Evidence docket
Every fact, and where we read it
1,722 records behind the scores: what each seller says about its beef, the page we read it on, what we checked and found nothing, and every price change with its source. Nearly all of it is the sellers’ own words; we mark what isn’t. How we use it
| Date | Seller · steak | Fact | What we record | Evidence | Source |
|---|---|---|---|---|---|
| Oct 19, 2026 | D’Artagnan Angus Beef Ribeye Steak, Boneless (4-count) |
Product Seller’s words |
Evidence attached to this steak | Live check 2026-10-18: 4 Steaks (16 oz avg ea) $179.99 = $45.00/lb; single 16 oz $49.99; in stock (frozen). Board $45.00/lb. | dartagnan.com ↗ |
| Oct 19, 2026 | Omaha Steaks Private Reserve Bone-in Ribeye Cowboy Steaks (2 x 24 oz.) |
Price basis Seller’s words |
How we read the price and size | Member correction #87, accepted: price_usd → 100.00. Source: “2 (24 oz.) steaks $200 — Temporarily Unavailable” Live check 2026-10-18: 2 x 24 oz $200 = $100/steak = $66.67/lb (board had $120/steak = $80/lb); page says te…mporarily unavailable |
omahasteaks.com ↗ |
| Oct 19, 2026 | Omaha Steaks Private Reserve Dry-Aged Bone-In Ribeyes (2 x 24 oz.) |
Price basis Seller’s words |
How we read the price and size | Member correction #88, accepted: price_usd → 100.00. Source: “2 (24 oz.) steaks $200 — Temporarily Unavailable” Live check 2026-10-18: 2 x 24 oz $200 = $100/steak = $66.67/lb (board had $125/steak = $83.33/lb); page says…temporarily unavailable |
omahasteaks.com ↗ |
| Oct 19, 2026 | D’Artagnan Japanese Wagyu Beef Boneless Ribeye Steak, A5 Grade (2-count) |
Price basis Seller’s words |
How we read the price and size | Member correction #108, accepted: price_usd → 175.00, available to buy. Source: “2 Steaks (min 14.5 oz each) $349.99 = $175.00/steak; 1 Steak (min 14.5 oz) $189.99” Weekly price check 2026-10-19 by Delmonico-bot: $/lb UN…CHANGED at $193.10 only via the 2-steak option ($349.99 for 2 x min 14.5 oz). A single steak is $189.99 ($209.65/lb), so the $175 board price needs buying two. In Stock. |
dartagnan.com ↗ |
| Oct 19, 2026 | Seven Sons Farms All their beef |
Aging Seller’s words |
Dry-aged 5 days, then wet-aged (21 days in all) | Seven Sons help-center FAQ (updated Mar 4, 2026) also says "We choose to dry-age our meat for 5-10 days." Ribeyes are steaks, so this dry-then-wet, 21-day-total protocol applies. Board currently shows Aging not stated. | sevensons.zendesk.com ↗ |
| Oct 19, 2026 | DeBragga All their beef |
Shipping Seller’s words |
Shipping terms | "Zone-based shipping": every order ships to arrive overnight, and "local ground service delivery charges are now $24.95 per order" (within about 100 miles of New York City). No rate for other zones and no free-shipping t…hreshold is published. |
debragga.com ↗ |
| Oct 19, 2026 | Grass Roots Farmers' Cooperative All their beef |
Shipping Seller’s words |
Shipping terms | Shipping — Fast and free when you spend $149 … For orders under $149 you’ll pay just $35 per shipment. | grassrootscoop.com ↗ |
| Oct 19, 2026 | Heritage Foods All their beef |
Shipping Seller’s words |
Shipping terms | Shipping depends on the order total, with no free-shipping threshold: "$1 – $149 = $28 shipping", "$150 – $249 = $36 shipping", "$250 and up = $46 shipping"; "Overnight shipping is an additional $35." | heritagefoods.com ↗ |
| Oct 12, 2026 | D’Artagnan Angus Beef Ribeye Steak, Boneless (4-count) |
Price basis Seller’s words |
How we read the price and size | Weekly check CHANGED 2026-10-12: 4 Steaks (16 oz) $143.99 (was $179.99) = $36.00/lb (board was $45.00/lb); single 16 oz $39.99 (was $49.99); in stock | dartagnan.com ↗ |
| Oct 12, 2026 | D’Artagnan Grass-Fed Beef Ribeye Steak (4-count) |
Price basis Seller’s words |
How we read the price and size | Weekly check CHANGED 2026-10-12: 4x12 oz $79.99 (was $99.99) = $26.66/lb (board was $33.33/lb, sold out); now IN STOCK | dartagnan.com ↗ |
| Oct 12, 2026 | Snake River Farms Wagyu Cowboy Steak - SRF Gold |
Price basis Seller’s words |
How we read the price and size | Weekly check CHANGED 2026-10-12: page shows 'Available', SRF Gold cowboy ~2.5 lb avg, ADD TO CART $158.00 (~$63.20/lb at avg weight; weight is an average); no longer out of stock | snakeriverfarms.com ↗ |
| Oct 12, 2026 | Chicago Steak Company USDA Prime Bone-In Ribeye (wet-aged) - 4 (16oz) |
Price basis Seller’s words |
How we read the price and size | Weekly check UNCHANGED 2026-10-12: 4x16 oz $219.95 = $54.99/lb; 4x22 oz $329.95; in stock | mychicagosteak.com ↗ |
| Oct 12, 2026 | Four Sixes Ranch Reserve Bone-In Tomahawk Steak |
Price basis Seller’s words |
How we read the price and size | Weekly check UNCHANGED 2026-10-12: $129.99 (~2.5 lb, 40-50 oz); in stock | 6666beef.com ↗ |
| Oct 12, 2026 | Mr. Steak USDA Prime Bone-In Ribeye (20oz) |
Price basis Seller’s words |
How we read the price and size | Weekly check UNCHANGED 2026-10-12: $69.95 (was $74.95), 20 oz = $55.96/lb; in stock | mrsteak.com ↗ |
| Oct 12, 2026 | Rastellis Grass-Fed Ribeye (2-count, 10 oz) |
Price basis Seller’s words |
How we read the price and size | Weekly check SOLD OUT 2026-10-12: (2) 10 oz $39.99 (~$32/lb) still displayed but sold out | shop.rastellis.com ↗ |
| Oct 12, 2026 | Wild Fork Foods Wagyu Beef Ribeye Steak |
Price basis Seller’s words |
How we read the price and size | Weekly check 2026-10-12: Wagyu ribeye 1 piece ~1.25in, approx 1 lb, $34.98/lb (final price by weight, approx $34.98); add to cart available | wildforkfoods.com ↗ |
| Oct 12, 2026 | Wild Fork Foods USDA Choice Grass Fed Beef Ribeye Steak |
Price basis Seller’s words |
How we read the price and size | Weekly check 2026-10-12: USDA Choice grass fed ribeye 1 piece ~1in, approx 1 lb, $25.98/lb (final price by weight); add to cart available | wildforkfoods.com ↗ |
| Oct 8, 2026 | Wild Fork Foods All their beef |
Shipping Seller’s words |
Local delivery only | Local delivery only, in select areas around its stores (not nationwide). “*Free delivery not available in all areas. Orders under $35 include a handling fee.” (How it works page, read 2026-10-08) Local delivery only, nea…r Wild Fork stores; not shipped nationwide. Membership ($29/yr) is optional. |
wildforkfoods.com ↗ |
| Oct 7, 2026 | Wild Fork Foods | Aging Seller’s words |
Evidence attached to this steak | Wild Fork FAQ ("What is the difference between wet-aged and dry-aged?"): "All of our meat is wet-aged for 17 days to preserve moisture and increase tenderness to give you the most unique eating experience ever." → aging_…days = 17 (wet). |
wildforkfoods.com ↗ |
| Oct 7, 2026 | Holy Grail Steak Co. Sanuki Olive Beef Japanese A5 Wagyu Ribeye (~16 oz) |
Price basis Seller’s words |
How we read the price and size | Shopify product data 2026-10-07: Default Title $289.00, available; description: "~16 oz steak"; title: Sanuki Olive Beef Japanese A5 Wagyu Ribeye. | holygrailsteak.com ↗ |
| Oct 7, 2026 | Wild Fork Foods All their beef |
Aging Seller’s words |
Wet-aged, all its beef | Wild Fork FAQ states all beef is wet-aged 17 days; board currently shows "Wet · days not stated" for Wild Fork steaks, so aging scores across Wild Fork rows look understated. (Filed under Sourcing because the form has no…Aging topic; FAQ question: "What is the difference between wet-aged and dry-aged?") [Moved from Sourcing to the new Aging topic by the System account, 2026-10-07; the member filed it under Sourcing because the form had no Aging topic.] |
wildforkfoods.com ↗ |
| Oct 6, 2026 | D’Artagnan Grass-Fed Beef Ribeye Steak (4-count) |
Raised Seller’s words |
Evidence attached to this steak | “100% grass-fed beef – no grains, ever / Sustainably raised on pristine pastures” (read 2026-10-06) | dartagnan.com ↗ |
| Oct 6, 2026 | D’Artagnan Angus Beef Ribeye Steak, Bone-In |
Raised Seller’s words |
Evidence attached to this steak | “Raised entirely on pasture / 100% vegetarian diet of annual and perennial grasses and feed” (read 2026-10-06) | dartagnan.com ↗ |
| Oct 6, 2026 | D’Artagnan | Raised Seller’s words |
Evidence attached to this steak | “Raised entirely on pasture / 100% vegetarian diet, with annual and perennial grasses and feed” (read 2026-10-06) | dartagnan.com ↗ |
| Oct 6, 2026 | D’Artagnan | Raised Seller’s words |
Evidence attached to this steak | “The Black Kuroge cattle are humanely raised for close to three years, first on grass and then in the traditional Japanese fashion: on a proprietary diet devised by the individual farmers, with incremental amounts of bar…ley, vegetables, greens, and silage.” (read 2026-10-06) |
dartagnan.com ↗ |
| Oct 6, 2026 | D’Artagnan Wagyu Beef Ribeye Steak, Boneless (American Wagyu) |
Raised Seller’s words |
Evidence attached to this steak | “Our cattle begin on pasture and are then introduced to a gradual feeding system in the Japanese style, with seven different feed variations, which include grain, rice plant, and corn, free-choice minerals and fresh wate…r.” (read 2026-10-06) |
dartagnan.com ↗ |
| Oct 6, 2026 | D’Artagnan Australian Wagyu Beef Boneless Ribeye Steak |
Raised Seller’s words |
Evidence attached to this steak | “On pasture for 12 months, then grain finished for 400 days / The cattle are pasture-raised and grass-fed for 12 months, then slowly introduced to a three-tier grain-finish of non-GMO white grains” (read 2026-10-06) | dartagnan.com ↗ |
| Oct 6, 2026 | D’Artagnan Wagyu Beef Ribeye Steak, Bone-In (American Wagyu) |
Raised Seller’s words |
Evidence attached to this steak | “Our cattle begin on pasture and are then introduced to a gradual feeding system in the Japanese style, with seven different feed variations, which include grain, rice plant, and corn, free-choice minerals and fresh wate…r.” (read 2026-10-06) |
dartagnan.com ↗ |
| Oct 6, 2026 | ButcherBox Ribeyes (2 x 10 oz) |
Raised Seller’s words |
Evidence attached to this steak | “Our 100% grass-fed ribeye steaks are incredibly tender and juicy. / 100% Grass-Fed / Pasture-Raised” (read 2026-10-06) | shop.butcherbox.com ↗ |
| Oct 6, 2026 | ButcherBox Thick Cut Ribeye (18 oz) |
Raised Seller’s words |
Evidence attached to this steak | “Our 100% grass-fed thick cut ribeye steak is incredibly tender and juicy. / 100% Grass-Fed / Pasture-Raised” (read 2026-10-06) | shop.butcherbox.com ↗ |
| Oct 6, 2026 | ButcherBox Grain Finished Ribeye (14 oz) |
Raised Seller’s words |
Evidence attached to this steak | “Grain-finished flavor and marbling with the high standards you trust. / Pasture-Raised / Grain-Finished” (read 2026-10-06) | shop.butcherbox.com ↗ |
| Oct 6, 2026 | ButcherBox Tomahawk (~30 oz) |
Raised Seller’s words |
Evidence attached to this steak | “Our 100% grass-fed tomahawk is incredibly tender and juicy. / 100% Grass-Fed / Pasture-Raised” (read 2026-10-06) | shop.butcherbox.com ↗ |
| Oct 6, 2026 | Rastellis Grass-Fed Ribeye (2-count, 10 oz) |
Raised Seller’s words |
Evidence attached to this steak | “Made from 100% Grass-Fed cattle, this boneless Ribeye is a little leaner than its grain-finished counterpart” (read 2026-10-06) | shop.rastellis.com ↗ |
| Oct 6, 2026 | Rastellis Organic Grass-Fed Ribeye (2-count, 10 oz) |
Raised Seller’s words |
Evidence attached to this steak | “Organic Grass-Fed Ribeye” (read 2026-10-06) | shop.rastellis.com ↗ |
| Oct 6, 2026 | Rastellis Organic Grass-Fed Ribeye (2-count, 10 oz) |
Organic Seller’s words |
Evidence attached to this steak | “Sourced from organic cattle raised on certified organic farms in the United States” (read 2026-10-06) | shop.rastellis.com ↗ |
| Oct 6, 2026 | Seven Sons Farms Grass-Fed Delmonico Steak - Boneless Ribeye |
Raised Seller’s words |
Evidence attached to this steak | “100% Grass-Fed & Grass-Finished: Raised on regenerative pastures for more nutritious beef with rich marbling.” (read 2026-10-06) | sevensons.net ↗ |
| Oct 6, 2026 | Seven Sons Farms Beef Ribeye Steak, Cowboy Cut |
Raised Seller’s words |
Evidence attached to this steak | “100% Grass-Fed & Grass-Finished: From cattle that graze on open pastures their entire lives with no grain finishing, ever.” (read 2026-10-06) | sevensons.net ↗ |
| Oct 6, 2026 | Lobel's of New York | Raised Seller’s words |
Evidence attached to this steak | “Lobel's Prime grade steak is sourced from the finest corn-fed cattle in the Midwest, allowing us to offer quality meat with unparalleled taste.” (read 2026-10-06) | lobels.com ↗ |
| Oct 6, 2026 | Lobel's of New York | Raised Seller’s words |
Evidence attached to this steak | “Our cuts come from the Midwest's finest cattle, humanely raised in open pastures and fed a 100% vegetarian diet.” (read 2026-10-06) | lobels.com ↗ |
| Oct 6, 2026 | Lobel's of New York | Raised Seller’s words |
Evidence attached to this steak | “Our beef comes from cows raised humanely on vegetarian diets on the stress-free pastures of the American heartland.” (read 2026-10-06) | lobels.com ↗ |
| Oct 6, 2026 | Lobel's of New York USDA Prime Dry-Aged Tomahawk Steak (36 oz.) |
Raised Seller’s words |
Evidence attached to this steak | “The meat is sourced from the finest corn-fed cattle in the Midwest— then our master butchers hand-cut it to ensure a consistent texture and flavor with every bite.” (read 2026-10-06) | lobels.com ↗ |
| Oct 6, 2026 | Lobel's of New York USDA Prime Dry-Aged Cowboy Steak (32 oz.) |
Raised Seller’s words |
Evidence attached to this steak | “The steak comes from the best corn-fed cattle in the Midwest, and we dry-age it for up to six weeks, making it more tender and rich-tasting.” (read 2026-10-06) | lobels.com ↗ |
| Oct 6, 2026 | Allen Brothers | Raised Seller’s words |
Evidence attached to this steak | “Grass pasture raised & grain finished.” (read 2026-10-06) | allenbrothers.com ↗ |
| Oct 6, 2026 | Allen Brothers | Raised Seller’s words |
Evidence attached to this steak | “Pasture and ranch raised then grain finished to ensure a high degree of marbling and flavor is present in every juicy tender bite.” (read 2026-10-06) | allenbrothers.com ↗ |