Evidence docket
Every fact, and where we read it
1,722 records behind the scores: what each seller says about its beef, the page we read it on, what we checked and found nothing, and every price change with its source. Nearly all of it is the sellers’ own words; we mark what isn’t. How we use it
| Date | Seller · steak | Fact | What we record | Evidence | Source |
|---|---|---|---|---|---|
| Oct 6, 2026 | Meat N Bone Ribeye Steak | A5 Miyazakigyu Japanese Wagyu |
Raised Seller’s words |
Evidence attached to this steak | “The program's strict certification criteria, extended grain-finishing period (20+ months), and two-time Wagyu Olympics championship status result in consistently higher BMS scores and superior flavor.” (read 2026-10-06) | meatnbone.com ↗ |
| Oct 6, 2026 | Meat N Bone Ribeye Steak | 100% Grass Fed & Grass Finished |
Raised Seller’s words |
Evidence attached to this steak | “This ribeye is 100% grass-fed and grass-finished, sourced from a single, traceable Nebraska farm (Niman Ranch).” (read 2026-10-06) | meatnbone.com ↗ |
| Oct 6, 2026 | Meat N Bone All their beef |
Raised Seller’s words |
“All cattle start grass-fed.” (read 2026-10-06) | meatnbone.com ↗ | |
| Oct 6, 2026 | Meat N Bone All their beef |
Raised Seller’s words |
“Many are grain-finished with corn or wheat to improve marbling & flavor.” (read 2026-10-06) | meatnbone.com ↗ | |
| Oct 6, 2026 | Meat N Bone All their beef |
Raised Seller’s words |
“We also carry 100% Grass-Fed & Grass-Finished Prime beef from Nebraska.” (read 2026-10-06) | meatnbone.com ↗ | |
| Oct 6, 2026 | Meat N Bone All their beef |
Raised Seller’s words |
“While some products are organic or grass-fed, the brand emphasizes transparency and best practices over labels, offering both 100% grass-fed and grain-finished options, and educating customers on what these terms truly …mean.” (read 2026-10-06) |
meatnbone.com ↗ | |
| Oct 5, 2026 | Meat N Bone Ribeye Steak | G1 Certified (Boneless) |
Price basis Seller’s words |
How we read the price and size | Weekly price check 2026-10-05 by Delmonico-bot: UNCHANGED. Live page: single 10 oz steak $15.99 ($25.58/lb), in stock. | meatnbone.com ↗ |
| Oct 1, 2026 | Meat N Bone | Aging Seller’s words |
Wet-aged, days not stated | 2026-10-01: ambiguous — FAQ "We also wet age all our beef for consistency and flavor" / "Our beef is wet-aged minimum 30 days" (under Choice & Prime; Wagyu listed separately) vs blog "we dry-age all our beef for 14-30 da…ys" then wet. Owner rule: ambiguous → wet; days not stated for Wagyu. |
meatnbone.com ↗ |
| Oct 1, 2026 | Meat N Bone Ribeye Steak | Wagyu-Angus Cross (Boneless) |
Aging Seller’s words |
Wet-aged 14 days | 2026-10-01, from the research note: Page says 'aged 14+ days' with no dry/wet count -> aging_days=14. | meatnbone.com ↗ |
| Sep 28, 2026 | Meat N Bone All their beef |
Shipping Seller’s words |
One-off or subscription | Price depends on your state: "Free Shipping" starts at $150–$300 (e.g. $250 IL/NY/TX, $300 CA/WA) and "2-Day Shipping" costs $17.50–$50 below that. | meatnbone.com ↗ |
| Jul 13, 2026 | Meat N Bone Ribeye Steak | USDA Prime (Boneless) |
Price basis Seller’s words |
How we read the price and size | Single Default Title variant $44.99 for one 11-13oz steak (use 12oz midpoint). 44.99/(12/16)=59.99/lb. Dry-aged 15 days then wet-aged 30+ days; used dry aging_days=15. | meatnbone.com ↗ |
| Jul 13, 2026 | Meat N Bone Bone-In Ribeye | USDA Prime |
Price basis Seller’s words |
How we read the price and size | Single variant $69.99 for one 20oz bone-in steak. 69.99/(20/16)=55.992/lb. 'Top 2% of beef' -> prime_plus. Wet-aged 30+ days. | meatnbone.com ↗ |
| Jul 13, 2026 | Meat N Bone Bone-In Ribeye | G1 Certified |
Price basis Seller’s words |
How we read the price and size | Single variant $54.99 for one 19-21oz bone-in steak (use 20oz midpoint). 54.99/(20/16)=43.992/lb. G1 Certified = top of USDA Choice -> choice_plus. Wet-aged 30+ days. | meatnbone.com ↗ |
| Jul 13, 2026 | Meat N Bone Ribeye Steak | Wagyu-Angus Cross (Boneless) |
Price basis Seller’s words |
How we read the price and size | Single variant $59.99 for one steak; .json grams=397g=14oz. 59.99/(14/16)=68.56/lb. Australian Wagyu-Angus cross -> wagyu_crossbred. Page says 'aged 14+ days' with no dry/wet count -> aging_days=14. | meatnbone.com ↗ |
| Jul 13, 2026 | Meat N Bone Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged | USDA Prime |
Price basis Seller’s words |
How we read the price and size | Single variant $96.99 for one 19-21oz bone-in cowboy steak (use 20oz midpoint). 96.99/(20/16)=77.592/lb. Dry-aged min 45 days (typ 55-65); used floor 45. Top-2% Prime -> prime_plus. | meatnbone.com ↗ |
| Jul 13, 2026 | Meat N Bone Ribeye Steak | G1 Certified (Boneless) |
Price basis Seller’s words |
How we read the price and size | Single variant $15.99; .json grams=283g=10oz. 15.99/(10/16)=25.584/lb. 'Top 1/3 of Choice' -> choice_plus. Wet-aged 30+ days. Duplicate handle boneless-ribeye-steak-g1-certified 404s/redirects here; c | meatnbone.com ↗ |
| Jul 13, 2026 | Meat N Bone Ribeye Steak | Wagyu BMS 6-7 (Colorado Wagyu-Angus) |
Price basis Seller’s words |
How we read the price and size | Single variant $79.99 for one 13-15oz steak (use 14oz midpoint). 79.99/(14/16)=91.417/lb. Domestic Colorado Wagyu-Angus -> wagyu_american. No aging stated -> unstated, aging_days=0. | meatnbone.com ↗ |
| Jul 13, 2026 | Meat N Bone Ribeye Steak | Australian Wagyu BMS 8-9 |
Price basis Seller’s words |
How we read the price and size | Single variant $89.99; .json grams=397g=14oz. 89.99/(14/16)=102.846/lb. Australian Wagyu (typically crossbred F1) BMS 8-9 -> wagyu_crossbred. No aging stated -> unstated. | meatnbone.com ↗ |
| Jul 13, 2026 | Meat N Bone Ribeye Steak | A5 Miyazakigyu Japanese Wagyu |
Price basis Seller’s words |
How we read the price and size | Single variant $119.99; .json grams=283g=10oz. 119.99/(10/16)=191.984/lb. A5 Japanese Wagyu (Miyazaki) -> wagyu_japanese_a5. Wet-aged 30+ days. | meatnbone.com ↗ |
| Jul 13, 2026 | Meat N Bone Bison Ribeye Steak (no longer sold) |
Price basis Seller’s words |
How we read the price and size | Single variant $49.99; .json grams=283g=10oz (page range 9-11oz). 49.99/(10/16)=79.984/lb. Bison, no USDA beef grade -> ungraded. No aging stated. | meatnbone.com ↗ |
| Jul 13, 2026 | Meat N Bone Ribeye Steak | 100% Grass Fed & Grass Finished |
Price basis Seller’s words |
How we read the price and size | Single variant $42.99; .json grams=340g=12oz. 42.99/(12/16)=57.32/lb. Labeled USDA Prime BMS 4+ -> prime. Grass-finished, explicitly not dry-aged -> unaged. | meatnbone.com ↗ |
| Jul 13, 2026 | Meat N Bone Cowboy Steak | BMS +7 (Wagyu-Angus Cross) |
Price basis Seller’s words |
How we read the price and size | Single variant $90.99; .json grams=567g=20oz. 90.99/(20/16)=72.792/lb. Bone-in ribeye (cowboy), Australian Wagyu-Angus cross -> wagyu_crossbred. No aging stated. | meatnbone.com ↗ |
| Jul 13, 2026 | Meat N Bone Tomahawk Steak 45-65 Day Dry Aged | USDA Prime |
Price basis Seller’s words |
How we read the price and size | Single variant $139.99; .json grams=907g=32oz (includes bone; page 30-34oz). 139.99/(32/16)=69.995/lb. Frenched tomahawk -> tomahawk. Dry-aged 45-65 days (used floor 45). Top-2% Prime -> prime_plus. | meatnbone.com ↗ |
| Jul 13, 2026 | Meat N Bone All their beef |
Raised Seller’s words |
Mixed lines | Not a feedlot brand. FAQ: cattle start grass-fed, many grain-finished. Sells a 100% grass-fed Niman Ranch line AND grain-finished Prime + American/A5 Wagyu = mixed. | meatnbone.com ↗ |
| Jul 13, 2026 | Meat N Bone All their beef |
Antibiotics Seller’s words |
Raised without antibiotics | Grass-fed line 'raised without antibiotics' (Niman). Not certified never-ever across the full Wagyu/Prime herd, so rwa_self_claimed stands herd-wide. | meatnbone.com ↗ |
| Jul 13, 2026 | Meat N Bone All their beef |
Hormones Seller’s words |
No added hormones | FAQ 'no added hormones'; grass-fed pages say 'no hormones.' Self-claimed, not third-party verified. | meatnbone.com ↗ |
| Jul 13, 2026 | Meat N Bone All their beef |
Steroids Seller’s words |
No steroids | Was 'undisclosed' but grass-fed product pages explicitly state 'raised without antibiotics, hormones, or steroids.' | meatnbone.com ↗ |
| Jul 13, 2026 | Meat N Bone All their beef |
Diet Seller’s words |
Vegetarian diet of grass and feed | Herd spans grass-only (Niman) and grain-finished (corn/wheat) lines; grass + feed fits the mixed diet. | meatnbone.com ↗ |
| Jul 13, 2026 | Meat N Bone All their beef |
Origin Seller’s words |
Mixed origin | Was 'product_of_usa' but FAQ: mostly U.S. farms 'with select imports from Japan, Australia, Spain.' Herd is mixed, not all US. | meatnbone.com ↗ |
| Jul 13, 2026 | Meat N Bone All their beef |
Organic Seller’s words |
None | No organic certification claimed anywhere; grass-fed line is Certified Humane, not certified organic. | meatnbone.com ↗ |
| Jul 13, 2026 | Meat N Bone All their beef |
Welfare Seller’s words |
Certified Humane | Was 'none' but grass-fed Niman line stated 'Certified Humane' on product pages. Not herd-wide (Wagyu/Prime uncertified). Not confirmed via Certified Humane registry. | meatnbone.com ↗ |
| Jul 13, 2026 | Meat N Bone All their beef |
Delivery Seller’s words |
Flash-frozen | FAQ: items 'flash-frozen within 10-15 days'; nationwide orders ship frozen with dry ice + gel packs. Local FL delivery can be fresh (secondary). | meatnbone.com ↗ |
| Jul 12, 2026 | Meat N Bone All their beef |
USDA grade Seller’s words |
Prime | Benchmark boneless ribeye listed as USDA Prime, 'G1 Certified' on product page. Grade self-asserted, not independently re-verified. See companion claim for G1=Certified Angus Beef AMS anchor. | meatnbone.com ↗ |
| Jul 12, 2026 | Meat N Bone All their beef |
Wagyu content Seller’s words |
None | Benchmark is a Black Angus USDA Prime ribeye; no wagyu. Wagyu is a separate SKU line (see other_ribeyes). | meatnbone.com ↗ |
| Jul 12, 2026 | Meat N Bone All their beef |
Marbling Seller’s words |
Prime-level | Product page: 'abundant marbling', USDA Prime, 'A' maturity; G1 collection copy claims top 3% of USDA Choice and Prime. | meatnbone.com ↗ meatnbone.com ↗ |
| Jul 12, 2026 | Meat N Bone All their beef |
Aging Seller’s words |
Dry-aged 15 days | Product page: 'Aging: 15 days dry-aged, 30+ days wet-aged.' Dry-then-wet program; also captured as wet_30d companion claim. | meatnbone.com ↗ |
| Jul 12, 2026 | Meat N Bone All their beef |
Aging Seller’s words |
Wet-aged 30 days | Second half of benchmark aging: wet-aged 30+ days after the initial 15-day dry age. | meatnbone.com ↗ |
| Jul 12, 2026 | Meat N Bone All their beef |
Sourcing Seller’s words |
Midwest US Black Angus farms (NE/KS/IA/IL), CAB-and-above | Sources most beef from Midwestern U.S. farms; sells Certified Angus Beef and above; hot carcass weight cap ~1,050 lb per G1 spec. | meatnbone.com ↗ meatnbone.com ↗ |