Evidence docket
Every fact, and where we read it
1,722 records behind the scores: what each seller says about its beef, the page we read it on, what we checked and found nothing, and every price change with its source. Nearly all of it is the sellers’ own words; we mark what isn’t. How we use it
| Date | Seller · steak | Fact | What we record | Evidence | Source |
|---|---|---|---|---|---|
| Oct 5, 2026 | Meat N Bone Ribeye Steak | G1 Certified (Boneless) |
Price basis Seller’s words |
How we read the price and size | Weekly price check 2026-10-05 by Delmonico-bot: UNCHANGED. Live page: single 10 oz steak $15.99 ($25.58/lb), in stock. | meatnbone.com ↗ |
| Jul 13, 2026 | Meat N Bone Ribeye Steak | USDA Prime (Boneless) |
Price basis Seller’s words |
How we read the price and size | Single Default Title variant $44.99 for one 11-13oz steak (use 12oz midpoint). 44.99/(12/16)=59.99/lb. Dry-aged 15 days then wet-aged 30+ days; used dry aging_days=15. | meatnbone.com ↗ |
| Jul 13, 2026 | Meat N Bone Bone-In Ribeye | USDA Prime |
Price basis Seller’s words |
How we read the price and size | Single variant $69.99 for one 20oz bone-in steak. 69.99/(20/16)=55.992/lb. 'Top 2% of beef' -> prime_plus. Wet-aged 30+ days. | meatnbone.com ↗ |
| Jul 13, 2026 | Meat N Bone Bone-In Ribeye | G1 Certified |
Price basis Seller’s words |
How we read the price and size | Single variant $54.99 for one 19-21oz bone-in steak (use 20oz midpoint). 54.99/(20/16)=43.992/lb. G1 Certified = top of USDA Choice -> choice_plus. Wet-aged 30+ days. | meatnbone.com ↗ |
| Jul 13, 2026 | Meat N Bone Ribeye Steak | Wagyu-Angus Cross (Boneless) |
Price basis Seller’s words |
How we read the price and size | Single variant $59.99 for one steak; .json grams=397g=14oz. 59.99/(14/16)=68.56/lb. Australian Wagyu-Angus cross -> wagyu_crossbred. Page says 'aged 14+ days' with no dry/wet count -> aging_days=14. | meatnbone.com ↗ |
| Jul 13, 2026 | Meat N Bone Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged | USDA Prime |
Price basis Seller’s words |
How we read the price and size | Single variant $96.99 for one 19-21oz bone-in cowboy steak (use 20oz midpoint). 96.99/(20/16)=77.592/lb. Dry-aged min 45 days (typ 55-65); used floor 45. Top-2% Prime -> prime_plus. | meatnbone.com ↗ |
| Jul 13, 2026 | Meat N Bone Ribeye Steak | G1 Certified (Boneless) |
Price basis Seller’s words |
How we read the price and size | Single variant $15.99; .json grams=283g=10oz. 15.99/(10/16)=25.584/lb. 'Top 1/3 of Choice' -> choice_plus. Wet-aged 30+ days. Duplicate handle boneless-ribeye-steak-g1-certified 404s/redirects here; c | meatnbone.com ↗ |
| Jul 13, 2026 | Meat N Bone Ribeye Steak | Wagyu BMS 6-7 (Colorado Wagyu-Angus) |
Price basis Seller’s words |
How we read the price and size | Single variant $79.99 for one 13-15oz steak (use 14oz midpoint). 79.99/(14/16)=91.417/lb. Domestic Colorado Wagyu-Angus -> wagyu_american. No aging stated -> unstated, aging_days=0. | meatnbone.com ↗ |
| Jul 13, 2026 | Meat N Bone Ribeye Steak | Australian Wagyu BMS 8-9 |
Price basis Seller’s words |
How we read the price and size | Single variant $89.99; .json grams=397g=14oz. 89.99/(14/16)=102.846/lb. Australian Wagyu (typically crossbred F1) BMS 8-9 -> wagyu_crossbred. No aging stated -> unstated. | meatnbone.com ↗ |
| Jul 13, 2026 | Meat N Bone Ribeye Steak | A5 Miyazakigyu Japanese Wagyu |
Price basis Seller’s words |
How we read the price and size | Single variant $119.99; .json grams=283g=10oz. 119.99/(10/16)=191.984/lb. A5 Japanese Wagyu (Miyazaki) -> wagyu_japanese_a5. Wet-aged 30+ days. | meatnbone.com ↗ |
| Jul 13, 2026 | Meat N Bone Bison Ribeye Steak (no longer sold) |
Price basis Seller’s words |
How we read the price and size | Single variant $49.99; .json grams=283g=10oz (page range 9-11oz). 49.99/(10/16)=79.984/lb. Bison, no USDA beef grade -> ungraded. No aging stated. | meatnbone.com ↗ |
| Jul 13, 2026 | Meat N Bone Ribeye Steak | 100% Grass Fed & Grass Finished |
Price basis Seller’s words |
How we read the price and size | Single variant $42.99; .json grams=340g=12oz. 42.99/(12/16)=57.32/lb. Labeled USDA Prime BMS 4+ -> prime. Grass-finished, explicitly not dry-aged -> unaged. | meatnbone.com ↗ |
| Jul 13, 2026 | Meat N Bone Cowboy Steak | BMS +7 (Wagyu-Angus Cross) |
Price basis Seller’s words |
How we read the price and size | Single variant $90.99; .json grams=567g=20oz. 90.99/(20/16)=72.792/lb. Bone-in ribeye (cowboy), Australian Wagyu-Angus cross -> wagyu_crossbred. No aging stated. | meatnbone.com ↗ |
| Jul 13, 2026 | Meat N Bone Tomahawk Steak 45-65 Day Dry Aged | USDA Prime |
Price basis Seller’s words |
How we read the price and size | Single variant $139.99; .json grams=907g=32oz (includes bone; page 30-34oz). 139.99/(32/16)=69.995/lb. Frenched tomahawk -> tomahawk. Dry-aged 45-65 days (used floor 45). Top-2% Prime -> prime_plus. | meatnbone.com ↗ |