Evidence docket
Every fact, and where we read it
1,722 records behind the scores: what each seller says about its beef, the page we read it on, what we checked and found nothing, and every price change with its source. Nearly all of it is the sellers’ own words; we mark what isn’t. How we use it
| Date | Seller · steak | Fact | What we record | Evidence | Source |
|---|---|---|---|---|---|
| Oct 19, 2026 | Seven Sons Farms All their beef |
Aging Seller’s words |
Dry-aged 5 days, then wet-aged (21 days in all) | Seven Sons help-center FAQ (updated Mar 4, 2026) also says "We choose to dry-age our meat for 5-10 days." Ribeyes are steaks, so this dry-then-wet, 21-day-total protocol applies. Board currently shows Aging not stated. | sevensons.zendesk.com ↗ |
| Oct 7, 2026 | Wild Fork Foods | Aging Seller’s words |
Evidence attached to this steak | Wild Fork FAQ ("What is the difference between wet-aged and dry-aged?"): "All of our meat is wet-aged for 17 days to preserve moisture and increase tenderness to give you the most unique eating experience ever." → aging_…days = 17 (wet). |
wildforkfoods.com ↗ |
| Oct 7, 2026 | Wild Fork Foods All their beef |
Aging Seller’s words |
Wet-aged, all its beef | Wild Fork FAQ states all beef is wet-aged 17 days; board currently shows "Wet · days not stated" for Wild Fork steaks, so aging scores across Wild Fork rows look understated. (Filed under Sourcing because the form has no…Aging topic; FAQ question: "What is the difference between wet-aged and dry-aged?") [Moved from Sourcing to the new Aging topic by the System account, 2026-10-07; the member filed it under Sourcing because the form had no Aging topic.] |
wildforkfoods.com ↗ |
| Oct 1, 2026 | Meat N Bone | Aging Seller’s words |
Wet-aged, days not stated | 2026-10-01: ambiguous — FAQ "We also wet age all our beef for consistency and flavor" / "Our beef is wet-aged minimum 30 days" (under Choice & Prime; Wagyu listed separately) vs blog "we dry-age all our beef for 14-30 da…ys" then wet. Owner rule: ambiguous → wet; days not stated for Wagyu. |
meatnbone.com ↗ |
| Oct 1, 2026 | Porter Road Thick Cut Boneless Ribeye (Dry Aged) |
Aging Seller’s words |
Dry-aged 14 days | 2026-10-01, from the research note: Page states 'dry aged for at least 14 days'. | porterroad.com ↗ |
| Oct 1, 2026 | Meat N Bone Ribeye Steak | Wagyu-Angus Cross (Boneless) |
Aging Seller’s words |
Wet-aged 14 days | 2026-10-01, from the research note: Page says 'aged 14+ days' with no dry/wet count -> aging_days=14. | meatnbone.com ↗ |
| Oct 1, 2026 | Porter Road Thick Cut Bone-In Ribeye (Dry Aged) |
Aging Seller’s words |
Dry-aged 14 days | 2026-10-01, from the research note: Page states 'dry aged for at least 14 days'. | porterroad.com ↗ |
| Oct 1, 2026 | Riverbend Ranch | Aging Seller’s words |
Aged 21 days — the seller doesn't say whether dry or wet | 2026-10-01: FAQ: "Proper aging means storing beef at 30°F (slightly below freezing) for 21 days … All Riverbend Ranch beef is aged for 21 days in our 780,000-cubic-foot aging cooler." Method (dry or wet) not stated, so s…cored as wet (owner rule). |
riverbendranch.com ↗ |
| Oct 1, 2026 | Chicago Steak Company All their beef |
Aging Seller’s words |
Wet-aged 28 days | Product pages: "Aged / 28 days" and "Our steaks are wet-aged or dry-aged 28-40 days". Stated both ways, so recorded as wet (owner rule: ambiguous → wet); 28 = the stated minimum. | mychicagosteak.com ↗ mychicagosteak.com ↗ |
| Oct 1, 2026 | Crowd Cow All their beef |
Aging Seller’s words |
Aged (dry or wet not stated) | Product page says only "Aged for rich flavors" — no method, no days. Scored as wet (owner rule: not stated as dry). The earlier "wet" was inferred from vacuum packing, not stated. | crowdcow.com ↗ |
| Oct 1, 2026 | Good Ranchers All their beef |
Aging Seller’s words |
Aged 21 days (dry or wet not stated) | "Aged a minimum of 21 days"; no method stated, so scored as wet (owner rule). The earlier "wet" was inferred, not stated. | goodranchers.com ↗ goodranchers.com ↗ |
| Oct 1, 2026 | Omaha Steaks All their beef |
Aging Seller’s words |
Wet-aged 35 days | Omaha blog (archived 2026-08-18): "We guarantee all Omaha Steaks are aged at least 35 days" and "a meticulous wet-aging process". Private Reserve dry-aged is a separate line (60 days). | omahasteaks.com ↗ |
| Oct 1, 2026 | Pat LaFrieda Meat Purveyors All their beef |
Aging Seller’s words |
Not aged | Benchmark variant is "Fresh-Not Aged"; dry-aging (30, 45, 60 days) is an upgrade on the same steak and is recorded on those listings. | shop.lafrieda.com ↗ |
| Oct 1, 2026 | Riverbend Ranch All their beef |
Aging Seller’s words |
Aged 21 days (dry or wet not stated) | FAQ: "Proper aging means storing beef at 30°F (slightly below freezing) for 21 days … All Riverbend Ranch beef is aged for 21 days in our 780,000-cubic-foot aging cooler." Method (dry or wet) not stated, so scored as wet…(owner rule). |
riverbendranch.com ↗ |
| Oct 1, 2026 | Seven Sons Farms All their beef |
Aging Seller’s words |
Wet-aged | Ribeye product pages say wet-aged; no day count stated (research pass 2026-09-30). | sevensons.net ↗ sevensons.net ↗ |
| Oct 1, 2026 | White Oak Pastures All their beef |
Aging Seller’s words |
Not aged | Collection page: "All of our beef is unaged, unless specifically marked otherwise." The ribeye page only recommends wet-aging at home. | whiteoakpastures.com ↗ whiteoakpastures.com ↗ |
| Sep 30, 2026 | Mr. Steak | Aging Seller’s words |
Wet-aged 28 days | 2026-09-30: "Mr. Steak only sells 28-day wet-aged USDA Prime beef. We also sell wagyu beef, which has a different system of grading, coming from Japanese, not American, cows." — The product page says nothing about aging …(live page read 2026-09-30; Wayback copies from 2025 also have none). The value comes from Mr. Steak's own Steak School article 'Meat Grades: Prime vs Choice |
mrsteak.com ↗ |
| Sep 30, 2026 | Wild Fork Foods | Aging Seller’s words |
Wet-aged 17 days | 2026-09-30: "All of our meat is wet-aged for 17 days to preserve moisture and increase tenderness to give you the most unique eating experience ever." — Aging is SELLER-WIDE, not on the product page: the product page (vi…sible description and embedded product data) says nothing about aging. The Wild Fork FAQ (https://wildforkfoods.com/faq, answer to 'W |
wildforkfoods.com ↗ |
| Sep 30, 2026 | Wild Fork Foods USDA Choice Beef Tomahawk Steak |
Aging Seller’s words |
Wet-aged 17 days | 2026-09-30: "This extra-thick, perfectly aged steak comes with a bone which enhances both its flavor and presentation." — The product page says only 'perfectly aged' (no method, no days); on its own that is type 'aged', …days null. Method and days come from the seller-wide FAQ: "All of our meat is wet-aged for 17 days to |
wildforkfoods.com ↗ |
| Sep 30, 2026 | Wild Fork Foods | Aging Seller’s words |
Wet-aged 17 days | 2026-09-30: "All of our meat is wet-aged for 17 days to preserve moisture and increase tenderness to give you the most unique eating experience ever." — Aging is SELLER-WIDE, not on the product page: the product page (vi…sible description and embedded product data) says nothing about aging. The Wild Fork FAQ (https://wildforkfoods.com/faq, answer to 'W |
wildforkfoods.com ↗ |
| Sep 30, 2026 | Wild Fork Foods WF Reserve Beef Ribeye Steak |
Aging Seller’s words |
Wet-aged 28 days | 2026-09-30: "Hand-selected from North American cattle under 30 months of age and aged 28 days to deepen flavor and tenderness" — AGING: the product page states 28 days but no method; on its own that is type 'aged', days …28. 'wet' comes only from the seller-wide claims (FAQ: "All of our meat is wet-aged for 17 days to preserve m |
wildforkfoods.com ↗ |
| Sep 30, 2026 | Wild Fork Foods | Aging Seller’s words |
Wet-aged 17 days | 2026-09-30: "All of our meat is wet-aged for 17 days to preserve moisture and increase tenderness to give you the most unique eating experience ever." — Aging is SELLER-WIDE, not on the product page: the product page (vi…sible description and embedded product data) says nothing about aging. The Wild Fork FAQ (https://wildforkfoods.com/faq, answer to 'W |
wildforkfoods.com ↗ |
| Sep 30, 2026 | Wild Fork Foods Argentine Beef Ribeye Steak |
Aging Seller’s words |
Wet-aged 17 days | 2026-09-30: "Hand-selected and expertly aged, this premium cut is sourced from renowned Argentine cattle" — AGING: the product page says only 'expertly aged'; on its own that is type 'aged', days null. Method and days co…me from the seller-wide FAQ "All of our meat is wet-aged for 17 days to preserve moistur |
wildforkfoods.com ↗ |
| Sep 30, 2026 | Wild Fork Foods | Aging Seller’s words |
Wet-aged 17 days | 2026-09-30: "All of our meat is wet-aged for 17 days to preserve moisture and increase tenderness to give you the most unique eating experience ever." — Aging is SELLER-WIDE, not on the product page: the product page (vi…sible description and embedded product data) says nothing about aging. The Wild Fork FAQ (https://wildforkfoods.com/faq, answer to 'W |
wildforkfoods.com ↗ |
| Sep 30, 2026 | Chicago Steak Company9 steaksPremium Angus Ribeye (boneless) - 2 (8oz)Premium Angus Ribeye (boneless) - 4 (8oz) Premium Angus Ribeye (boneless) - 4 (10oz) Premium Angus Ribeye (boneless) - 4 (12oz) Premium Angus Ribeye (boneless) - 4 (16oz) Premium Angus Ribeye (boneless) - 6 (12oz) Premium Angus Bone-In Ribeye - 4 (12oz) Premium Angus Bone-In Ribeye - 4 (16oz) Premium Angus Bone-In Ribeye - 4 (20oz) |
Aging Seller’s words |
Wet-aged 28 days | 2026-09-30: "Aged 28 days — Our steaks are wet-aged or dry-aged 28-40 days, resulting in tender steaks with extraordinary flavor." — The product page hedges between methods. Its 'Aged' feature block reads "Aged / 28 days…" followed by "Our steaks are wet-aged or dry-aged 28-40 days, resulting in tender steaks with extraordinary flav |
mychicagosteak.com ↗ |
| Sep 30, 2026 | Crowd Cow Grass-Fed Ribeye Steak (Frigorifico Pando, Uruguay, boneless) |
Aging Seller’s words |
Aged — the seller doesn't say how or for how long | 2026-09-30: "Discover sustainably raised Angus-cross beef from Frigorífico Pando. Aged for rich flavors, this meat is antibiotic and hormone-free." — Offer iclmudhmq9d = 'Frigorifico Pando Grass Fed Beef, Uruguay' ($37.9…9, 16oz, in stock). Farm page repeats 'Aged to perfection, our steaks deliver a premium blend of natural flavors and juiciness.' N |
crowdcow.com ↗ |
| Sep 30, 2026 | Crowd Cow Thick-Cut Bone-In Ribeye Steak |
Aging Seller’s words |
Aged — the seller doesn't say how or for how long | 2026-09-30: "Expertly aged to enhance its depth of flavor, this ribeye is perfect for a reverse sear, grilling over an open flame, or slow-roasting to perfection." — Only offer on the page is Little Belt Cattle Co. (1.25…lb, $71.99). 'Sourced from the prime rib section' names the cut, not a grade. The 'upper Choice and Prime' claim appears only on the boneless Litt |
crowdcow.com ↗ |
| Sep 30, 2026 | Lobel's of New York Wagyu Aged Boneless Ribeye (10 oz.) |
Aging Seller’s words |
Aged — the seller doesn't say how or for how long | 2026-09-30: "Cut from the rib area of the cow, our Wagyu aged boneless ribeye is well-marbled with a layer of fat that surrounds the cut and melts into the meat during cooking." — Variant (10 oz) is listed on the product…page. Seller says only 'aged', never the method or days, for its Wagyu. Lobel's FAQ dry-aging answer is explicitly limited to Prime: 'Lobel's of New York dry a |
lobels.com ↗ |
| Sep 30, 2026 | Lobel's of New York Wagyu Aged Boneless Ribeye (12 oz.) |
Aging Seller’s words |
Aged — the seller doesn't say how or for how long | 2026-09-30: "Cut from the rib area of the cow, our Wagyu aged boneless ribeye is well-marbled with a layer of fat that surrounds the cut and melts into the meat during cooking." — Variant (12 oz) is listed on the product…page. Seller says only 'aged', never the method or days, for its Wagyu. Lobel's FAQ dry-aging answer is explicitly limited to Prime: 'Lobel's of New York dry a |
lobels.com ↗ |
| Sep 30, 2026 | Lobel's of New York Wagyu Aged Boneless Ribeye (16 oz.) |
Aging Seller’s words |
Aged — the seller doesn't say how or for how long | 2026-09-30: "Cut from the rib area of the cow, our Wagyu aged boneless ribeye is well-marbled with a layer of fat that surrounds the cut and melts into the meat during cooking." — Variant (16 oz) is listed on the product…page. Seller says only 'aged', never the method or days, for its Wagyu. Lobel's FAQ dry-aging answer is explicitly limited to Prime: 'Lobel's of New York dry a |
lobels.com ↗ |
| Sep 30, 2026 | Lobel's of New York Wagyu Aged Bone-In Ribeye (20 oz.) |
Aging Seller’s words |
Aged — the seller doesn't say how or for how long | 2026-09-30: "Lobel's of New York offers the finest American Wagyu =aged bone-in rib steak, hand-picked from a small amount that meets our strict standards." — Variant (20 oz) is listed on the product page. Seller says on…ly 'aged', never the method or days, for its Wagyu. Lobel's FAQ dry-aging answer is explicitly limited to Prime: 'Lobel's of New York dry a |
lobels.com ↗ |
| Sep 30, 2026 | Lobel's of New York Wagyu Aged Bone-In Ribeye (24 oz.) |
Aging Seller’s words |
Aged — the seller doesn't say how or for how long | 2026-09-30: "Lobel's of New York offers the finest American Wagyu =aged bone-in rib steak, hand-picked from a small amount that meets our strict standards." — Variant (24 oz) is listed on the product page. Seller says on…ly 'aged', never the method or days, for its Wagyu. Lobel's FAQ dry-aging answer is explicitly limited to Prime: 'Lobel's of New York dry a |
lobels.com ↗ |
| Sep 30, 2026 | Lobel's of New York Wagyu Aged Bone-In Ribeye (28 oz.) |
Aging Seller’s words |
Aged — the seller doesn't say how or for how long | 2026-09-30: "Lobel's of New York offers the finest American Wagyu =aged bone-in rib steak, hand-picked from a small amount that meets our strict standards." — Variant (28 oz) is listed on the product page. Seller says on…ly 'aged', never the method or days, for its Wagyu. Lobel's FAQ dry-aging answer is explicitly limited to Prime: 'Lobel's of New York dry a |
lobels.com ↗ |