Evidence docket
Every fact, and where we read it
1,722 records behind the scores: what each seller says about its beef, the page we read it on, what we checked and found nothing, and every price change with its source. Nearly all of it is the sellers’ own words; we mark what isn’t. How we use it
| Date | Seller · steak | Fact | What we record | Evidence | Source |
|---|---|---|---|---|---|
| Sep 30, 2026 | Crowd Cow Wagyu Ribeye Steak (Mishima Reserve, American Wagyu, boneless) |
Aging Checked: not stated |
The seller doesn’t say | Checked 2026-09-30: aging not stated. Pages: https://www.crowdcow.com/products/wagyu-ribeye-steak?offer=i13k5furi4z https://www.crowdcow.com/ranch/mishima-reserve https://www.crowdcow.com/support/products https://www.cro…wdcow.com/who-we-are |
crowdcow.com ↗ |
| Sep 30, 2026 | Crowd Cow Wagyu Bone-in Rib Steak (American Wagyu, BMS 8-10) |
Aging Checked: not stated |
The seller doesn’t say | Checked 2026-09-30: aging not stated. Pages: https://www.crowdcow.com/products/wagyu-bone-in-rib-steak?offer=ijxmytiyazh https://www.crowdcow.com/ranch/mishima-reserve https://www.crowdcow.com/support/products https://ww…w.crowdcow.com/who-we-are |
crowdcow.com ↗ |
| Sep 30, 2026 | Lobel's of New York Wagyu Aged Boneless Ribeye (10 oz.) |
Aging Seller’s words |
Aged — the seller doesn't say how or for how long | 2026-09-30: "Cut from the rib area of the cow, our Wagyu aged boneless ribeye is well-marbled with a layer of fat that surrounds the cut and melts into the meat during cooking." — Variant (10 oz) is listed on the product…page. Seller says only 'aged', never the method or days, for its Wagyu. Lobel's FAQ dry-aging answer is explicitly limited to Prime: 'Lobel's of New York dry a |
lobels.com ↗ |
| Sep 30, 2026 | Lobel's of New York Wagyu Aged Boneless Ribeye (12 oz.) |
Aging Seller’s words |
Aged — the seller doesn't say how or for how long | 2026-09-30: "Cut from the rib area of the cow, our Wagyu aged boneless ribeye is well-marbled with a layer of fat that surrounds the cut and melts into the meat during cooking." — Variant (12 oz) is listed on the product…page. Seller says only 'aged', never the method or days, for its Wagyu. Lobel's FAQ dry-aging answer is explicitly limited to Prime: 'Lobel's of New York dry a |
lobels.com ↗ |
| Sep 30, 2026 | Lobel's of New York Wagyu Aged Boneless Ribeye (16 oz.) |
Aging Seller’s words |
Aged — the seller doesn't say how or for how long | 2026-09-30: "Cut from the rib area of the cow, our Wagyu aged boneless ribeye is well-marbled with a layer of fat that surrounds the cut and melts into the meat during cooking." — Variant (16 oz) is listed on the product…page. Seller says only 'aged', never the method or days, for its Wagyu. Lobel's FAQ dry-aging answer is explicitly limited to Prime: 'Lobel's of New York dry a |
lobels.com ↗ |
| Sep 30, 2026 | Lobel's of New York Wagyu Aged Bone-In Ribeye (20 oz.) |
Aging Seller’s words |
Aged — the seller doesn't say how or for how long | 2026-09-30: "Lobel's of New York offers the finest American Wagyu =aged bone-in rib steak, hand-picked from a small amount that meets our strict standards." — Variant (20 oz) is listed on the product page. Seller says on…ly 'aged', never the method or days, for its Wagyu. Lobel's FAQ dry-aging answer is explicitly limited to Prime: 'Lobel's of New York dry a |
lobels.com ↗ |
| Sep 30, 2026 | Lobel's of New York Wagyu Aged Bone-In Ribeye (24 oz.) |
Aging Seller’s words |
Aged — the seller doesn't say how or for how long | 2026-09-30: "Lobel's of New York offers the finest American Wagyu =aged bone-in rib steak, hand-picked from a small amount that meets our strict standards." — Variant (24 oz) is listed on the product page. Seller says on…ly 'aged', never the method or days, for its Wagyu. Lobel's FAQ dry-aging answer is explicitly limited to Prime: 'Lobel's of New York dry a |
lobels.com ↗ |
| Sep 30, 2026 | Lobel's of New York Wagyu Aged Bone-In Ribeye (28 oz.) |
Aging Seller’s words |
Aged — the seller doesn't say how or for how long | 2026-09-30: "Lobel's of New York offers the finest American Wagyu =aged bone-in rib steak, hand-picked from a small amount that meets our strict standards." — Variant (28 oz) is listed on the product page. Seller says on…ly 'aged', never the method or days, for its Wagyu. Lobel's FAQ dry-aging answer is explicitly limited to Prime: 'Lobel's of New York dry a |
lobels.com ↗ |
| Sep 30, 2026 | D’Artagnan Grass-Fed Beef Ribeye Steak (4-count) |
Aging Checked: not stated |
The seller doesn’t say | Checked 2026-09-30: aging not stated. Pages: https://www.dartagnan.com/grass-fed-beef-ribeye-steak/product/BEEAUS112-1.html https://www.dartagnan.com/buy/grass-fed-beef/ https://www.dartagnan.com/grass-fed-vs-grain-fed-b…eef.html https://www.dartagnan.com/general/frequently-asked-questions.html https://www.dartagnan.com/beef-types-and-selection.html https://www.dartagnan.com/dartagnan-philosophy.html |
dartagnan.com ↗ |
| Sep 30, 2026 | D’Artagnan | Aging Checked: not stated |
The seller doesn’t say | Checked 2026-09-30: aging not stated. Pages: https://www.dartagnan.com/japanese-wagyu-beef-boneless-ribeye-steak-a5-grade/product/KITJP001-1.html https://www.dartagnan.com/on/demandware.static/-/Sites-dartagnan-live-cata…log-en/default/dw0f03f419/pdfs/A5_Japanese_Wagyu_New2022.pdf https://www.dartagnan.com/buy/japanese-wagyu-beef-2/ https://www.dartagnan.com/general/frequently-asked-questions.html https://www.dartagnan.com/beef-types-and-selection.html https://www.dartagnan.com/dartagnan-philosophy.html |
dartagnan.com ↗ |
| Sep 30, 2026 | D’Artagnan Wagyu Beef Ribeye Steak, Boneless (American Wagyu) |
Aging Checked: not stated |
The seller doesn’t say | Checked 2026-09-30: aging not stated. Pages: https://www.dartagnan.com/wagyu-beef-ribeye-steak-boneless/product/ZBWRI003-1.html https://www.dartagnan.com/buy/wagyu-beef/ https://www.dartagnan.com/what-is-wagyu-beef.html …https://www.dartagnan.com/general/frequently-asked-questions.html https://www.dartagnan.com/beef-types-and-selection.html https://www.dartagnan.com/dartagnan-philosophy.html |
dartagnan.com ↗ |
| Sep 30, 2026 | D’Artagnan Australian Wagyu Beef Boneless Ribeye Steak |
Aging Checked: not stated |
The seller doesn’t say | Checked 2026-09-30: aging not stated. Pages: https://www.dartagnan.com/australian-wagyu-beef-boneless-ribeye-steak/product/ZBEEAUW101-1.html https://www.dartagnan.com/buy/wagyu-beef/ https://www.dartagnan.com/general/fre…quently-asked-questions.html https://www.dartagnan.com/beef-types-and-selection.html https://www.dartagnan.com/dartagnan-philosophy.html |
dartagnan.com ↗ |
| Sep 30, 2026 | D’Artagnan Wagyu Beef Ribeye Steak, Bone-In (American Wagyu) |
Aging Checked: not stated |
The seller doesn’t say | Checked 2026-09-30: aging not stated. Pages: https://www.dartagnan.com/wagyu-beef-ribeye-steak-bone-in/product/ZBWRI005-1.html https://www.dartagnan.com/buy/wagyu-beef/ https://www.dartagnan.com/what-is-wagyu-beef.html h…ttps://www.dartagnan.com/general/frequently-asked-questions.html https://www.dartagnan.com/beef-types-and-selection.html https://www.dartagnan.com/dartagnan-philosophy.html |
dartagnan.com ↗ |
| Sep 30, 2026 | Allen Brothers Rosewood Texas Wagyu Boneless Ribeye Steak (2 pcs | 1 inch thick) |
Aging Seller’s words |
Wet-aged, days not stated | 2026-09-30: "Aging Technique: Wet Aged" — Days not stated for this product. The FAQ says generically: 'Wet-age is typically aged for 4-6 weeks. Dry-Age can be aged for 4-8 weeks.' -- not product-specific, so days left nu…ll. 'Aging Technique | |
allenbrothers.com ↗ |
| Sep 30, 2026 | Allen Brothers Westholme Australian Wagyu Boneless Ribeye Steak (2 pcs | 1 inch thick) |
Aging Seller’s words |
Wet-aged, days not stated | 2026-09-30: "Aging Technique: Wet Aged" — Days not stated for this product. The FAQ says generically: 'Wet-age is typically aged for 4-6 weeks. Dry-Age can be aged for 4-8 weeks.' -- not product-specific, so days left nu…ll. Page confirms cros |
allenbrothers.com ↗ |
| Sep 30, 2026 | Allen Brothers Stone Axe Australian Wagyu Boneless Ribeye Steak (1 pc | 1 inch thick) |
Aging Seller’s words |
Wet-aged, days not stated | 2026-09-30: "Aging Technique: Wet Aged" — Fullblood but Australian, so not wagyu_american; no USDA grade. Also '100% Full Blood Wagyu Genetics' in details. Days not stated for this product. The FAQ says generically: 'Wet…-age is typically aged |
allenbrothers.com ↗ |
| Sep 30, 2026 | Allen Brothers Westholme Australian Wagyu Tomahawk Ribeye Steak (1 pc | 30-34 oz) |
Aging Seller’s words |
Wet-aged, days not stated | 2026-09-30: "Aging Technique: Wet Aged" — Days not stated for this product. The FAQ says generically: 'Wet-age is typically aged for 4-6 weeks. Dry-Age can be aged for 4-8 weeks.' -- not product-specific, so days left nu…ll. Tomahawk page says |
allenbrothers.com ↗ |
| Sep 30, 2026 | Meat N Bone Ribeye Steak | Wagyu BMS 6-7 (Colorado Wagyu-Angus) |
Aging Checked: not stated |
Wet-aged, days not stated | Checked 2026-09-30: aging not stated. Pages: https://meatnbone.com/products/ribeye-steak-bms-7-wagyu https://meatnbone.com/products/ribeye-steak-bms-7-wagyu.js https://meatnbone.com/pages/faq https://meatnbone.com/blogs/…the-clever-cleaver/what-is-aged-beef-understanding https://meatnbone.com/ |
meatnbone.com ↗ |
| Sep 30, 2026 | Meat N Bone Ribeye Steak | Australian Wagyu BMS 8-9 |
Aging Checked: not stated |
Wet-aged, days not stated | Checked 2026-09-30: aging not stated. Pages: https://meatnbone.com/products/ribeye-steak-bms-8-9-wagyu https://meatnbone.com/products/ribeye-steak-bms-8-9-wagyu.js https://meatnbone.com/pages/faq https://meatnbone.com/bl…ogs/the-clever-cleaver/what-is-aged-beef-understanding https://meatnbone.com/ |
meatnbone.com ↗ |
| Sep 30, 2026 | Meat N Bone Bison Ribeye Steak (no longer sold) |
Aging Checked: not stated |
The seller doesn’t say | Checked 2026-09-30: aging not stated. Pages: https://meatnbone.com/products/bison-ribeye-steak https://meatnbone.com/products/bison-ribeye-steak.js https://meatnbone.com/pages/faq https://meatnbone.com/blogs/the-clever-c…leaver/what-is-aged-beef-understanding https://meatnbone.com/ |
meatnbone.com ↗ |
| Sep 30, 2026 | Meat N Bone Cowboy Steak | BMS +7 (Wagyu-Angus Cross) |
Aging Checked: not stated |
Wet-aged, days not stated | Checked 2026-09-30: aging not stated. Pages: https://meatnbone.com/products/cowboy-steak-wagyu-angus-cross https://meatnbone.com/products/cowboy-steak-wagyu-angus-cross.js https://meatnbone.com/pages/faq https://meatnbon…e.com/blogs/the-clever-cleaver/what-is-aged-beef-understanding https://meatnbone.com/ |
meatnbone.com ↗ |
| Sep 30, 2026 | ButcherBox Ribeyes (2 x 10 oz) |
Aging Checked: not stated |
The seller doesn’t say | Checked 2026-09-30: aging not stated. Pages: https://shop.butcherbox.com/market/products/ribeyes https://www.butcherbox.com/pages/faqs https://www.butcherbox.com/pages/sourcing https://www.butcherbox.com/pages/about-us h…ttps://support.butcherbox.com/hc/en-us (help-center article search: aged, graded, grade, dry aged, USDA, beef, ribeye, grain finished; incl. 'Can you tell me about your beef?') https://justcook.butcherbox.com (ButcherBox blog search: wet aged, graded) |
shop.butcherbox.com ↗ |
| Sep 30, 2026 | ButcherBox Thick Cut Ribeye (18 oz) |
Aging Checked: not stated |
The seller doesn’t say | Checked 2026-09-30: aging not stated. Pages: https://shop.butcherbox.com/market/products/thick-cut-ribeye https://www.butcherbox.com/pages/faqs https://www.butcherbox.com/pages/sourcing https://www.butcherbox.com/pages/a…bout-us https://support.butcherbox.com/hc/en-us (help-center article search: aged, graded, grade, dry aged, USDA, beef, ribeye, grain finished; incl. 'Can you tell me about your beef?') https://justcook.butcherbox.com (ButcherBox blog search: wet aged, graded) |
shop.butcherbox.com ↗ |
| Sep 30, 2026 | ButcherBox Grain Finished Ribeye (14 oz) |
Aging Checked: not stated |
The seller doesn’t say | Checked 2026-09-30: aging not stated. Pages: https://shop.butcherbox.com/market/products/boneless-ribeye https://www.butcherbox.com/pages/faqs https://www.butcherbox.com/pages/sourcing https://www.butcherbox.com/pages/ab…out-us https://support.butcherbox.com/hc/en-us (help-center article search: aged, graded, grade, dry aged, USDA, beef, ribeye, grain finished; incl. 'Can you tell me about your beef?') https://justcook.butcherbox.com (ButcherBox blog search: wet aged, graded) |
shop.butcherbox.com ↗ |
| Sep 30, 2026 | ButcherBox Tomahawk (~30 oz) |
Aging Checked: not stated |
The seller doesn’t say | Checked 2026-09-30: aging not stated. Pages: https://shop.butcherbox.com/market/products/tomahawk-steak https://www.butcherbox.com/pages/faqs https://www.butcherbox.com/pages/sourcing https://www.butcherbox.com/pages/abo…ut-us https://support.butcherbox.com/hc/en-us (help-center article search: aged, graded, grade, dry aged, USDA, beef, ribeye, grain finished; incl. 'Can you tell me about your beef?') https://justcook.butcherbox.com (ButcherBox blog search: wet aged, graded) |
shop.butcherbox.com ↗ |
| Sep 30, 2026 | Four Sixes Ranch Reserve Ribeye Steak |
Aging Seller’s words |
Wet-aged 21 days | 2026-09-30: "Our steaks are wet-aged for a minimum of 21 days prior to packaging." — Method comes from the FAQ answer to 'How long are the steaks aged?' The Reserve Ribeye Multi-Pack page (same steak) says: 'Aged for a m…inimum of 21 days to enhance taste and tenderness'. The single-st |
6666beef.com ↗ |
| Sep 30, 2026 | Four Sixes Ranch Prime Ribeye Steak |
Aging Seller’s words |
Wet-aged 21 days | 2026-09-30: "USDA Certified Prime, wet-aged for a minimum of 21 days and trimmed to strict steakhouse specifications, the Prime Ribeye Steak is definitely a cut above." — This is a product-specific statement, on the Prim…e Ribeye Multi-Pack page. The FAQ agrees: 'Our steaks are wet-aged for a minimum of 21 days prior to packaging.' PRICE CHANGE: the single Prime Ribeye |
6666beef.com ↗ |
| Sep 30, 2026 | Four Sixes Ranch Bone In Ribeye Cowboy Cut |
Aging Seller’s words |
Wet-aged 21 days | 2026-09-30: "Our steaks are wet-aged for a minimum of 21 days prior to packaging." — Only the site-wide FAQ claim covers this product; the product page makes no aging claim. The FAQ also says: 'All of our steaks are cut …from USDA Prime or Choice graded beef and aged at least 21 days.' |
6666beef.com ↗ |
| Sep 30, 2026 | Four Sixes Ranch Reserve Bone-In Tomahawk Steak |
Aging Seller’s words |
Wet-aged 21 days | 2026-09-30: "Our steaks are wet-aged for a minimum of 21 days prior to packaging." — Only the site-wide FAQ claim covers this product; the product page makes no aging claim. Page: $129.99, 'Each Tomahawk weighs approxima…tely 2.5lbs and ranges from 40-50 ounces.' |
6666beef.com ↗ |
| Sep 30, 2026 | Good Chop Boneless Beef Ribeye Steak (Angus, USDA Choice) - 2 x 10 oz |
Aging Checked: not stated |
The seller doesn’t say | Checked 2026-09-30: aging not stated. Pages: https://www.goodchop.com/recipes/ribeye-steaks-grass-fed-620a2650035d125ceb5cadf7 https://www.goodchop.com/faq https://www.goodchop.com/sourcing | goodchop.com ↗ |
| Sep 30, 2026 | Good Ranchers Thick-Cut Bone-In Ribeyes |
Aging Seller’s words |
Aged 21 days — the seller doesn't say whether dry or wet | 2026-09-30: "Aged for a Minimum of 21 Days to Ensure Tenderness" — The standalone page (thick-cut-ribeye-copy: $74.99, '2 (22oz) Thick Cut Steaks') makes no aging claim. The seller's box-builder listing of the same cut (…'Thick-Cut Bone-In Ribeye Steak') says 'Aged fo |
goodranchers.com ↗ |
| Sep 30, 2026 | Holy Grail Steak Co. BMS 12 Kobe Japanese A5 Wagyu Ribeye ~14oz |
Aging Checked: not stated |
The seller doesn’t say | Checked 2026-09-30: aging not stated. Pages: https://holygrailsteak.com/products/bms-12-kobe-wagyu-a5-ribeye-12-13oz https://holygrailsteak.com/collections/kobe-beef https://holygrailsteak.com/products.json (all 126 prod…uct descriptions) |
holygrailsteak.com ↗ |
| Sep 30, 2026 | Holy Grail Steak Co. Tajima American Wagyu Prestige Ribeye Steak 16oz |
Aging Seller’s words |
Aged — the seller doesn't say how or for how long | 2026-09-30: "Our Tajima American Wagyu Beef is meticulously hand-selected and aged to perfection." — LINE-LEVEL ONLY: the ribeye page makes no aging claim. Other Tajima product pages make it for the whole line: Zabuton '…Our Tajima American Wagyu Beef is meticulously hand-selected and aged to perfecti |
holygrailsteak.com ↗ |
| Sep 30, 2026 | Moink 16 oz French Cut Ribeye (bone-in) |
Aging Checked: not stated |
The seller doesn’t say | Checked 2026-09-30: aging not stated. Pages: https://www.moinkbox.com/products/french-cut-rib-eye-bone-in https://www.moinkbox.com/pages/faq https://www.moinkbox.com/products.json (all 112 product descriptions) | moinkbox.com ↗ |
| Sep 30, 2026 | Old Salt Co-op | Aging Checked: not stated |
The seller doesn’t say | Checked 2026-09-30: aging not stated. Pages: https://www.oldsaltco-op.com/products/ribeye-steak https://www.oldsaltco-op.com/pages/old-salt-meat-faqs https://www.oldsaltco-op.com/pages/about https://www.oldsaltco-op.com/…pages/our-model https://www.oldsaltco-op.com/collections/beef https://www.oldsaltco-op.com/products.json |
oldsaltco-op.com ↗ |
| Sep 30, 2026 | Seven Sons Farms Grass-Fed Delmonico Steak - Boneless Ribeye |
Aging Seller’s words |
Wet-aged, days not stated | 2026-09-30: "As previously mentioned, you’re more likely to be familiar with wet-aged beef, as that’s what most of us have encountered at supermarkets, and it's what we carry here at Seven Sons Farms." — Method comes fro…m a site-wide statement on the seller's blog. The steak collection FAQ adds: 'Each cut is carefully selected for quality and properly aged for optimal tenderness and rich taste.' (http |
sevensons.net ↗ |
| Sep 30, 2026 | Seven Sons Farms Beef Ribeye Steak, Cowboy Cut |
Aging Seller’s words |
Wet-aged, days not stated | 2026-09-30: "As previously mentioned, you’re more likely to be familiar with wet-aged beef, as that’s what most of us have encountered at supermarkets, and it's what we carry here at Seven Sons Farms." — Same site-wide s…tatements as sku 483 (the collection FAQ lists 'cowboy ribeye' among cuts 'properly aged'). The product page shows 'Subscribe & Save Members Only', so it may not be buyable one-time; $ |
sevensons.net ↗ |
| Sep 30, 2026 | Omaha Steaks | Aging Seller’s words |
Wet-aged 35 days | 2026-09-30: ""We guarantee all Omaha Steaks are aged at least 35 days using our proprietary aging process" … "a meticulous wet-aging process" (Omaha blog, Common Crawl capture 2026-08-18)" | omahasteaks.com ↗ |
| Sep 30, 2026 | Primal Pastures Ribeye Steak (10 oz) |
Aging Checked: not stated |
The seller doesn’t say | 2026-09-30: FAQ "Some of our beef is aged for up to two weeks." — not specific to this steak | primalpastures.com ↗ |
| Jul 14, 2026 | Riverbend Ranch Ribeye Steak (16 oz) |
Aging Seller’s words |
Aged 21 days — the seller doesn't say whether dry or wet | FAQ: "All Riverbend Ranch beef is aged for 21 days in our 780,000-cubic-foot aging coolers" at 30F. | riverbendranch.com ↗ |
| Jul 14, 2026 | Riverbend Ranch Prime Ribeye (16 oz) |
Aging Seller’s words |
Aged 21 days — the seller doesn't say whether dry or wet | FAQ: all beef aged 21 days at 30F in Riverbend aging coolers. | riverbendranch.com ↗ |
| Jul 12, 2026 | 44 Farms All their beef |
Aging Seller’s words |
Wet-aged 28 days | 'Wet Aged For 28 Days' on the product page; collection page states wet aged a minimum of 28 days. | 44steaks.com ↗ 44steaks.com ↗ |
| Jul 12, 2026 | Allen Brothers All their beef |
Aging Seller’s words |
Wet-aged 28 days | Spec aging technique: 'Wet Aged'. FAQ: 'Wet-age is typically aged for 4-6 weeks' -> using 4-week (28d) floor; range ~28-42d. Separate dry-aged SKU exists but benchmark is wet-aged. | allenbrothers.com ↗ allenbrothers.com ↗ |
| Jul 12, 2026 | ButcherBox All their beef |
Aging Seller’s words |
Aging not stated | No dry/wet aging day count is stated on the grain-finished ribeye product, sampler, or sourcing pages. | shop.butcherbox.com ↗ butcherbox.com ↗ |
| Jul 12, 2026 | D’Artagnan All their beef |
Aging Seller’s words |
Wet-aged 21 days | Bullet 'Wet aged a minimum of 21 days'; detail badge 'Wet-Aged 21+ Days'; copy 'Twenty-one days of wet aging add complexity and depth of taste.' | dartagnan.com ↗ |
| Jul 12, 2026 | Four Sixes Ranch All their beef |
Aging Seller’s words |
Wet-aged 21 days | Product page: 'Aged for a minimum of 21 days.' FAQ specifies method: wet-aged a minimum of 21 days in vacuum-sealed bags prior to packaging. | 6666beef.com ↗ 6666beef.com ↗ |
| Jul 12, 2026 | Good Chop All their beef |
Aging Seller’s words |
Aging not stated | No dry/wet aging day count published for the ribeye on goodchop.com or in product reviews. | goodchop.com ↗ foodboxhq.com ↗ |
| Jul 12, 2026 | Holy Grail Steak Co. All their beef |
Aging Seller’s words |
Aging not stated | Page says butchers 'perfectly age, cut, and immediately vacuum seal our steaks' but gives NO method (wet/dry) and NO day count. A separate SKU (Dry-Aged Upper Prime Angus Ribeye, $99) is 30+ day dry-aged. | holygrailsteak.com ↗ |
| Jul 12, 2026 | Kansas City Steak Company All their beef |
Aging Seller’s words |
Wet-aged 28 days | Standard page states 'aged for up to 28 days' but does NOT name the method. Sister USDA Prime SKU and Amazon listing describe KCSC ribeyes as 'wet aged up to 28 days'. Recorded wet_28d; method not spelled out on #7010 pa…ge. |
kansascitysteaks.com ↗ kansascitysteaks.com ↗ |
| Jul 12, 2026 | Lobel's of New York All their beef |
Aging Seller’s words |
Dry-aged 42 days | 'master butchers dry-age the rib steak for up to six weeks' = up to ~42 days dry aging. 'Up to' is a max, not a minimum. | lobels.com ↗ lobels.com ↗ |
| Jul 12, 2026 | Meat N Bone All their beef |
Aging Seller’s words |
Dry-aged 15 days | Product page: 'Aging: 15 days dry-aged, 30+ days wet-aged.' Dry-then-wet program; also captured as wet_30d companion claim. | meatnbone.com ↗ |
| Jul 12, 2026 | Meat N Bone All their beef |
Aging Seller’s words |
Wet-aged 30 days | Second half of benchmark aging: wet-aged 30+ days after the initial 15-day dry age. | meatnbone.com ↗ |
| Jul 12, 2026 | Moink All their beef |
Aging Seller’s words |
Aging not stated | No dry- or wet-aging claim or day count on the Boneless Ribeye product page or bone-in ribeye page. | moinkbox.com ↗ |
| Jul 12, 2026 | Mr. Steak All their beef |
Aging Seller’s words |
Wet-aged 28 days | USDA Prime line wet-aged 28d: sibling Bone-In Ribeye page states 'Each steak is wet-aged for 28-days and individually packaged.' Boneless page omits day count, so 28d attributed at USDA Prime family level, not steak-spec…ific-verified. |
mrsteak.com ↗ mrsteak.com ↗ |