Evidence docket
Every fact, and where we read it
1,722 records behind the scores: what each seller says about its beef, the page we read it on, what we checked and found nothing, and every price change with its source. Nearly all of it is the sellers’ own words; we mark what isn’t. How we use it
| Date | Seller · steak | Fact | What we record | Evidence | Source |
|---|---|---|---|---|---|
| Oct 6, 2026 | D’Artagnan Grass-Fed Beef Ribeye Steak (4-count) |
Raised Seller’s words |
Evidence attached to this steak | “100% grass-fed beef – no grains, ever / Sustainably raised on pristine pastures” (read 2026-10-06) | dartagnan.com ↗ |
| Oct 6, 2026 | D’Artagnan Angus Beef Ribeye Steak, Bone-In |
Raised Seller’s words |
Evidence attached to this steak | “Raised entirely on pasture / 100% vegetarian diet of annual and perennial grasses and feed” (read 2026-10-06) | dartagnan.com ↗ |
| Oct 6, 2026 | D’Artagnan | Raised Seller’s words |
Evidence attached to this steak | “Raised entirely on pasture / 100% vegetarian diet, with annual and perennial grasses and feed” (read 2026-10-06) | dartagnan.com ↗ |
| Oct 6, 2026 | D’Artagnan | Raised Seller’s words |
Evidence attached to this steak | “The Black Kuroge cattle are humanely raised for close to three years, first on grass and then in the traditional Japanese fashion: on a proprietary diet devised by the individual farmers, with incremental amounts of bar…ley, vegetables, greens, and silage.” (read 2026-10-06) |
dartagnan.com ↗ |
| Oct 6, 2026 | D’Artagnan Wagyu Beef Ribeye Steak, Boneless (American Wagyu) |
Raised Seller’s words |
Evidence attached to this steak | “Our cattle begin on pasture and are then introduced to a gradual feeding system in the Japanese style, with seven different feed variations, which include grain, rice plant, and corn, free-choice minerals and fresh wate…r.” (read 2026-10-06) |
dartagnan.com ↗ |
| Oct 6, 2026 | D’Artagnan Australian Wagyu Beef Boneless Ribeye Steak |
Raised Seller’s words |
Evidence attached to this steak | “On pasture for 12 months, then grain finished for 400 days / The cattle are pasture-raised and grass-fed for 12 months, then slowly introduced to a three-tier grain-finish of non-GMO white grains” (read 2026-10-06) | dartagnan.com ↗ |
| Oct 6, 2026 | D’Artagnan Wagyu Beef Ribeye Steak, Bone-In (American Wagyu) |
Raised Seller’s words |
Evidence attached to this steak | “Our cattle begin on pasture and are then introduced to a gradual feeding system in the Japanese style, with seven different feed variations, which include grain, rice plant, and corn, free-choice minerals and fresh wate…r.” (read 2026-10-06) |
dartagnan.com ↗ |
| Oct 6, 2026 | ButcherBox Ribeyes (2 x 10 oz) |
Raised Seller’s words |
Evidence attached to this steak | “Our 100% grass-fed ribeye steaks are incredibly tender and juicy. / 100% Grass-Fed / Pasture-Raised” (read 2026-10-06) | shop.butcherbox.com ↗ |
| Oct 6, 2026 | ButcherBox Thick Cut Ribeye (18 oz) |
Raised Seller’s words |
Evidence attached to this steak | “Our 100% grass-fed thick cut ribeye steak is incredibly tender and juicy. / 100% Grass-Fed / Pasture-Raised” (read 2026-10-06) | shop.butcherbox.com ↗ |
| Oct 6, 2026 | ButcherBox Grain Finished Ribeye (14 oz) |
Raised Seller’s words |
Evidence attached to this steak | “Grain-finished flavor and marbling with the high standards you trust. / Pasture-Raised / Grain-Finished” (read 2026-10-06) | shop.butcherbox.com ↗ |
| Oct 6, 2026 | ButcherBox Tomahawk (~30 oz) |
Raised Seller’s words |
Evidence attached to this steak | “Our 100% grass-fed tomahawk is incredibly tender and juicy. / 100% Grass-Fed / Pasture-Raised” (read 2026-10-06) | shop.butcherbox.com ↗ |
| Oct 6, 2026 | Rastellis Grass-Fed Ribeye (2-count, 10 oz) |
Raised Seller’s words |
Evidence attached to this steak | “Made from 100% Grass-Fed cattle, this boneless Ribeye is a little leaner than its grain-finished counterpart” (read 2026-10-06) | shop.rastellis.com ↗ |
| Oct 6, 2026 | Rastellis Organic Grass-Fed Ribeye (2-count, 10 oz) |
Raised Seller’s words |
Evidence attached to this steak | “Organic Grass-Fed Ribeye” (read 2026-10-06) | shop.rastellis.com ↗ |
| Oct 6, 2026 | Rastellis Organic Grass-Fed Ribeye (2-count, 10 oz) |
Organic Seller’s words |
Evidence attached to this steak | “Sourced from organic cattle raised on certified organic farms in the United States” (read 2026-10-06) | shop.rastellis.com ↗ |
| Oct 6, 2026 | Seven Sons Farms Grass-Fed Delmonico Steak - Boneless Ribeye |
Raised Seller’s words |
Evidence attached to this steak | “100% Grass-Fed & Grass-Finished: Raised on regenerative pastures for more nutritious beef with rich marbling.” (read 2026-10-06) | sevensons.net ↗ |
| Oct 6, 2026 | Seven Sons Farms Beef Ribeye Steak, Cowboy Cut |
Raised Seller’s words |
Evidence attached to this steak | “100% Grass-Fed & Grass-Finished: From cattle that graze on open pastures their entire lives with no grain finishing, ever.” (read 2026-10-06) | sevensons.net ↗ |
| Oct 6, 2026 | Lobel's of New York | Raised Seller’s words |
Evidence attached to this steak | “Lobel's Prime grade steak is sourced from the finest corn-fed cattle in the Midwest, allowing us to offer quality meat with unparalleled taste.” (read 2026-10-06) | lobels.com ↗ |
| Oct 6, 2026 | Lobel's of New York | Raised Seller’s words |
Evidence attached to this steak | “Our cuts come from the Midwest's finest cattle, humanely raised in open pastures and fed a 100% vegetarian diet.” (read 2026-10-06) | lobels.com ↗ |
| Oct 6, 2026 | Lobel's of New York | Raised Seller’s words |
Evidence attached to this steak | “Our beef comes from cows raised humanely on vegetarian diets on the stress-free pastures of the American heartland.” (read 2026-10-06) | lobels.com ↗ |
| Oct 6, 2026 | Lobel's of New York USDA Prime Dry-Aged Tomahawk Steak (36 oz.) |
Raised Seller’s words |
Evidence attached to this steak | “The meat is sourced from the finest corn-fed cattle in the Midwest— then our master butchers hand-cut it to ensure a consistent texture and flavor with every bite.” (read 2026-10-06) | lobels.com ↗ |
| Oct 6, 2026 | Lobel's of New York USDA Prime Dry-Aged Cowboy Steak (32 oz.) |
Raised Seller’s words |
Evidence attached to this steak | “The steak comes from the best corn-fed cattle in the Midwest, and we dry-age it for up to six weeks, making it more tender and rich-tasting.” (read 2026-10-06) | lobels.com ↗ |
| Oct 6, 2026 | Allen Brothers | Raised Seller’s words |
Evidence attached to this steak | “Grass pasture raised & grain finished.” (read 2026-10-06) | allenbrothers.com ↗ |
| Oct 6, 2026 | Allen Brothers | Raised Seller’s words |
Evidence attached to this steak | “Pasture and ranch raised then grain finished to ensure a high degree of marbling and flavor is present in every juicy tender bite.” (read 2026-10-06) | allenbrothers.com ↗ |
| Oct 6, 2026 | Allen Brothers Dry Aged Prime Tomahawk Ribeye Steak (1 pc | 30-34 oz) |
Raised Seller’s words |
Evidence attached to this steak | “Grass pasture raised & grain finished.” (read 2026-10-06) | allenbrothers.com ↗ |
| Oct 6, 2026 | Allen Brothers Westholme Australian Wagyu Boneless Ribeye Steak (2 pcs | 1 inch thick) |
Raised Seller’s words |
Evidence attached to this steak | “Cattle roam freely, grazing on Australian grasslands before finishing on locally grown grains for a signature flavor that reflects Northern Australian terroir.” (read 2026-10-06) | allenbrothers.com ↗ |
| Oct 6, 2026 | Allen Brothers Westholme Australian Wagyu Tomahawk Ribeye Steak (1 pc | 30-34 oz) |
Raised Seller’s words |
Evidence attached to this steak | “With a lineage that traces back to champion Wagyu bulls and cows, these cattle are born wild and roam free on vast pastures, where they feed on native grass.” (read 2026-10-06) | allenbrothers.com ↗ |
| Oct 6, 2026 | Meat N Bone Ribeye Steak | A5 Miyazakigyu Japanese Wagyu |
Raised Seller’s words |
Evidence attached to this steak | “The program's strict certification criteria, extended grain-finishing period (20+ months), and two-time Wagyu Olympics championship status result in consistently higher BMS scores and superior flavor.” (read 2026-10-06) | meatnbone.com ↗ |
| Oct 6, 2026 | Meat N Bone Ribeye Steak | 100% Grass Fed & Grass Finished |
Raised Seller’s words |
Evidence attached to this steak | “This ribeye is 100% grass-fed and grass-finished, sourced from a single, traceable Nebraska farm (Niman Ranch).” (read 2026-10-06) | meatnbone.com ↗ |
| Oct 6, 2026 | Mr. Steak Japanese A5 Wagyu Boneless Ribeye (16oz) |
Raised Seller’s words |
Evidence attached to this steak | “Farmers meticulously tend to these cattle and feed them a very precise diet of wheat, corn, rice, and barley.” (read 2026-10-06) | mrsteak.com ↗ |
| Oct 6, 2026 | Good Chop Boneless Beef Ribeye Steak (Angus, USDA Choice) - 2 x 10 oz |
Raised Seller’s words |
Evidence attached to this steak | “100% grass-fed and 100% from the US: born, raised and harvested.” (read 2026-10-06) | goodchop.com ↗ |
| Oct 6, 2026 | Primal Pastures Ribeye Steak (10 oz) |
Raised Seller’s words |
Evidence attached to this steak | “Ours is grass-fed and grass-finished, which means every bite stays juicy without feeling heavy.” (read 2026-10-06) | primalpastures.com ↗ |
| Oct 6, 2026 | Holy Grail Steak Co. Miyazaki Japanese A5 Wagyu Ribeyes ~16oz |
Raised Seller’s words |
Evidence attached to this steak | “Raised for 30 months by ranchers with a special zeal for husbandry, Kyushu steers feed on wheat, rice, corn, and barley.” (read 2026-10-06) | holygrailsteak.com ↗ |
| Oct 6, 2026 | Omaha Steaks Grass-Fed Ribeyes (4 x 10 oz.) |
Raised Seller’s words |
Evidence attached to this steak | “Responsibly sourced, grass-fed beef at its finest.” (read 2026-10-06) | omahasteaks.com ↗ |
| Oct 6, 2026 | Omaha Steaks Private Reserve Wagyu Ribeyes (4 x 9 oz.) |
Raised Seller’s words |
Evidence attached to this steak | “Our Private Reserve® Wagyu Ribeye steaks combine the rich marbling and extreme juiciness found only in Wagyu with the timeless, buttery, grain-fed flavor exclusive to Omaha Steaks ribeyes.” (read 2026-10-06) | omahasteaks.com ↗ |
| Oct 6, 2026 | White Oak Pastures | Raised Seller’s words |
Evidence attached to this steak | “Our grassfed boneless ribeye steaks weigh an average of 8 ounces.” (read 2026-10-06) | whiteoakpastures.com ↗ |
| Oct 6, 2026 | White Oak Pastures Grassfed Beef Ribeye Steak (Bone-In) - 16 oz |
Raised Seller’s words |
Evidence attached to this steak | “Each of our grassfed bone-in ribeye steaks weigh 16 ounces.” (read 2026-10-06) | whiteoakpastures.com ↗ |
| Oct 6, 2026 | White Oak Pastures Tomahawk Ribeye Steak - 32 oz |
Raised Seller’s words |
Evidence attached to this steak | “Buy Grassfed Tomahawk Steak” (read 2026-10-06) | whiteoakpastures.com ↗ |
| Oct 6, 2026 | Pat LaFrieda Meat Purveyors | Raised Seller’s words |
Evidence attached to this steak | “Pasture raised and grain finished for the perfect balance of flavor and marbling” (read 2026-10-06) | shop.lafrieda.com ↗ |
| Oct 6, 2026 | Wild Fork Foods USDA Choice Grass Fed Beef Ribeye Steak |
Raised Seller’s words |
Evidence attached to this steak | “Our Grass Fed Ribeye Steak is wet-aged to increase tenderness.” (read 2026-10-06) | wildforkfoods.com ↗ |
| Oct 6, 2026 | Wild Fork Foods Grass Fed Beef Bone-In Tomahawk Steak |
Raised Seller’s words |
Evidence attached to this steak | “This premium cut is grass fed and grass finished” (read 2026-10-06) | wildforkfoods.com ↗ |
| Oct 6, 2026 | Wild Fork Foods Organic Ribeye Steak |
Raised Seller’s words |
Evidence attached to this steak | “with all the flavor that comes from pasture-raised cattle cared for without antibiotics or added hormones” (read 2026-10-06) | wildforkfoods.com ↗ |
| Oct 6, 2026 | Wild Fork Foods Organic Ribeye Steak |
Organic Seller’s words |
Evidence attached to this steak | “Our Organic Ribeye is rich, juicy, and beautifully marbled” (read 2026-10-06) | wildforkfoods.com ↗ |
| Oct 6, 2026 | Wild Fork Foods Argentine Beef Ribeye Steak |
Raised Seller’s words |
Evidence attached to this steak | “Boneless Beef Ribeye Steak is grass-raised beef with rich, natural flavor for the grill or skillet.” (read 2026-10-06) | wildforkfoods.com ↗ |
| Oct 6, 2026 | Crowd Cow Grass-Fed Ribeye Steak (Frigorifico Pando, Uruguay, boneless) |
Raised Seller’s words |
Evidence attached to this steak | “This steak is 100% Grass-Fed, pasture-raised, and Packed with Vitamin A, B & E.” (read 2026-10-06) | crowdcow.com ↗ |
| Oct 6, 2026 | Crowd Cow Ribeye Steak - Certified Piedmontese (boneless) |
Raised Seller’s words |
Evidence attached to this steak | “Certified Piedmontese cattle are raised on family ranches. The beef we carry is 100% grass-fed and grass-finished, with no added hormones or antibiotics.” (read 2026-10-06) | crowdcow.com ↗ |
| Oct 6, 2026 | Crowd Cow Ribeye Steak - Little Belt Cattle Co. (grain-finished, boneless) |
Raised Seller’s words |
Evidence attached to this steak | “This boneless ribeye steak comes from pasture-raised cows that are finished on local grains and grasses” (read 2026-10-06) | crowdcow.com ↗ |
| Oct 6, 2026 | Crowd Cow Thick-Cut Bone-In Ribeye Steak |
Raised Seller’s words |
Evidence attached to this steak | “Raised on pasture but supplemented with grain feed, this beef is more tender and marbled than grass-finished beef.” (read 2026-10-06) | crowdcow.com ↗ |