Evidence docket
Every fact, and where we read it
1,722 records behind the scores: what each seller says about its beef, the page we read it on, what we checked and found nothing, and every price change with its source. Nearly all of it is the sellers’ own words; we mark what isn’t. How we use it
| Date | Seller · steak | Fact | What we record | Evidence | Source |
|---|---|---|---|---|---|
| Oct 6, 2026 | Rastellis All their beef |
Raised Seller’s words |
“Black Angus New York Strip Steak” (read 2026-10-06) | shop.rastellis.com ↗ | |
| Oct 6, 2026 | Seven Sons Farms All their beef |
Raised Seller’s words |
“Our beef is 100% grass-fed and grass-finished, so you're getting the full benefit of a lifetime on pasture.” (read 2026-10-06) | sevensons.net ↗ | |
| Oct 5, 2026 | Pat LaFrieda Meat Purveyors Prime 850 Club Beef Bone-In Ribeye Steak, Dry-Aged - 20oz |
Price basis Seller’s words |
How we read the price and size | Weekly price check 2026-10-05 by Delmonico-bot: UNCHANGED. Live page: 16oz $61.71 ($61.71/lb), 20oz $69.42 ($55.54/lb), both in stock. | shop.lafrieda.com ↗ |
| Oct 5, 2026 | Meat N Bone Ribeye Steak | G1 Certified (Boneless) |
Price basis Seller’s words |
How we read the price and size | Weekly price check 2026-10-05 by Delmonico-bot: UNCHANGED. Live page: single 10 oz steak $15.99 ($25.58/lb), in stock. | meatnbone.com ↗ |
| Oct 5, 2026 | ButcherBox Thick Cut Ribeye (18 oz) |
Price basis Seller’s words |
How we read the price and size | Weekly price check 2026-10-05 by Delmonico-bot: UNCHANGED. Live page: 18 oz pack $33.00 ($29.33/lb), not sold out. | shop.butcherbox.com ↗ |
| Oct 5, 2026 | Riverbend Ranch Ribeye Steak (16 oz) |
Price basis Seller’s words |
How we read the price and size | Weekly price check 2026-10-05 by Delmonico-bot: $/lb UNCHANGED at $38.00/lb. Buy URL now resolves to "Ribeye Steak x2" (SKU RR1112A16_2): 2 x 16 oz for $76.00, in stock. It is a 2-pack, not the single 16 oz add-on cited …in older evidence. |
riverbendranch.com ↗ |
| Oct 5, 2026 | Good Ranchers Thick-Cut Bone-In Ribeyes |
Price basis Seller’s words |
How we read the price and size | Weekly price check 2026-10-05 by Delmonico-bot: UNCHANGED. Live page: 2 x 22 oz for $74.99 ($37.50/steak, $27.27/lb), in stock. | goodranchers.com ↗ |
| Oct 5, 2026 | 44 Farms USDA Choice Tomahawk Ribeye |
Price basis Seller’s words |
How we read the price and size | Weekly price check 2026-10-05 by Delmonico-bot: CHANGED $/lb. Live page: 2 Count $220.00 ($110.00/item); page now says "Each Tomahawk Ribeye is hand cut to 32 oz" (board uses 48 oz). $110 / 2.0 lb = $55.00/lb (was $36.67…/lb). Other packs: 4 |
44steaks.com ↗ |
| Oct 5, 2026 | White Oak Pastures Grassfed Beef Ribeye Steak (Bone-In) - 16 oz |
Price basis Seller’s words |
How we read the price and size | Weekly price check 2026-10-05 by Delmonico-bot: UNCHANGED. Live page: one 16 oz steak $40.99 ($40.99/lb), in stock. | whiteoakpastures.com ↗ |
| Oct 5, 2026 | Porter Road Cowboy Cut Ribeye (Dry Aged, 2 inch) |
Price basis Seller’s words |
How we read the price and size | Weekly price check 2026-10-05 by Delmonico-bot: SOLD OUT (page: "we will be restocking regularly"). Live page lists one size only: $106 for 2-2.5 lbs (~$47.11/lb at 2.25 lb), unchanged. The 20 oz / $63 size shown on the …board is no longer o |
porterroad.com ↗ |
| Oct 5, 2026 | Snake River Farms All their beef |
Welfare Seller’s words |
Beef Quality Assurance (BQA) | Seller animal well-being page: feedyards are Beef Quality Assurance (BQA) certified; Toppenish WA SQF plant designed with Temple Grandin / Bud Williams low-stress handling. No Certified Humane, GAP, or Animal Welfare App…roved named. Propose Welfare 4.5 (above bare 1.0 for BQA + plant design; well below multi-cert producers). Leave Pending for human review. |
snakeriverfarms.com ↗ |
| Oct 5, 2026 | White Oak Pastures All their beef |
Welfare Seller’s words |
Certified Humane | Seller certifications page (checked 2026-10-02) states cattle are Certified Humane, GAP Step 4, AGA Grassfed, and Savory Institute EOV. Board Welfare currently credits AGA grassfed only (8.0). Propose 9.0 to reflect the …additional third-party welfare certifications. Leaving Pending for human review. |
whiteoakpastures.com ↗ |
| Oct 5, 2026 | White Oak Pastures All their beef |
Welfare Seller’s words |
GAP Step 4 | Stated on the seller’s certifications page. | whiteoakpastures.com ↗ |
| Oct 5, 2026 | White Oak Pastures All their beef |
Land certification Seller’s words |
Ecological Outcome Verified (Savory Institute) | Stated on the seller’s certifications page. | whiteoakpastures.com ↗ |
| Oct 1, 2026 | Meat N Bone | Aging Seller’s words |
Wet-aged, days not stated | 2026-10-01: ambiguous — FAQ "We also wet age all our beef for consistency and flavor" / "Our beef is wet-aged minimum 30 days" (under Choice & Prime; Wagyu listed separately) vs blog "we dry-age all our beef for 14-30 da…ys" then wet. Owner rule: ambiguous → wet; days not stated for Wagyu. |
meatnbone.com ↗ |
| Oct 1, 2026 | Porter Road Thick Cut Boneless Ribeye (Dry Aged) |
Aging Seller’s words |
Dry-aged 14 days | 2026-10-01, from the research note: Page states 'dry aged for at least 14 days'. | porterroad.com ↗ |
| Oct 1, 2026 | Meat N Bone Ribeye Steak | Wagyu-Angus Cross (Boneless) |
Aging Seller’s words |
Wet-aged 14 days | 2026-10-01, from the research note: Page says 'aged 14+ days' with no dry/wet count -> aging_days=14. | meatnbone.com ↗ |
| Oct 1, 2026 | Porter Road Thick Cut Bone-In Ribeye (Dry Aged) |
Aging Seller’s words |
Dry-aged 14 days | 2026-10-01, from the research note: Page states 'dry aged for at least 14 days'. | porterroad.com ↗ |
| Oct 1, 2026 | Riverbend Ranch | Aging Seller’s words |
Aged 21 days — the seller doesn't say whether dry or wet | 2026-10-01: FAQ: "Proper aging means storing beef at 30°F (slightly below freezing) for 21 days … All Riverbend Ranch beef is aged for 21 days in our 780,000-cubic-foot aging cooler." Method (dry or wet) not stated, so s…cored as wet (owner rule). |
riverbendranch.com ↗ |
| Oct 1, 2026 | Chicago Steak Company All their beef |
Aging Seller’s words |
Wet-aged 28 days | Product pages: "Aged / 28 days" and "Our steaks are wet-aged or dry-aged 28-40 days". Stated both ways, so recorded as wet (owner rule: ambiguous → wet); 28 = the stated minimum. | mychicagosteak.com ↗ mychicagosteak.com ↗ |
| Oct 1, 2026 | Crowd Cow All their beef |
Aging Seller’s words |
Aged (dry or wet not stated) | Product page says only "Aged for rich flavors" — no method, no days. Scored as wet (owner rule: not stated as dry). The earlier "wet" was inferred from vacuum packing, not stated. | crowdcow.com ↗ |
| Oct 1, 2026 | Good Ranchers All their beef |
Aging Seller’s words |
Aged 21 days (dry or wet not stated) | "Aged a minimum of 21 days"; no method stated, so scored as wet (owner rule). The earlier "wet" was inferred, not stated. | goodranchers.com ↗ goodranchers.com ↗ |
| Oct 1, 2026 | Omaha Steaks All their beef |
Aging Seller’s words |
Wet-aged 35 days | Omaha blog (archived 2026-08-18): "We guarantee all Omaha Steaks are aged at least 35 days" and "a meticulous wet-aging process". Private Reserve dry-aged is a separate line (60 days). | omahasteaks.com ↗ |
| Oct 1, 2026 | Pat LaFrieda Meat Purveyors All their beef |
Aging Seller’s words |
Not aged | Benchmark variant is "Fresh-Not Aged"; dry-aging (30, 45, 60 days) is an upgrade on the same steak and is recorded on those listings. | shop.lafrieda.com ↗ |
| Oct 1, 2026 | Riverbend Ranch All their beef |
Aging Seller’s words |
Aged 21 days (dry or wet not stated) | FAQ: "Proper aging means storing beef at 30°F (slightly below freezing) for 21 days … All Riverbend Ranch beef is aged for 21 days in our 780,000-cubic-foot aging cooler." Method (dry or wet) not stated, so scored as wet…(owner rule). |
riverbendranch.com ↗ |
| Oct 1, 2026 | Seven Sons Farms All their beef |
Aging Seller’s words |
Wet-aged | Ribeye product pages say wet-aged; no day count stated (research pass 2026-09-30). | sevensons.net ↗ sevensons.net ↗ |
| Oct 1, 2026 | White Oak Pastures All their beef |
Aging Seller’s words |
Not aged | Collection page: "All of our beef is unaged, unless specifically marked otherwise." The ribeye page only recommends wet-aging at home. | whiteoakpastures.com ↗ whiteoakpastures.com ↗ |
| Sep 30, 2026 | Omaha Steaks Private Reserve Bone-in Ribeye Cowboy Steaks (2 x 24 oz.) |
Grade Seller’s words |
House grade — “Private Reserve®” | 2026-09-30: "The Private Reserve® Bone-In Ribeyes from America's Original Butcher reach glorious heights of juiciness ... This USDA Certified Tender steak, often called the "Cowboy Steak," ..." | omahasteaks.com ↗ |
| Sep 30, 2026 | Omaha Steaks Private Reserve Dry-Aged Bone-In Ribeyes (2 x 24 oz.) |
Grade Seller’s words |
House grade — “Private Reserve®” | 2026-09-30: "These giant Private Reserve® bone-in dry-aged ribeyes have been carefully aged a full SIXTY days in carefully controlled conditions" | omahasteaks.com ↗ |
| Sep 30, 2026 | Omaha Steaks Butcher's Cut Ribeye Filets (4 x 6 oz.) |
Grade Seller’s words |
House grade — “Butcher's Cut™” | 2026-09-30: "So, if you are looking for a basic grade on our steak, you won't find it, because we consider at least 5 different variables (of which marbling is one) when determining if an Omaha Steak is to become a Gourm…et, Butcher's Cut™ or a Private Reserve® steak." |
omahasteaks.com ↗ |
| Sep 30, 2026 | Mr. Steak | Aging Seller’s words |
Wet-aged 28 days | 2026-09-30: "Mr. Steak only sells 28-day wet-aged USDA Prime beef. We also sell wagyu beef, which has a different system of grading, coming from Japanese, not American, cows." — The product page says nothing about aging …(live page read 2026-09-30; Wayback copies from 2025 also have none). The value comes from Mr. Steak's own Steak School article 'Meat Grades: Prime vs Choice |
mrsteak.com ↗ |
| Sep 30, 2026 | Mr. Steak Natural American Wagyu Ribeye (18oz) |
Antibiotics Seller’s words |
Evidence attached to this steak | 2026-09-30: line-only claim (rwa_self_claimed): "Our American Wagyu is meticulously raised on family farms in the USA. Rated 8-9 on the Japanese BMS scale, all-natural, no antibiotics ever, and no added hormones." | mrsteak.com ↗ |
| Sep 30, 2026 | Mr. Steak Natural American Wagyu Ribeye (18oz) |
Hormones Seller’s words |
Evidence attached to this steak | 2026-09-30: line-only claim (no_added_hormones_self_claimed): "No added hormones" | mrsteak.com ↗ |
| Sep 30, 2026 | Wild Fork Foods | Aging Seller’s words |
Wet-aged 17 days | 2026-09-30: "All of our meat is wet-aged for 17 days to preserve moisture and increase tenderness to give you the most unique eating experience ever." — Aging is SELLER-WIDE, not on the product page: the product page (vi…sible description and embedded product data) says nothing about aging. The Wild Fork FAQ (https://wildforkfoods.com/faq, answer to 'W |
wildforkfoods.com ↗ |
| Sep 30, 2026 | Wild Fork Foods USDA Choice Beef Tomahawk Steak |
Aging Seller’s words |
Wet-aged 17 days | 2026-09-30: "This extra-thick, perfectly aged steak comes with a bone which enhances both its flavor and presentation." — The product page says only 'perfectly aged' (no method, no days); on its own that is type 'aged', …days null. Method and days come from the seller-wide FAQ: "All of our meat is wet-aged for 17 days to |
wildforkfoods.com ↗ |
| Sep 30, 2026 | Wild Fork Foods | Aging Seller’s words |
Wet-aged 17 days | 2026-09-30: "All of our meat is wet-aged for 17 days to preserve moisture and increase tenderness to give you the most unique eating experience ever." — Aging is SELLER-WIDE, not on the product page: the product page (vi…sible description and embedded product data) says nothing about aging. The Wild Fork FAQ (https://wildforkfoods.com/faq, answer to 'W |
wildforkfoods.com ↗ |
| Sep 30, 2026 | Wild Fork Foods WF Reserve Beef Ribeye Steak |
Grade Seller’s words |
House grade — “WF Reserve” | 2026-09-30: "WF Reserve (product inspectionText); title: "WF Reserve Beef Ribeye Steak"" | wildforkfoods.com ↗ |
| Sep 30, 2026 | Wild Fork Foods WF Reserve Beef Ribeye Steak |
Aging Seller’s words |
Wet-aged 28 days | 2026-09-30: "Hand-selected from North American cattle under 30 months of age and aged 28 days to deepen flavor and tenderness" — AGING: the product page states 28 days but no method; on its own that is type 'aged', days …28. 'wet' comes only from the seller-wide claims (FAQ: "All of our meat is wet-aged for 17 days to preserve m |
wildforkfoods.com ↗ |
| Sep 30, 2026 | Wild Fork Foods Grass Fed Beef Bone-In Tomahawk Steak |
Grade Seller’s words |
Ungraded — “Not USDA Graded - Product of Aus.” | 2026-09-30: "Not USDA Graded - Product of Aus." | wildforkfoods.com ↗ |
| Sep 30, 2026 | Wild Fork Foods | Aging Seller’s words |
Wet-aged 17 days | 2026-09-30: "All of our meat is wet-aged for 17 days to preserve moisture and increase tenderness to give you the most unique eating experience ever." — Aging is SELLER-WIDE, not on the product page: the product page (vi…sible description and embedded product data) says nothing about aging. The Wild Fork FAQ (https://wildforkfoods.com/faq, answer to 'W |
wildforkfoods.com ↗ |
| Sep 30, 2026 | Wild Fork Foods Argentine Beef Ribeye Steak |
Grade Seller’s words |
Ungraded — “Not USDA Graded - Product of Arg.” | 2026-09-30: "Not USDA Graded - Product of Arg." | wildforkfoods.com ↗ |
| Sep 30, 2026 | Wild Fork Foods Argentine Beef Ribeye Steak |
Aging Seller’s words |
Wet-aged 17 days | 2026-09-30: "Hand-selected and expertly aged, this premium cut is sourced from renowned Argentine cattle" — AGING: the product page says only 'expertly aged'; on its own that is type 'aged', days null. Method and days co…me from the seller-wide FAQ "All of our meat is wet-aged for 17 days to preserve moistur |
wildforkfoods.com ↗ |
| Sep 30, 2026 | Wild Fork Foods | Aging Seller’s words |
Wet-aged 17 days | 2026-09-30: "All of our meat is wet-aged for 17 days to preserve moisture and increase tenderness to give you the most unique eating experience ever." — Aging is SELLER-WIDE, not on the product page: the product page (vi…sible description and embedded product data) says nothing about aging. The Wild Fork FAQ (https://wildforkfoods.com/faq, answer to 'W |
wildforkfoods.com ↗ |
| Sep 30, 2026 | Chicago Steak Company | Aging Seller’s words |
Wet-aged 28 days | 2026-09-30: "Aged 28 days — Our steaks are wet-aged or dry-aged 28-40 days, resulting in tender steaks with extraordinary flavor." — The product page hedges between methods. Its 'Aged' feature block reads "Aged / 28 days…" followed by "Our steaks are wet-aged or dry-aged 28-40 days, resulting in tender steaks with extraordinary flav |
mychicagosteak.com ↗ |