Evidence docket
Every fact, and where we read it
1,722 records behind the scores: what each seller says about its beef, the page we read it on, what we checked and found nothing, and every price change with its source. Nearly all of it is the sellers’ own words; we mark what isn’t. How we use it
| Date | Seller · steak | Fact | What we record | Evidence | Source |
|---|---|---|---|---|---|
| Sep 30, 2026 | Kansas City Steak Company | Grade Checked: not stated |
No USDA grade stated | Checked 2026-09-30: no grade stated. Pages: https://www.kansascitysteaks.com/product/bone-in-ribeye https://www.kansascitysteaks.com/shop-by-cut/ribeye https://www.kansascitysteaks.com/faqs https://www.kansascitysteaks.c…om/about-us https://www.kansascitysteaks.com/about-our-products/usda-grading https://www.kansascitysteaks.com/about-our-products/beef-origination https://www.kansascitysteaks.com/articles/the-kansas-city-standards https://www.kansascitysteaks.com/quality-steak-standards |
kansascitysteaks.com ↗ |
| Sep 30, 2026 | Kansas City Steak Company | Grade Checked: not stated |
No USDA grade stated | Checked 2026-09-30: no grade stated. Pages: https://www.kansascitysteaks.com/product/tomahawk-steak https://www.kansascitysteaks.com/shop-by-cut/ribeye https://www.kansascitysteaks.com/faqs https://www.kansascitysteaks.c…om/about-us https://www.kansascitysteaks.com/about-our-products/usda-grading https://www.kansascitysteaks.com/about-our-products/beef-origination https://www.kansascitysteaks.com/articles/the-kansas-city-standards https://www.kansascitysteaks.com/quality-steak-standards |
kansascitysteaks.com ↗ |
| Sep 30, 2026 | Omaha Steaks Grass-Fed Ribeyes (4 x 10 oz.) |
Grade Checked: not stated |
No USDA grade stated | Checked 2026-09-30: no grade stated. Pages: https://www.omahasteaks.com/product/Grass-Fed-Ribeyes-00000006603 (CC captures 2026-08-09, 2026-09-13) https://www.omahasteaks.com/product/Grass-Fed-Ribeyes-4-10-oz-03670 (CC c…apture 2026-07-18) https://www.omahasteaks.com/product/Grass-Fed-Ribeyes-00000006603 (Wayback 2025-06-24, last capture with the static product description) https://www.omahasteaks.com/buy/Other-Meats/Grass-Fed-Beef (CC 2026-07-16) https://www.omahasteaks.com/llms.txt (CC capture 2026-07-16) https://www.omahasteaks.com/info/Customer-Service (help-center FAQ; CC capture 2026-08-18) https://www.omahasteaks.com/blog/why-our-beef-is-better/ (CC capture 2026-08-18) https://www.omahasteaks.com/blog/omaha-steaks-usda-certified-tender/ (CC capture 2026-07-16) |
omahasteaks.com ↗ |
| Sep 30, 2026 | Omaha Steaks Private Reserve Bone-in Ribeye Cowboy Steaks (2 x 24 oz.) |
Grade Seller’s words |
House grade — “Private Reserve®” | 2026-09-30: "The Private Reserve® Bone-In Ribeyes from America's Original Butcher reach glorious heights of juiciness ... This USDA Certified Tender steak, often called the "Cowboy Steak," ..." | omahasteaks.com ↗ |
| Sep 30, 2026 | Omaha Steaks Private Reserve Dry-Aged Bone-In Ribeyes (2 x 24 oz.) |
Grade Seller’s words |
House grade — “Private Reserve®” | 2026-09-30: "These giant Private Reserve® bone-in dry-aged ribeyes have been carefully aged a full SIXTY days in carefully controlled conditions" | omahasteaks.com ↗ |
| Sep 30, 2026 | Omaha Steaks Butcher's Cut Ribeye Filets (4 x 6 oz.) |
Grade Seller’s words |
House grade — “Butcher's Cut™” | 2026-09-30: "So, if you are looking for a basic grade on our steak, you won't find it, because we consider at least 5 different variables (of which marbling is one) when determining if an Omaha Steak is to become a Gourm…et, Butcher's Cut™ or a Private Reserve® steak." |
omahasteaks.com ↗ |
| Sep 30, 2026 | Omaha Steaks KING CUT: 48 oz. Ribeye on the Bone (single steak) |
Grade Checked: not stated |
No USDA grade stated | Checked 2026-09-30: no grade stated. Pages: https://www.omahasteaks.com/product/KING-CUT%3A-48-oz-Ribeye-on-the-Bone-02524 (CC captures 2026-07-18, 2026-08-09, 2026-08-18) https://www.omahasteaks.com/product/KING-CUT:-48…-oz-Ribeye-on-the-Bone-02524 (Wayback 2025-07-08 static copy; 2025-12-06) https://www.omahasteaks.com/buy/Steaks/KING-CUT-Steaks (CC capture 2026-09-16) https://www.omahasteaks.com/llms.txt (CC capture 2026-07-16) https://www.omahasteaks.com/info/Customer-Service (help-center FAQ; CC capture 2026-08-18) https://www.omahasteaks.com/blog/why-our-beef-is-better/ (CC capture 2026-08-18) https://www.omahasteaks.com/blog/omaha-steaks-usda-certified-tender/ (CC capture 2026-07-16) https://www.omahasteaks.com/buy/Steaks/Ribeyes (CC capture 2026-09-16) |
omahasteaks.com ↗ |
| Sep 30, 2026 | Mr. Steak | Aging Seller’s words |
Wet-aged 28 days | 2026-09-30: "Mr. Steak only sells 28-day wet-aged USDA Prime beef. We also sell wagyu beef, which has a different system of grading, coming from Japanese, not American, cows." — The product page says nothing about aging …(live page read 2026-09-30; Wayback copies from 2025 also have none). The value comes from Mr. Steak's own Steak School article 'Meat Grades: Prime vs Choice |
mrsteak.com ↗ |
| Sep 30, 2026 | Mr. Steak Natural American Wagyu Ribeye (18oz) |
Aging Checked: not stated |
The seller doesn’t say | Checked 2026-09-30: aging not stated. Pages: https://mrsteak.com/products/natural-american-wagyu-ribeye https://mrsteak.com/blogs/steak-school/meat-grades-prime-vs-choice-usda-beef https://mrsteak.com/blogs/steak-school/…what-is-japanese-a5-wagyu-and-american-wagyu https://mrsteak.com/blogs/steak-school/cowboy-ribeye-vs-tomahawk-steaks-difference-between-two-monster-cuts https://mrsteak.com/blogs/steak-school/prime-rib-vs-ribeye-what-s-the-difference https://mrsteak.com/pages/about-us https://mrsteak.com/pages/meatmrsteak https://mrsteak.com/collections/usda-prime |
mrsteak.com ↗ |
| Sep 30, 2026 | Mr. Steak USDA Prime Cowboy Ribeye (32oz) |
Aging Seller’s words |
Wet-aged 28 days | 2026-09-30: "Mr. Steak only sells 28-day wet-aged USDA Prime beef. We also sell wagyu beef, which has a different system of grading, coming from Japanese, not American, cows." — The product page says nothing about aging …(live page read 2026-09-30; Wayback copies from 2025 also have none). The value comes from Mr. Steak's own Steak School article 'Meat Grades: Prime vs Choice |
mrsteak.com ↗ |
| Sep 30, 2026 | Mr. Steak Japanese A5 Wagyu Boneless Ribeye (16oz) |
Aging Checked: not stated |
The seller doesn’t say | Checked 2026-09-30: aging not stated. Pages: https://mrsteak.com/products/japanese-a5-wagyu-boneless-ribeye https://mrsteak.com/blogs/steak-school/meat-grades-prime-vs-choice-usda-beef https://mrsteak.com/blogs/steak-sch…ool/what-is-japanese-a5-wagyu-and-american-wagyu https://mrsteak.com/blogs/steak-school/cowboy-ribeye-vs-tomahawk-steaks-difference-between-two-monster-cuts https://mrsteak.com/blogs/steak-school/prime-rib-vs-ribeye-what-s-the-difference https://mrsteak.com/pages/about-us https://mrsteak.com/pages/meatmrsteak https://mrsteak.com/collections/usda-prime |
mrsteak.com ↗ |
| Sep 30, 2026 | Mr. Steak Natural American Wagyu Ribeye (18oz) |
Antibiotics Seller’s words |
Evidence attached to this steak | 2026-09-30: line-only claim (rwa_self_claimed): "Our American Wagyu is meticulously raised on family farms in the USA. Rated 8-9 on the Japanese BMS scale, all-natural, no antibiotics ever, and no added hormones." | mrsteak.com ↗ |
| Sep 30, 2026 | Mr. Steak Natural American Wagyu Ribeye (18oz) |
Hormones Seller’s words |
Evidence attached to this steak | 2026-09-30: line-only claim (no_added_hormones_self_claimed): "No added hormones" | mrsteak.com ↗ |
| Sep 30, 2026 | Wild Fork Foods | Aging Seller’s words |
Wet-aged 17 days | 2026-09-30: "All of our meat is wet-aged for 17 days to preserve moisture and increase tenderness to give you the most unique eating experience ever." — Aging is SELLER-WIDE, not on the product page: the product page (vi…sible description and embedded product data) says nothing about aging. The Wild Fork FAQ (https://wildforkfoods.com/faq, answer to 'W |
wildforkfoods.com ↗ |
| Sep 30, 2026 | Wild Fork Foods USDA Choice Beef Tomahawk Steak |
Aging Seller’s words |
Wet-aged 17 days | 2026-09-30: "This extra-thick, perfectly aged steak comes with a bone which enhances both its flavor and presentation." — The product page says only 'perfectly aged' (no method, no days); on its own that is type 'aged', …days null. Method and days come from the seller-wide FAQ: "All of our meat is wet-aged for 17 days to |
wildforkfoods.com ↗ |
| Sep 30, 2026 | Wild Fork Foods | Aging Seller’s words |
Wet-aged 17 days | 2026-09-30: "All of our meat is wet-aged for 17 days to preserve moisture and increase tenderness to give you the most unique eating experience ever." — Aging is SELLER-WIDE, not on the product page: the product page (vi…sible description and embedded product data) says nothing about aging. The Wild Fork FAQ (https://wildforkfoods.com/faq, answer to 'W |
wildforkfoods.com ↗ |
| Sep 30, 2026 | Wild Fork Foods WF Reserve Beef Ribeye Steak |
Grade Seller’s words |
House grade — “WF Reserve” | 2026-09-30: "WF Reserve (product inspectionText); title: "WF Reserve Beef Ribeye Steak"" | wildforkfoods.com ↗ |
| Sep 30, 2026 | Wild Fork Foods WF Reserve Beef Ribeye Steak |
Aging Seller’s words |
Wet-aged 28 days | 2026-09-30: "Hand-selected from North American cattle under 30 months of age and aged 28 days to deepen flavor and tenderness" — AGING: the product page states 28 days but no method; on its own that is type 'aged', days …28. 'wet' comes only from the seller-wide claims (FAQ: "All of our meat is wet-aged for 17 days to preserve m |
wildforkfoods.com ↗ |
| Sep 30, 2026 | Wild Fork Foods Grass Fed Beef Bone-In Tomahawk Steak |
Grade Seller’s words |
Ungraded — “Not USDA Graded - Product of Aus.” | 2026-09-30: "Not USDA Graded - Product of Aus." | wildforkfoods.com ↗ |
| Sep 30, 2026 | Wild Fork Foods Grass Fed Beef Bone-In Tomahawk Steak |
Aging Seller’s words |
Wet-aged 17 days | 2026-09-30: "All of our meat is wet-aged for 17 days to preserve moisture and increase tenderness to give you the most unique eating experience ever." — Aging is SELLER-WIDE, not on the product page: the product page (vi…sible description and embedded product data) says nothing about aging. The Wild Fork FAQ (https://wildforkfoods.com/faq, answer to 'W |
wildforkfoods.com ↗ |
| Sep 30, 2026 | Wild Fork Foods Organic Ribeye Steak |
Grade Checked: not stated |
No USDA grade stated | Checked 2026-09-30: no grade stated. Pages: https://wildforkfoods.com/products/organic-ribeye-steak/ (visible description + embedded product JSON: inspectionText "USDA Organic - Product of Uruguay", no grade attribute) h…ttps://wildforkfoods.com/collections/beef-and-steaks-ribeyes https://wildforkfoods.com/faq https://wildforkfoods.com/our-process |
wildforkfoods.com ↗ |
| Sep 30, 2026 | Wild Fork Foods Organic Ribeye Steak |
Aging Seller’s words |
Wet-aged 17 days | 2026-09-30: "All of our meat is wet-aged for 17 days to preserve moisture and increase tenderness to give you the most unique eating experience ever." — Aging is SELLER-WIDE, not on the product page: the product page (vi…sible description and embedded product data) says nothing about aging. The Wild Fork FAQ (https://wildforkfoods.com/faq, answer to 'W |
wildforkfoods.com ↗ |
| Sep 30, 2026 | Wild Fork Foods Argentine Beef Ribeye Steak |
Grade Seller’s words |
Ungraded — “Not USDA Graded - Product of Arg.” | 2026-09-30: "Not USDA Graded - Product of Arg." | wildforkfoods.com ↗ |
| Sep 30, 2026 | Wild Fork Foods Argentine Beef Ribeye Steak |
Aging Seller’s words |
Wet-aged 17 days | 2026-09-30: "Hand-selected and expertly aged, this premium cut is sourced from renowned Argentine cattle" — AGING: the product page says only 'expertly aged'; on its own that is type 'aged', days null. Method and days co…me from the seller-wide FAQ "All of our meat is wet-aged for 17 days to preserve moistur |
wildforkfoods.com ↗ |
| Sep 30, 2026 | Wild Fork Foods | Aging Seller’s words |
Wet-aged 17 days | 2026-09-30: "All of our meat is wet-aged for 17 days to preserve moisture and increase tenderness to give you the most unique eating experience ever." — Aging is SELLER-WIDE, not on the product page: the product page (vi…sible description and embedded product data) says nothing about aging. The Wild Fork FAQ (https://wildforkfoods.com/faq, answer to 'W |
wildforkfoods.com ↗ |
| Sep 30, 2026 | Chicago Steak Company9 steaksPremium Angus Ribeye (boneless) - 2 (8oz)Premium Angus Ribeye (boneless) - 4 (8oz) Premium Angus Ribeye (boneless) - 4 (10oz) Premium Angus Ribeye (boneless) - 4 (12oz) Premium Angus Ribeye (boneless) - 4 (16oz) Premium Angus Ribeye (boneless) - 6 (12oz) Premium Angus Bone-In Ribeye - 4 (12oz) Premium Angus Bone-In Ribeye - 4 (16oz) Premium Angus Bone-In Ribeye - 4 (20oz) |
Aging Seller’s words |
Wet-aged 28 days | 2026-09-30: "Aged 28 days — Our steaks are wet-aged or dry-aged 28-40 days, resulting in tender steaks with extraordinary flavor." — The product page hedges between methods. Its 'Aged' feature block reads "Aged / 28 days…" followed by "Our steaks are wet-aged or dry-aged 28-40 days, resulting in tender steaks with extraordinary flav |
mychicagosteak.com ↗ |
| Sep 30, 2026 | Crowd Cow Grass-Fed Ribeye Steak (Frigorifico Pando, Uruguay, boneless) |
Grade Checked: not stated |
No USDA grade stated | Checked 2026-09-30: no grade stated. Pages: https://www.crowdcow.com/products/beef-ribeye-steak?offer=iclmudhmq9d https://www.crowdcow.com/ranch/frigorifico-pando-grass-fed-beef https://www.crowdcow.com/support/products …https://www.crowdcow.com/who-we-are |
crowdcow.com ↗ |
| Sep 30, 2026 | Crowd Cow Grass-Fed Ribeye Steak (Frigorifico Pando, Uruguay, boneless) |
Aging Seller’s words |
Aged — the seller doesn't say how or for how long | 2026-09-30: "Discover sustainably raised Angus-cross beef from Frigorífico Pando. Aged for rich flavors, this meat is antibiotic and hormone-free." — Offer iclmudhmq9d = 'Frigorifico Pando Grass Fed Beef, Uruguay' ($37.9…9, 16oz, in stock). Farm page repeats 'Aged to perfection, our steaks deliver a premium blend of natural flavors and juiciness.' N |
crowdcow.com ↗ |
| Sep 30, 2026 | Crowd Cow Ribeye Steak - Certified Piedmontese (boneless) |
Grade Checked: not stated |
No USDA grade stated | Checked 2026-09-30: no grade stated. Pages: https://www.crowdcow.com/products/beef-ribeye-steak?offer=i6r2g4wzac7 https://www.crowdcow.com/ranch/certified-piedmontese https://www.crowdcow.com/support/products https://www….crowdcow.com/who-we-are |
crowdcow.com ↗ |
| Sep 30, 2026 | Crowd Cow Ribeye Steak - Certified Piedmontese (boneless) |
Aging Checked: not stated |
The seller doesn’t say | Checked 2026-09-30: aging not stated. Pages: https://www.crowdcow.com/products/beef-ribeye-steak?offer=i6r2g4wzac7 https://www.crowdcow.com/ranch/certified-piedmontese https://www.crowdcow.com/support/products https://ww…w.crowdcow.com/who-we-are |
crowdcow.com ↗ |
| Sep 30, 2026 | Crowd Cow Ribeye Steak - Little Belt Cattle Co. (grain-finished, boneless) |
Grade Seller’s words |
Choice+ — “upper Choice and Prime” | 2026-09-30: "The result? Each steak is a tender, juicy masterpiece, consistently grading upper Choice and Prime, bursting with rich beefy flavor." | crowdcow.com ↗ |
| Sep 30, 2026 | Crowd Cow Ribeye Steak - Little Belt Cattle Co. (grain-finished, boneless) |
Aging Checked: not stated |
The seller doesn’t say | Checked 2026-09-30: aging not stated. Pages: https://www.crowdcow.com/products/beef-ribeye-steak?offer=i0zrx1jzcg3 https://www.crowdcow.com/ranch/little-belt-cattle-co https://www.crowdcow.com/support/products https://ww…w.crowdcow.com/who-we-are |
crowdcow.com ↗ |
| Sep 30, 2026 | Crowd Cow Thick-Cut Bone-In Ribeye Steak |
Grade Checked: not stated |
No USDA grade stated | Checked 2026-09-30: no grade stated. Pages: https://www.crowdcow.com/products/thick-cut-bone-ribeye-steak?offer=inlt8sd0mpf https://www.crowdcow.com/ranch/little-belt-cattle-co https://www.crowdcow.com/products/beef-ribe…ye-steak?offer=i0zrx1jzcg3 https://www.crowdcow.com/support/products https://www.crowdcow.com/who-we-are |
crowdcow.com ↗ |
| Sep 30, 2026 | Crowd Cow Thick-Cut Bone-In Ribeye Steak |
Aging Seller’s words |
Aged — the seller doesn't say how or for how long | 2026-09-30: "Expertly aged to enhance its depth of flavor, this ribeye is perfect for a reverse sear, grilling over an open flame, or slow-roasting to perfection." — Only offer on the page is Little Belt Cattle Co. (1.25…lb, $71.99). 'Sourced from the prime rib section' names the cut, not a grade. The 'upper Choice and Prime' claim appears only on the boneless Litt |
crowdcow.com ↗ |
| Sep 30, 2026 | Crowd Cow Japanese A5 Wagyu Ribeye Steak (Hokkaido) |
Aging Checked: not stated |
The seller doesn’t say | Checked 2026-09-30: aging not stated. Pages: https://www.crowdcow.com/products/japanese-wagyu-ribeye-steak?offer=is63x1alkis https://www.crowdcow.com/ranch/hokkaido-wagyu https://www.crowdcow.com/support/products https:/…/www.crowdcow.com/who-we-are https://www.crowdcow.com/cooking/wagyu |
crowdcow.com ↗ |
| Sep 30, 2026 | Crowd Cow Japanese A5 Wagyu Petite Ribeye Steak |
Aging Checked: not stated |
The seller doesn’t say | Checked 2026-09-30: aging not stated. Pages: https://www.crowdcow.com/products/japanese-wagyu-petite-ribeye-steak?offer=i75t687oflq https://www.crowdcow.com/ranch/kagoshima-farms https://www.crowdcow.com/support/products…https://www.crowdcow.com/who-we-are https://www.crowdcow.com/blog/myths-and-facts-about-wagyu |
crowdcow.com ↗ |
| Sep 30, 2026 | Crowd Cow Wagyu Ribeye Steak (Mishima Reserve, American Wagyu, boneless) |
Aging Checked: not stated |
The seller doesn’t say | Checked 2026-09-30: aging not stated. Pages: https://www.crowdcow.com/products/wagyu-ribeye-steak?offer=i13k5furi4z https://www.crowdcow.com/ranch/mishima-reserve https://www.crowdcow.com/support/products https://www.cro…wdcow.com/who-we-are |
crowdcow.com ↗ |
| Sep 30, 2026 | Crowd Cow Wagyu Bone-in Rib Steak (American Wagyu, BMS 8-10) |
Aging Checked: not stated |
The seller doesn’t say | Checked 2026-09-30: aging not stated. Pages: https://www.crowdcow.com/products/wagyu-bone-in-rib-steak?offer=ijxmytiyazh https://www.crowdcow.com/ranch/mishima-reserve https://www.crowdcow.com/support/products https://ww…w.crowdcow.com/who-we-are |
crowdcow.com ↗ |