Evidence docket
Every fact, and where we read it
1,722 records behind the scores: what each seller says about its beef, the page we read it on, what we checked and found nothing, and every price change with its source. Nearly all of it is the sellers’ own words; we mark what isn’t. How we use it
| Date | Seller · steak | Fact | What we record | Evidence | Source |
|---|---|---|---|---|---|
| Oct 6, 2026 | Lobel's of New York All-Natural USDA Prime Dry-Aged Boneless Ribeye (16 oz.) |
Raised Checked: not stated |
Evidence attached to this steak | The listing doesn’t say how the cattle were raised (read 2026-10-06). | lobels.com ↗ |
| Oct 6, 2026 | Lobel's of New York | Raised Seller’s words |
Evidence attached to this steak | “Our beef comes from cows raised humanely on vegetarian diets on the stress-free pastures of the American heartland.” (read 2026-10-06) | lobels.com ↗ |
| Oct 6, 2026 | Lobel's of New York | Raised Checked: not stated |
Evidence attached to this steak | The listing doesn’t say how the cattle were raised (read 2026-10-06). | lobels.com ↗ |
| Oct 6, 2026 | Lobel's of New York USDA Prime Dry-Aged Tomahawk Steak (36 oz.) |
Raised Seller’s words |
Evidence attached to this steak | “The meat is sourced from the finest corn-fed cattle in the Midwest— then our master butchers hand-cut it to ensure a consistent texture and flavor with every bite.” (read 2026-10-06) | lobels.com ↗ |
| Oct 6, 2026 | Lobel's of New York USDA Prime Dry-Aged Cowboy Steak (32 oz.) |
Raised Seller’s words |
Evidence attached to this steak | “The steak comes from the best corn-fed cattle in the Midwest, and we dry-age it for up to six weeks, making it more tender and rich-tasting.” (read 2026-10-06) | lobels.com ↗ |
| Oct 6, 2026 | Allen Brothers | Raised Seller’s words |
Evidence attached to this steak | “Grass pasture raised & grain finished.” (read 2026-10-06) | allenbrothers.com ↗ |
| Oct 6, 2026 | Allen Brothers | Raised Seller’s words |
Evidence attached to this steak | “Pasture and ranch raised then grain finished to ensure a high degree of marbling and flavor is present in every juicy tender bite.” (read 2026-10-06) | allenbrothers.com ↗ |
| Oct 6, 2026 | Allen Brothers | Raised Checked: not stated |
Evidence attached to this steak | The listing doesn’t say how the cattle were raised (read 2026-10-06). | allenbrothers.com ↗ |
| Oct 6, 2026 | Allen Brothers Dry Aged Prime Tomahawk Ribeye Steak (1 pc | 30-34 oz) |
Raised Seller’s words |
Evidence attached to this steak | “Grass pasture raised & grain finished.” (read 2026-10-06) | allenbrothers.com ↗ |
| Oct 6, 2026 | Allen Brothers10 steaksPrime Bone-In Cowboy Ribeye Steak (1 pc | 2 inch thick)Dry Aged Prime Boneless Ribeye Steak (2 pcs | 1 inch thick) Prime Split-Bone Ribeye Steak (2 pcs | 20-22 oz ea) Prime Split-Bone Ribeye Steak (1 pc | 24-28 oz) Dry Aged Prime Bone-In Cowboy Ribeye Steak (2 pcs | 2 inch thick) Choice Angus Split Bone Ribeye Steak (2 pcs | 1.5 inch thick) Choice Angus Split Bone Ribeye Steak (2 pcs | 1 inch thick) Choice Angus Bone In Cowboy Ribeye Steak (2 pcs | 2 inch thick) Prime Rib Cap (Spinalis) Steak (2 pcs | 8-10 oz ea) Rosewood Texas Wagyu Boneless Ribeye Steak (2 pcs | 1 inch thick) |
Raised Checked: not stated |
Evidence attached to this steak | The listing doesn’t say how the cattle were raised (read 2026-10-06). | allenbrothers.com ↗ |
| Oct 6, 2026 | Allen Brothers Westholme Australian Wagyu Boneless Ribeye Steak (2 pcs | 1 inch thick) |
Raised Seller’s words |
Evidence attached to this steak | “Cattle roam freely, grazing on Australian grasslands before finishing on locally grown grains for a signature flavor that reflects Northern Australian terroir.” (read 2026-10-06) | allenbrothers.com ↗ |
| Oct 6, 2026 | Allen Brothers Stone Axe Australian Wagyu Boneless Ribeye Steak (1 pc | 1 inch thick) |
Raised Checked: not stated |
Evidence attached to this steak | The listing doesn’t say how the cattle were raised (read 2026-10-06). | allenbrothers.com ↗ |
| Oct 6, 2026 | Allen Brothers Westholme Australian Wagyu Tomahawk Ribeye Steak (1 pc | 30-34 oz) |
Raised Seller’s words |
Evidence attached to this steak | “With a lineage that traces back to champion Wagyu bulls and cows, these cattle are born wild and roam free on vast pastures, where they feed on native grass.” (read 2026-10-06) | allenbrothers.com ↗ |
| Oct 6, 2026 | Meat N Bone8 steaksRibeye Steak | USDA Prime (Boneless)Bone-In Ribeye | USDA Prime Bone-In Ribeye | G1 Certified Ribeye Steak | Wagyu-Angus Cross (Boneless) Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged | USDA Prime Ribeye Steak | G1 Certified (Boneless) Ribeye Steak | Wagyu BMS 6-7 (Colorado Wagyu-Angus) Ribeye Steak | Australian Wagyu BMS 8-9 |
Raised Checked: not stated |
Evidence attached to this steak | The listing doesn’t say how the cattle were raised (read 2026-10-06). | meatnbone.com ↗ |
| Oct 6, 2026 | Meat N Bone Ribeye Steak | A5 Miyazakigyu Japanese Wagyu |
Raised Seller’s words |
Evidence attached to this steak | “The program's strict certification criteria, extended grain-finishing period (20+ months), and two-time Wagyu Olympics championship status result in consistently higher BMS scores and superior flavor.” (read 2026-10-06) | meatnbone.com ↗ |
| Oct 6, 2026 | Meat N Bone Ribeye Steak | 100% Grass Fed & Grass Finished |
Raised Seller’s words |
Evidence attached to this steak | “This ribeye is 100% grass-fed and grass-finished, sourced from a single, traceable Nebraska farm (Niman Ranch).” (read 2026-10-06) | meatnbone.com ↗ |
| Oct 6, 2026 | Meat N Bone | Raised Checked: not stated |
Evidence attached to this steak | The listing doesn’t say how the cattle were raised (read 2026-10-06). | meatnbone.com ↗ |
| Oct 6, 2026 | Mr. Steak | Raised Checked: not stated |
Evidence attached to this steak | The listing doesn’t say how the cattle were raised (read 2026-10-06). | mrsteak.com ↗ |
| Oct 6, 2026 | Mr. Steak Japanese A5 Wagyu Boneless Ribeye (16oz) |
Raised Seller’s words |
Evidence attached to this steak | “Farmers meticulously tend to these cattle and feed them a very precise diet of wheat, corn, rice, and barley.” (read 2026-10-06) | mrsteak.com ↗ |
| Oct 6, 2026 | Four Sixes Ranch | Raised Checked: not stated |
Evidence attached to this steak | The listing doesn’t say how the cattle were raised (read 2026-10-06). | 6666beef.com ↗ |
| Oct 6, 2026 | Good Chop Boneless Beef Ribeye Steak (Angus, USDA Choice) - 2 x 10 oz |
Raised Seller’s words |
Evidence attached to this steak | “100% grass-fed and 100% from the US: born, raised and harvested.” (read 2026-10-06) | goodchop.com ↗ |
| Oct 6, 2026 | Primal Pastures Ribeye Steak (10 oz) |
Raised Seller’s words |
Evidence attached to this steak | “Ours is grass-fed and grass-finished, which means every bite stays juicy without feeling heavy.” (read 2026-10-06) | primalpastures.com ↗ |
| Oct 6, 2026 | 44 Farms USDA Choice Tomahawk Ribeye |
Size Seller’s words |
Evidence attached to this steak | Checked 2026-10-06: the page says "Each Tomahawk Ribeye is hand cut to 32 oz" and "Approximately 32 oz"; 2 Count $220.00 ($110.00 per steak), so $55.00/lb. Our record had 48 oz, from the store's shipping weight for the 2…-count (6.0 lb), which includes packaging. Reported by Delmonico-bot's weekly check, 2026-10-05. |
44steaks.com ↗ |
| Oct 6, 2026 | Kansas City Steak Company | Raised Checked: not stated |
Evidence attached to this steak | The listing doesn’t say how the cattle were raised (read 2026-10-06). | kansascitysteaks.com ↗ |