsaltco-op.com ↗ |
| Jul 12, 2026 | Porter Road All their beef |
Aging Seller’s words |
Dry-aged | Labeled 'Dry Aged.' Day count not stated on the standard boneless SKU page; press/marketing cites a 14-day minimum while FAQ notes the enzyme 'works for up to 8 days.' A separate SKU offers 43-day dry aging. | porterroad.com ↗ porterroad.com ↗ |
| Jul 12, 2026 | Primal Pastures All their beef |
Aging Seller’s words |
Aging not stated | No dry- or wet-aging claim or day count stated on the ribeye product page. Ships frozen. | primalpastures.com ↗ |
| Jul 12, 2026 | Pursuit Farms All their beef |
Aging Seller’s words |
Aging not stated | No aging (wet/dry, day count) stated for the boneless American Wagyu ribeye. Word 'aged' absent. Separate 30-Day Dry Aged American Bone-In Ribeye SKU exists (see other_ribeyes). | pursuitfarms.com ↗ |
| Jul 12, 2026 | Rastellis All their beef |
Aging Seller’s words |
Wet-aged 45 days | Benchmark 9oz Black Angus ribeye is 'Wet-aged 45 days', hand-trimmed, vacuum sealed. Note: the separate Private Stock Prime ribeye SKUs are wet-aged 21-28 days; not conflated here. Self-claimed. | desertcart.in ↗ amazon.com ↗ |
| Jul 12, 2026 | Snake River Farms All their beef |
Aging Seller’s words |
Aging not stated | No wet/dry aging or day count stated on the benchmark ribeye product page, product JSON, or sourcing pages. Aging not disclosed. | snakeriverfarms.com ↗ |
| Jul 12, 2026 | Wild Fork Foods All their beef |
Aging Seller’s words |
Wet-aged 17 days | Company-wide process page: 'We age our beef for 17 days to develop peak flavor.' Wet-aging assumed (vacuum-packed, blast-frozen; no dry-age claim). Not repeated on the SKU page itself. | wildforkfoods.com ↗ wildforkfoods.com ↗ |