# is each steak’s rank on the full board of 51. ↳1 marks another version of steak #1 (a bone style, aging length or way of raising), shown because it matches.
+1.9 Click a number to see how it was scored A third party confirms it The seller says it Not stated
#
Score
Purveyor — steak
Cut
HerdRaised onAntibioticsHormonesOrganicEthicsA third party confirms itThe seller says itNot stated
Key to the Herd iconsRaised onAntibioticsHormonesOrganicEthics
+1.9 Click a number to see how it was scored A third party confirms it The seller says it Not stated
Sold out for six weeks or more (17), not ranked
A steak that’s been sold out at every price check for more than six weeks (seen on at least three days) leaves the ranking. It comes back as soon as a check finds it in stock.
Prices checked Nov 9, 2026, weekly; every change is kept in each steak's price history. Weights: price 30 · aging 25 · grade 20 · healthy 15 · raising 10; an organic steak adds 0.2. Each steak’s +numbers add up to its score; click one to see how. Each steak is one purveyor’s ribeyes in one grade group (Prime, Choice, Wagyu, ungraded): its best version is ranked, and its other versions and sizes open under it. Price tiers, by quarter of the board: $ up to $38 · $$ $38–53 · $$$ $53–66 · $$$$ over $66 per lb. 1 listing hidden (no published price). Every rule, in the scoring canon.